let it snow

Yesterday was one of those days that we do not experience every winter.  The snow fell, and fell, and fell.  And just when we thought it would stop it fell some more.  Big fat flakes perfect for snowball fights and snowmen construction.  Everything was softened by a layer of white.  Everything became quiet.  Everything became calm.  I swear I can “feel” the blanket of snow on my house.  As if mother nature covered us before bed knowing today would be unforgivably cold.  Which it is.  But yesterday, well, yesterday was magic.  Thankful we ventured outside to experience a little bit of it first hand.

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Another little bit of magic makes it’s official debut today. The bump certainly popped earlier this time around. Hopefully this is just my body already knowing what it is doing (and not a sign I will be on the news for giving birth to a 14lb baby). Love this growing belly so much and looking forward to styling what will more than likely be my last pregnancy.  This striped dress screamed my name when I spied it at Target.  Comfy casual is my maternity winter motto.  Topped off with a lovely plaid gift from Guest Jane Lisa and I was snug as a bug in the winter wonderland.

plaid_stripe_5|WEARING| Target striped dress/cable knit cardigan similar/scarf similar/hat similar/gloves similar/Hunter boots

For everyone affected by the arctic chill today and tomorrow please stay safe and warm.  It’s a great time to snuggle, work on a puzzle (yes I am 80 and I love myself a good puzzle) or catch up on your favorite show.  Keep cozy!

brandyjsig

 

 

 

Posted in bump style, outfits, style | Tagged | 6 Comments

blood orange cocktail (and mocktail)

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On New Year’s Eve I had the best time with some beautiful souls. We ended up missing the 1st showing of the movie we had planned to see and opted to go to the later one. This meant we needed to pass the time and what better way to do that than a warm booth in a cozy bar. The establishment we chose has a fantastic martini list but of course none for me due to a little baby bump. It then dawned on me that I could ask for a mocktail and a few minutes later a virgin strawberry basil martini was in my possession. It was refreshing, sophisticated and oh so very good. Truly kicked my glass of water’s booty. From that moment on I cannot stop thinking about this most delightful drink. Unfortunately basil has been hard to come by the last few days so I decided to make a concoction of a different kind. Blood oranges are my star ingredient – these gems are fairly easy to get your hands on right now. The juice is ridiculously delicious making the perfect faux cocktail for this pregnant lady (and with vodka the perfect cocktail for my man).

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blood orange cocktail (and mocktail)
 
Ingredients
  • 2.5oz fresh squeezed blood orange juice
  • 2.5oz white grape juice
  • 2oz vodka (exclude if making a mocktail)
  • sparkling water (or club soda, lemon lime soda)
Instructions
  1. Fill glass with ice and pour in blood orange juice, grape juice and vodka (omit vodka if making mocktail). Give it a little stir and top with sparkling water. Use lemon lime soda if you prefer a sweeter drink. Enjoy!

blood_orange_cocktail_2 blood_orange_cocktail_3This is a great way to brighten up a cold winter day. We will certainly be hunkered down this weekend considering we are already snowed in with more on the way (not to mention the below zero temps). Not one to get down because of weather I will happily sip my mocktail.

Cheers!

brandyjsig

 

 

Posted in cheers!, recipes | Tagged | 4 Comments

best of 2013

Just shy of 250 posts graced our blog in 2013.  From fashion to desserts to beauty to cooking we have enjoyed composing every single one of them.  Here is a collection of some of your favorites from several different categories:

best_of_2013cocktailFall Sangria savoryCrunchy Black Bean Tacos sweetSalted Caramel Mini Apple Pies fashionDIY Neon Pumps beautyDIY Makeup Brush Cleaner homeDIY Striped Curtains (Why no part 2 to this post yet?  Brandy is still deciding whether or not she wants to stripe the rest of her curtains – the verdict is still out because the mix of stripe and solid curtains looks pretty great as is.)

In 2014 we are looking forward to more sweets, cocktails, beauty and fashion.  Sharing our journeys into making our homes our own, as well as taking the time to craft.  Our lovely Guest Janes will be back with hopefully some new faces in the mix.  Of course you’ll see our little ladies and handsome men, a new baby come summer and all things that we love in life.  We also want to get more personal.  Really dig down and share our passions, fears and deepest thoughts.  It’s proven more difficult than we could have ever imagined but the release and reader response is incredibly therapeutic.  We are grateful to this blog and all of you for that.

Looking forward to the future and what’s in store for PPJ.  We would love to hear what you would like more of or a post you’ve been hoping see (please comment below).  Being satisfied with where this blog is at is never an option.  Growth and improvement are always on our minds.  The possibilities are extremely motivating and exciting.

Thanks to all of you for following along!

double_name

Posted in web love | Tagged | 2 Comments

festive biscoff no-bake cheesecakes

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The last few days have been filled with resolutions, cocktails, reflections of 2013, celebrations and a few good eats. (See above. Yum.) Soaking up the last bit of 2013- because love it or hate it, a year is a measurable chunk of life. Some argue that it is “just another day”- but I say that a year is worth celebrating.

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biscoff_dessert_1

festive biscoff no-bake cheesecakes
 
Prep time
Total time
 
Ingredients
  • For the Crust:
  • 12 Biscoff cookies, crushed into crumbs
  • 2 tablespoons unsalted butter, melted
  • For the Filling:
  • 1 (8 ounce) package cream cheese, softened
  • ⅔ cup Biscoff Spread
  • 1 teaspoon pure vanilla extract
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • For the Garnish:
  • whipped topping
  • Biscoff cookie crumbs
  • pirouette rolled wafers
Instructions
  1. In a medium bowl, stir together the Biscoff cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes (I choose martini glasses- but the options are endless!) and press into the bottoms of the dishes to form a crust layer.
  2. In a large bowl, with an electric mixer, beat the cream cheese and Biscoff Spread on medium-high speed until smooth and creamy, about 3 minutes. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
  3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  4. Garnigh with additional whipped topping, Biscoff cookie crumbs and a pirouette rolled wafer.

Recipe by My Baking Addiction

biscoff_dessert_5biscoff_dessert_4How did you ring in 2014?  For us it was spent in a cozy booth with good friends (missing our guys!), good cocktails (virgin for Brandy), good food, and really good laughs.

Cheers to celebrating a fabulous 2013, and welcoming an even greater 2014.  Cheers to you.  Happy New Year!!!

shansig

 

Posted in recipes, something sweet | Tagged | 2 Comments

resolutions

Look up resolution in the dictionary and you will find several definitions. “A resolving to do something.” will be near the top. That simple phrase is what makes this clichè practice not so clichè. Of course every 1st of the month, Monday and click of the clock can be considered a new beginning. But there is something so significant about January 1st. A new year, with new hope. A chance to fix what is wrong and improve on what works. A breath of fresh air that could not come soon enough. Clichè or not it is something worth thinking about. If we don’t reflect and examine our lives how will we ever know if we are truly living? Here is a glimpse into our 2013 instagrams with a few resolutions of our own. Some very simple, others more meaningful – all important.

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  • Eat better. Feel better. Live better. (I know, this is at the top of many lists but it couldn’t be more true.)
  • Stop keeping myself up at night over things I cannot control or change. It’s wasteful and unhealthy. The weight of the world does not belong on anyone’s shoulders, mine included.
  • Make gnocchi from scratch.
  • Save X amount of money every month for our trip to Disney in 2015 (Shan, you need this one too!). Don’t skip, make excuses or forget. Just make it happen. The trip will be so much easier to finance and enjoy this way.
  • Truly take in the next 6 months of being a family of 3. It is a dream come true to have a baby on the way, but I don’t want to forget what life is like right at this moment.
  • Never give another human being permission to make me doubt my own character. Only I know how I genuinely think and feel – that is all that matters.
  • Grab the medium format camera and shoot some film. I miss it dearly and need it back in my life. There is a great amount of pride in the fact that I was trained on film. Every shot was thoughtful (there were no “free” deletes after all), editing happened in the dark room and photography was at it’s purist art form. Digital is fantastic but film is not something to dismiss. Knowing how to shoot it is a gift I possess, this cannot be taken for granted.
  • Once a month purposefully plan a family experience. A calendar will hang in the kitchen with said monthly excursions. Something as simple as walking a trail or a weekend road trip. We are happiest when we are experiencing things together. It is how we learn about ourselves and each other.
  • Speaking of kitchen how about I actually do something to mine other than stare at it and wonder where to start? Yes, sounds like a plan.
  • Wear more lip balm.
  • Get fresh air as often as possible. Drop what I am doing and stand in the perfect rainfall. Catch snowflakes on my tongue. Don’t forget the magic of mother nature.
  • Absolutely no beating myself up over post baby body or not getting into shape fast enough. It will happen. Being hard on myself will only delay the process.
  • Never ever allow a day go by without letting my husband and child (soon to be children) know how much they mean to me. Look at that collage – they are my world. For whatever reason our souls lined up in this most special way. I have no idea what I did to deserve to be surrounded by such amazing creatures but I am forever grateful. I love you Sticky, Jettie and baby. I love you every single second of every single day and even at my ugliest I hope you still know how deeply I feel about you.
  • Be happy. Too much of life is wasted on being miserable which quite honestly is a lot of work. The only thing I want to work hard at is being a strong, happy human being. Misery can take a backseat forever.

I wish everyone nothing but a happy, healthy and fabulous 2014. Life is so short, regardless of circumstances there is no reason not to make each year the best one yet. Or at least give it your best shot trying. Cheers to an amazing one!

brandyjsig

 

 

 

 

2013 was an insanely happy year for us. Filled to the brim with “the big stuff”, and millions of moments of enjoying “the little things”. Vacations, watching close friends say “I do”, our own engagement and wedding, an incredible year of growth for Flour Loves Sugar, the start of this blog, baby showers, new friendships, the deepest feelings of love.. all around us. 2013 dropped me to my knees, and made me thankful a thousand times over. We truly are so, so blessed. Oh 2014, how will you ever top this year?

shan_2013_collage

A few resolutions of my own:

  • Kick procrastination to the curb. I do work better under pressure- but my procrastination has hurt me this year, and my business and this blog deserve better.
  • Write more. Writing is therapeutic for me- and everyone could use a little therapy.
  • Learn calligraphy. I know that is completely random, but it has something that I have always wanted to learn and have so much admiration for.
  • Volunteer my time. Josh and I took advantage of a few volunteer opportunities this year and the feeling is truly exhilarating- lets do more.
  • Unplug on the weekends. I struggle with holding myself to unrealistic expectations- and having my business at my fingertips makes it hard for me to step away and unplug. The weekends should belong fully to my family and friends, and nothing else.
  • Dig a little deeper, ask the hard questions. I read a blog post a few days back that really pulled at my heart. This year has been so, so great- but like any other year it has also had it’s hard moments. Those moments showed me how lucky I am- because I have a few friends that ask those questions. They dig deeper, they hug you the second the tears spring to your eyes. I want to be that friend, too.
  • Do more with less.
  • Kick fear in the butt. I struggle with fear, and I need to replace it with faith. It’s something I am constantly thinking about, a flaw I am very conscious of. Fear of loss, fear of disappointment, fear of failure. Shake it off.
  • Learn to say no, because sometimes you just cant do it all. Too often I say, whats two dozen more cookies? I can whip those up really quick. No. There is a toddler at my legs that is far more important than those cookies.
  • Learn to say yes. To playing, to movies, to dance parties in the kitchen. To unplanned date nights, to coffee splurges, to scary opportunities.
  • Financial fitness. All of the rescources are at my fingertips- I just need to take the time to use them, so that we can inch closer to our goals.
  • Dream big. Really big.
  • Search for beauty, every day, every where.

Happy New Year!!!

shansig

 

 

Posted in personal | Tagged | 2 Comments