ways to plaid

Man-buns, beards and lumberjacks basically ruled 2015. Venture outside of your home and there’s a good chance you will spot a man, beard, black rimmed glasses and buffalo plaid (or holiday sweater, ’tis the season after all). This of course trickled over into ladies fashion (no, beards are not “in” on women as far as I know…unless you like this) and we cannot seem to get our hands on enough plaid. Or at least I can’t because I am wearing it every other day…and some of the ones in between those days.

If you are only sporting your favorite flannel one way I am here to shed all sort of new possibilities on that fantastic shirt. And just in time as nothing says “happy holidays” more than a great red plaid pattern. Dress it up, dress it down….doesn’t matter, you will be party ready.

Ways to Wear PlaidOCHENTA Plaid Shirt (runs small – follow sizing guidelines)/1Abercrombie side-zip tunic sweater/2Forever 21 black busted knee jeans/3ASOS sequin skirt/5Old Navy perfect tee/6Target faux leather leggings

How will you rock your plaid this season? Tag #prettyplainjanes to share!

xo,

brandyjsig

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christmas sangria (red)

Christmas SangriaIt’s Christmas Eve and you have all the food planned and prepped. You’re feeling pretty good about yourself, imagining your guests enjoying their magical evening. It’s all fine and dandy until that slam on the breaks moment when you realize you forgot about the cocktails. How??!! ——– Well don’t ask me…drinks would be checked off the list first in my world. ——- I can however offer up this cocktail that requires simple ingredients and is a cinch to whip up in a pinch. Pulse it tastes exactly how you would want Christmas sangria to taste….  AMAZING!

Christmas Sangria Christmas SangriaThe same cranberry syrup that is required for this sangria is found in my cranberry Moscow mule recipe. It’s is not complicated to make in the least…but if you are really pressed for time grab yourself some unsweetened cranberry juice as a replacement.

Christmas SangriaAs with most sangrias it’s best to let it stew for a bit. It’s not the end of the world if you only have 45 minutes to do so though. This is excellent whether consumed shortly after mixing or sitting in the fridge all night. The only thing you need to remember is to have the pitcher full, glasses filled with ice and be prepared to enjoy a great time with your favorite people. (And if they’re not simply drink more sangria.)

Cheers!

brandyjsig

 

christmas sangria (red)
 
Ingredients
  • 2 oranges sliced
  • 2 limes sliced
  • 2 lemons sliced
  • 2cups cranberry simple syrup (bring 4 cups water, 2 cups fresh or frozen cranberries and 1 cup sugar to a boil. Simmer for 5 minutes and strain. Allow to come to room temperature.) or unsweetened cranberry juice
  • 1cup fresh or frozen cranberries (plus more for garnish)
  • 1cup orange juice
  • 1 bottle red wine (nothing too sweet)
  • 1cup brandy (I used peach)
Instructions
  1. Place all ingredients in a large pitcher and stir. Place in fridge until time to serve. Serve with glasses filled with ice and a few cranberries. Cheers!

Christmas Sangria

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cranberry apple crockpot steel cut oats

Cranberry Apple Crockpot Steel Cut OatsOnce again I am about 100 years late to the party but alas…I love me some steel cut oats. I wasn’t really sure what to expect. Would it be a lot like oatmeal or more like grits? It’s neither and trumps both of those if you ask me.

And hello??!! This is a crockpot version which means it scores extra bonus points for being a throw in and devour later sort of recipe.

cranberry_apple_crockpot_stell_cut_oats_2I’ve heard that steel cut oats are better for you than regular rolled oats. Why? I do not know but I’ll stick with it. As far as texture goes these are far superior in my book. It’s kind of like a cross between oatmeal and cream of wheat…and I know that sounds totally gross but it’s not. It’s fab. In fact I can’t think of a better breakfast to be consuming this time of year. It’s got a real “stick to your ribs” sort of feel to it.

Cranberry Apple Crockpot Steel Cut OatsHighly encourage the mixing and matching of ingredients here. Also, two big thumbs up for adding some crunch to the finished product. Nuts or granola are absolutely the perfect touch.

Cranberry Apple Crockpot Steel Cut OatsSo, all you pro steel cut oaters out there… What are you mixing your bad boy oats with?

Enjoy!

brandyjsig

 

 
cranberry apple crockpot steel cut oats
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 1½cups steel cut oats
  • 6cups water and/or milk of your choice. (I prefer mostly milk but feel free to play with the ratio - more milk means more creaminess.)
  • ⅓cup maple syrup (again, adjust to taste 0 this measurement makes it sweet enough for my kids)
  • 1 vanilla bean split in half lengthwise
  • ½tsp cinnamon
  • 2cups frozen cranberries
  • 1 apple cored and diced
  • walnuts, granola, additional fruit for topping (optional)
Instructions
  1. Combine all ingredients (except toppings) in a crockpot. Cook for 8 hours on low or 4 hours on high. Cooking time will vary depending on your crockpot.
  2. Stir for about a minute, until extra creamy and will mixed. Top with add'l fruit or add crunch with nuts or granola. Store extra oats in fridge and reheat in microwave as needed.

Cranberry Apple Crockpot Steel Cut Oats
Posted in breakfast, brunch, healthy eats, recipes, something sweet | Tagged | Leave a comment

avoid the holiday weight

holiday-fat-weight-gain-eat-christmas-season-ecards-someecardsDo you ever read or hear something and for whatever reason it sticks with you forever? A few years ago I read that on average a person gains 1 pound over the holidays. Not bad right? Not so fast…that 1 pound is actually a pound that is never lost over the course of the year. So if this is in fact the average that would mean in 10 years we would all have an additional 10 pounds added to our blubber factor. Bleh…

Most of the time, most of the year, I am annoyingly good about eating healthy and exercising. Right now though I am not anywhere near where I would like to be physically and frankly do not need an additional ounce, let alone pound, making me feel even worse. Without even considering the weight, holiday food in general can leave you feeling yucky, cranky, bloated and lazy. Not exactly my favorite feelings!

Before you roll your eyes at me (and shove your neighbor’s delicious sugar cookie in your pretty little face) do know that I am not going to tell you to avoid all the yumminess that comes with this time of year.  I am certainly not planning on depriving myself…but I am going to avoid overdoing it, or at least put in the effort. Here are a few of my favorite ways to do so:

  • Manage the treats. Since we already talked about sugar cookies let’s start there. Many people love to give treats as gifts. I love to receive treats as gifts. Often times though there is an overabundance of treats…and an intervention on the treat consumption must happen. Many items can be stored in the freezer for slower paced treat eating. This is less shock on your system and makes the treats last longer. You could also find someone who is not as lucky as you to have so many goodies and share. That’s what this time of year is all about anyways!
  • Avoid the dip. Or at the very least, dip only 1 or 2 of your fresh veggies and fruits in the scrumptious dip while reserving the others to eat dipless. I get it, those dips are totally kick arse…but they are full of calories and a lot of times sugar. It adds up fast.
  • Divvy up dessert. You have a choice. Either decide you are going to have a normal portion of your favorite dessert and avoid the rest…or take teeny tiny, itty bitty, who-size portions of the desserts you want to try. There is no reason for anyone to have a dessert mountain on their plate. It’s just asking for trouble.
  • Remove yourself from the food area. Ever linger around the food and find yourself constantly popping something in your mouth? Oh yeah..that’s totally me. What I find best to do is walk away from the scene of the crime. Go find the kids and start a game or ask Uncle Bob how his gout is doing. Whatever it is…get away from those calories!
  • Pace yourself with the alcohol. I know, know..I like cocktails. Especially festive ones. But they do dehydrate which is not good when trying to keep your system regulated. Make sure you drink at least 2 glasses of water between every cocktail. Put a lime twist and a couple of cranberries in it if you want to feel fancy.
  • Be the one who brings the healthy salad. If you are worried about over-consumption, and need something healthy to fill your plate, take charge and bring that good for you dish. Salads, such as spinach and kale, are great because they can fill a lot of space on your plate. They are also pretty (especially this spinach and strawberry one) and believe it or not, are usually well received be everyone else already on a holiday binge hangover.
  • Pace yourself. This may seem like an obvious one but it’s worth mentioning. If you are like us, you have several events and gathering to attend where carb loaded, sugary food is the main course. Enjoy but don’t go crazy. Remember you don’t have to try everything and you certainly do not need to go back for seconds.
  • Walk it off. Being cooped up in the house is a sure fire way to retain that pound “they say” we gain this time of year. Throw your coat on and take a holiday walk. Enjoy the lights, heck, get crazy and do a little caroling. (Just don’t drink the cocoa.) The fresh air and exercise will be much appreciated by your body.

Enjoy that food, it’s meant to be enjoyed…but do it in a way that will make you still like yourself come January 1st.

xo,

brandyjsig

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’tis the sparkle

It is no shocker that I love sparkle…I talk about it every single holiday after all. This year though, I seem to be in overdrive. Or perhaps obsessed. From my holiday card designs to outfit suggestions I am going all sequin, all shine. But let’s face it, now is the time to get away with an overabundance of all things sparkly, without looking dated (or like a disco ball).

This year I am loving silver and gold and all the glorious shades they can come in. I am not sure which is a favorite (I would seriously take them all) but I think #7 would pair fabulously with a relaxed sweater…#6 would do the same with jeans and said sweater while #2 would top of high-waisted pants in the most festive of ways. (Don’t even ask me to pick a favorite dress…good thing they are probably all too short for me.):

Holiday 2015 Sparkle1Top Shop sequin boyfriend jacket/2Mango sequin top/3Tobi shine me up shift dress/4Forever 21 sequined shift dress/5Forever 21 gunmetal sequined shift dress/6Steve Madden gold sequin heels/7H&M sequin skirt

What sort of sparkle will you be sporting this season? Tag #PPJstyle to share!

xo,

brandyjsig

Posted in christmas, holidays, style, trends | Tagged | Leave a comment