free monster lunch box printables

Free Lunch Box Monster Printables

Jettie and I have been enjoying marathon monster drawing sessions of late. Her goal is to make them scary, mine is to make her laugh. My favorite one thus far has been a 3 headed purple beast I drew which earned the response..”He’s lovable but I don’t like him.”

Oh did I laugh. Love her honestly with a spoonful of sugar.

Those monster drawings inspired me to create some fun and CUTE lunch box printables. I mean who wouldn’t love one of these adorable guys in their lunch?

Free Lunch Box Monster Printables

Here is how to make your little monster’s lunch extra special:

  1. Download the FREE printable
  2. Print on 8.5×11 paper (card stock works best but regular paper in a pinch is fine)
  3. Cut out each shape (try to cut on the side of the dark guide line near the graphic so the line will not show after completely cut out)
  4. Throw into your little monster’s lunch!

Free Lunch Box Monster PrintablesWhile we are talking monsters.. the PPJ Shop has a fresh new Frankenstein invite to entice your guests this Halloween. (This was a custom invite that turned out so FUN!):

Frankenstein Invite

In case you missed last month’s FREE printable there are some adorable fruity lunch notes to be had.

Cheers to lovable monsters (even if they are not liked)!

xo,

brandyjsig

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roasted pear & chocolate chip scones with salted caramel sauce

Roasted Pear & Chocolate Chip Scones with Salted Caramel SauceIf you are looking to impress yourself or someone else you need to grab some pears and make these scones. One bite and you will be convinced that you could open up your very own scone shop. These are that perfect people.

Part of their amazeball-ness is due to the goodness in the below image – roasted pears. Your life will never be the same again.

Roasted Pear & Chocolate Chip Scones with Salted Caramel SauceI talk about scones a lot on here and I will continue to do so because I love them. One thing that throws people with the scones though is the dough – it is a hot mess. And it is suppose to look like a hot mess. As long as you have a well floured surface though you should be able to form that mess into a round.

Roasted Pear & Chocolate Chip Scones with Salted Caramel Sauce20 minutes in the oven and you have tender, fluffy scones bursting with warm pear and bitter chocolate. The worst part is waiting them to cool enough to shove in your face.

Now, these are absolutely fabulous on their own. Let’s get that straight. But for some reason I had the urge to drizzle..

Roasted Pear & Chocolate Chip Scones with Salted Caramel Sauceand I am so happy I gave into the urge. The salted caramel sauce takes these bad boys from incredible to “I can’t believe this came out of my kitchen”status. It was worth every second of the extra effort to make these already perfect scones out of this world.

Roasted Pear & Chocolate Chip Scones with Salted Caramel Sauce Roasted Pear & Chocolate Chip Scones with Salted Caramel SauceI know, right?!

Roasted Pear & Chocolate Chip Scones with Salted Caramel SauceIf you have yet to try your hand at sones I urge you to de-virginize with this recipe! You will absolutely not regret it!

Enjoy!

brandyjsig

 

 

roasted pear & chocolate chip scones with salted caramel sauce
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • For the scones:
  • 3 medium size firm pears - not overripe but not rock hard - peeled, cored and chopped into 1" pieces
  • 1½cups all-purpose flour
  • ¼cup sugar plus 1tbsp for sprinkling
  • 1½tsp baking powder
  • ½tsp kosher salt plus a pink add'l for egg wash
  • 6tbsp cold unsalted butter, cubed
  • ¼cup heavy cream
  • ¼cup semisweet or dark chocolate chips
  • 2 large eggs, 1 for dough, 1 for egg wash
  • For the sauce:
  • 1cup sugar
  • 6tbsp unsalted butter, cubed
  • ½cup heavy cream
  • 1½tsp kosher or sea salt
Instructions
  1. Preheat oven 375ºF. Line a baking sheet with parchment paper and roast pears until dry and a little brown on the bottom. A bout 20 minutes. Set aside to cool. Do not turn oven off.
  2. Place flour, ¼cup sugar, baking powder and ½tsp salt in a mixing bowl. Whisk together. Fit mixer with a paddle attachment and add cooled pears, butter, heavy cream and 1 egg. Mix on low until ingredients are just combined (no over-mixing!). Add chocolate chips and mix for just a for more seconds.
  3. Place fresh parchment paper on your baking sheet. Dump dough onto a well floured surface. Form into a 6" disc. (The dough may seem really crumbly - it's okay, just put it together with your hands.) Cut into 8 wedges and carefully transfer to the prepared baking sheet. Bake in 375ºF oven for 20 minutes or until scones are firm to the touch. Allow to cool on the sheet.
  4. For the sauce place sugar in a saucepan over medium high heat. Stir constantly with a heat resistant spatula or wooden spoon until melted. Will turn lumpy and then deep dark amber brown. Make sure to keep the story going otherwise your sugar will burn and no caramel will be made.
  5. Once sugar is completed melted add the butter, continuing the stir. Be careful because the butter will make it bubble. Continue stirring until butter is completely melted. SLOWLY add the heavy cream, stirring the whole time. Once completely added let boil for 1 minute (no stirring during this step).
  6. Take sauce off the heat and add salt. Stir will and then carefully pour in a heat tolerant container. Allow to cool before using (doesn't need to be cold though - a little warmer than room temp is good). Drizzle over your beautiful scones and devour. Store extra sauce in airtight container, in the fridge for up to 2 weeks.

 scone recipe from Smitten Kitchen, caramel sauce from Sally’s Baking Addiction

“http://prettyplainjanes.com/wp-content/uploads/2015/09/roasted_pear_chocolate_chip_scones_caramel_pin.jpg”>Roasted Pear & Chocolate Chip Scones with Salted Caramel Sauce
Posted in breakfast, brunch, recipes, something sweet | Tagged | 2 Comments

bordeaux do

If there is an it color for lips and nails right now it would be bordeaux..or marsala..or cabernet..or whatever you care to call luxurious deep dark red. A beautiful dark color that looks amazing on almost every skin tone. My nails will definitely be getting this goth inspired treatment. My lips..well, they are lucky to see lip balm on a daily basis but I am enticed to give this a try. (For a date night at the very least):

bordeaux nail & lip for fall 20151Julep fazia/2Revlon black cherry/3Essie bordeaux/4Laura Mercier crème de cassis/5Deborah Lippmann berry wine/6NARS deep aubergine

xo,

brandyjsig

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go bandanas

Transitional seasons are the best. It’s that special time of year when hats, jackets and booties are center stage. You don’t have to hide your super cure outfit underneath a bulky coat.  And you no longer have to worry about those piggies being painted and legs being freshly shaved. (Hallelujah!)

As with most transitional seasons there is always one item that is all the sudden a fresh, must have. Lucky for us this year’s have to have is more than likely something we already own. And if we don’t, it certainly won’t break the bank purchasing new.

Break out those bandanas ladies – except this time we are going to accessorize our necks with them. And here are a handful of ways to do just that:

ways to wear a bandana around the neck1Twist & Knot – fold bandana in half, point to point. Continue to fold by about 2″ increments until you have folded down to 2″. Hold at one end and beginning twisting at the other. Do not stop twisting until entire length is twisted. Wrap around neck and tie into a low knot in the front (you will want to hold onto the ends secretly while knotting otherwise twist will untwist)./2Double Pennant – fold bandana in half, point to point except angle one point farther than the other (this creates your double pennant). Fold the folded side down a bit and then tie around neck – knot in the back with pennants facing forward. You can adjust points slightly after bandana is tied./3Cowboy – fold bandana in half point to point. Placing point in the front, tie around neck in the back. Easiest and maybe the coolest way to wear your bandana./4Chocker & Necklace – fold bandana in half lengthwise all the way down to 2″. Wrap around neck already decked out with a dainty necklace. Tie in the back.

As you can see the bandana is incredibly versatile – going with everything from your military jacket to a thin strap cami. The key to it looking effortless is to pair is with one basic piece (like a solid tee) and one current piece (like jogger pants or utility jacket). Simple as that! (But we won’t tell anyone because it is effortless after all.)

Now go dig out those bandanas! (I think the last time I wore mine was when Trading Spaces was on current television – oy vey!)

xo,

brandyjsig

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“our lil pumpkin” party inspired

When I think fall I think pumpkin. If I had a fall baby you better believe we would be celebrating pumpkin style. It’s a theme with built in decor and endless food options. The biggest problem would be when to stop because let’s face it, pumpkins own pinterest from the months of September to November.

Unfortunately there are no fall babes for me, fortunately I get to design invites for other ones! PPJ’s “Our Lil Pumpkin” invite is a modern, fun spin on a shabby chic concept. The perfect way to set the scene for your fall birthday party (or baby shower)!

Some pumpkin inspiration to get your wheels going:

Pumpkin Party Inspiration1gold polka dot pumpkin The Kitchen McCabe/2DIY paper pumpkin favor boxes HWTM/3pumpkin dream cake Lemon-Sugar/4shabby chic polka dot bags HWTM/5pink & blush gold sparkle halter dress Just Couture Store/6DIY donut pumpkins Studio DIY/7pumpkin donut holes Damn Delicious/8pumpkin straw DIY Catch My Party

“Our Lil Pumpkin” invitation found on ETSY!

To make your party look even more put together I have just added coordinating party printables to the shop:

Pumpkin Party PrintablesThe invite and party printables can come in many different shades and backgrounds. The below pink and orange version is a fan favorite, and I just love the kraft background for a little boy pumpkin:

Pumpkin Party PrintablesWhether you are planning a pumpkin party or not the PPJ Shop is open for your invitation and coordinating party printable needs! If you do not see what you are looking for contact me for a custom invite – I love designing fresh designs for your party dreams!

xo,

brandyjsig

Posted in etsy shop, let's celebrate, party storyboard | Tagged | 1 Comment