Our 2015 holiday greeting:
(Will share more from our fun session with 180-photography soon!)
Wishing all of you nothing but joy!
xo,
The Rammels
Our 2015 holiday greeting:
(Will share more from our fun session with 180-photography soon!)
Wishing all of you nothing but joy!
xo,
The Rammels
Man-buns, beards and lumberjacks basically ruled 2015. Venture outside of your home and there’s a good chance you will spot a man, beard, black rimmed glasses and buffalo plaid (or holiday sweater, ’tis the season after all). This of course trickled over into ladies fashion (no, beards are not “in” on women as far as I know…unless you like this) and we cannot seem to get our hands on enough plaid. Or at least I can’t because I am wearing it every other day…and some of the ones in between those days.
If you are only sporting your favorite flannel one way I am here to shed all sort of new possibilities on that fantastic shirt. And just in time as nothing says “happy holidays” more than a great red plaid pattern. Dress it up, dress it down….doesn’t matter, you will be party ready.
OCHENTA Plaid Shirt (runs small – follow sizing guidelines)/1Abercrombie side-zip tunic sweater/2Forever 21 black busted knee jeans/3ASOS sequin skirt/5Old Navy perfect tee/6Target faux leather leggings
How will you rock your plaid this season? Tag #prettyplainjanes to share!
xo,
It’s Christmas Eve and you have all the food planned and prepped. You’re feeling pretty good about yourself, imagining your guests enjoying their magical evening. It’s all fine and dandy until that slam on the breaks moment when you realize you forgot about the cocktails. How??!! ——– Well don’t ask me…drinks would be checked off the list first in my world. ——- I can however offer up this cocktail that requires simple ingredients and is a cinch to whip up in a pinch. Pulse it tastes exactly how you would want Christmas sangria to taste…. AMAZING!
The same cranberry syrup that is required for this sangria is found in my cranberry Moscow mule recipe. It’s is not complicated to make in the least…but if you are really pressed for time grab yourself some unsweetened cranberry juice as a replacement.
As with most sangrias it’s best to let it stew for a bit. It’s not the end of the world if you only have 45 minutes to do so though. This is excellent whether consumed shortly after mixing or sitting in the fridge all night. The only thing you need to remember is to have the pitcher full, glasses filled with ice and be prepared to enjoy a great time with your favorite people. (And if they’re not simply drink more sangria.)
Cheers!
Once again I am about 100 years late to the party but alas…I love me some steel cut oats. I wasn’t really sure what to expect. Would it be a lot like oatmeal or more like grits? It’s neither and trumps both of those if you ask me.
And hello??!! This is a crockpot version which means it scores extra bonus points for being a throw in and devour later sort of recipe.
I’ve heard that steel cut oats are better for you than regular rolled oats. Why? I do not know but I’ll stick with it. As far as texture goes these are far superior in my book. It’s kind of like a cross between oatmeal and cream of wheat…and I know that sounds totally gross but it’s not. It’s fab. In fact I can’t think of a better breakfast to be consuming this time of year. It’s got a real “stick to your ribs” sort of feel to it.
Highly encourage the mixing and matching of ingredients here. Also, two big thumbs up for adding some crunch to the finished product. Nuts or granola are absolutely the perfect touch.
So, all you pro steel cut oaters out there… What are you mixing your bad boy oats with?
Enjoy!
Do you ever read or hear something and for whatever reason it sticks with you forever? A few years ago I read that on average a person gains 1 pound over the holidays. Not bad right? Not so fast…that 1 pound is actually a pound that is never lost over the course of the year. So if this is in fact the average that would mean in 10 years we would all have an additional 10 pounds added to our blubber factor. Bleh…
Most of the time, most of the year, I am annoyingly good about eating healthy and exercising. Right now though I am not anywhere near where I would like to be physically and frankly do not need an additional ounce, let alone pound, making me feel even worse. Without even considering the weight, holiday food in general can leave you feeling yucky, cranky, bloated and lazy. Not exactly my favorite feelings!
Before you roll your eyes at me (and shove your neighbor’s delicious sugar cookie in your pretty little face) do know that I am not going to tell you to avoid all the yumminess that comes with this time of year. I am certainly not planning on depriving myself…but I am going to avoid overdoing it, or at least put in the effort. Here are a few of my favorite ways to do so:
Enjoy that food, it’s meant to be enjoyed…but do it in a way that will make you still like yourself come January 1st.
xo,