hello bingham banks

bingham_banks_1It’s been 10 days and the high of welcoming our son into the world is still in the air.  Bingham Banks Rammel – gosh it feels good to finally be able to say his name out loud.

This post has been on my mind since our hospital stay.  I wanted to get it all out, before the seconds, minutes, hours began to leave my mind.  Going through the images though I was reminded why I don’t have to take on the burden of remembering everything.  Much like Jettie’s birth these pictures bring me back to those precious days.  My apologies in advance for the sheer amount of images.  I simply could not help myself.

bingham_banks_2Ask Sticky, my mom, Shan, doctor – there was serious doubt this little guy was making it to his due date.  Yet the 25th came and went which left me with 24 hours and an induction date.  We had been warned the hospital had been very busy, with many inductions being postponed at the last minute.  Somehow 5:15AM came on Friday the 27th and we were in the car, driving to a date with our baby.

bingham_banks_3What I had learned from my first induction (which was a great experience) is that my body relaxes after I get the epidural.  Jokingly I told Sticky if they administered it early enough Bingham would be born by noon.  He came at 11:20AM.  We had a student in the room with us and the nurses made it clear to him that this is not how it always goes down.  Checked in at 6AM and baby before lunch, now that’s getting it done lil man.

bingham_banks_4 bingham_banks_5 bingham_banks_6I could not be more grateful for the next two images.  Dr Kennedy has seen us through tears of sadness, unknowns, anxiety and immeasurable joy.  She is professional with a heart overflowing in kindness.  We are beyond blessed she was there to deliver both of our children.  What a gift she has been to us.

bingham_banks_7 bingham_banks_8 bingham_banks_9Some of my most fond memories from both of my child birth experiences are the ones spent in the postpartum room.  Its just us and baby for a couple of days.  Lots of newborn staring and a little quality time for Sticky and I.  The hours go by slow yet in a blink of the eye all at the same time.  This go around we were more eager to make it home (we had a daughter we were missing like crazy) but it was a wonderful 2 days with our Bing.

bingham_banks_10 bingham_banks_11 bingham_banks_12 bingham_banks_13 bingham_banks_14And the time finally came for big sister to meet her baby brother.  She was a little sleepy for this grand moment but excited nonetheless.  There’s such pride that comes with the “big sis” title.  She has carried it with her for months.  My heart bursts with it’s own pride over how accepting she has been of this role in his life.

bingham_banks_15 bingham_banks_16The Maxeys brought our Jettie to the hospital the first night.  I love this image because #1 you can tell there are a couple of very tired little girls (from nonstop sleepover fun of course) and #2 Josh is a baby guy.  These guys have truly spoiled us the last couple of weeks (and pretty much all the time).  Their hearts are so genuine and full of unending love.  They are an extension of our family and we could not imagine moments like these without them.

bingham_banks_17 bingham_banks_18 bingham_banks_19 bingham_banks_20Miss Jettie asked to come back for a visit the next day.  I think she was missing her mom and dad which was fine by us because we needed to see her as well.  This time around she was even more into Bing.  Words can’t describe how special it is to watch her interact with him the very first time.

bingham_banks_21 bingham_banks_22 bingham_banks_23 bingham_banks_24When Jettie was born my heart went to mush over Sticky holding his baby girl with such sweetness.  It was a scene I could not get enough of.  This time around he kept commenting on how amazing it was to see me holding a son.  If this would have played out to be another girl of course that would have been perfect.  Our stars lined up for a boy though and he sure does make our home feel complete.

bingham_banks_25 bingham_banks_26I see so much of Sticky in Bing with these feet being absolutely no exception.

bingham_banks_27bingham_banks_28 bingham_banks_29 bingham_banks_30“Hi world.  I’m ready for you!” – Bing

bingham_banks_31Welcome to the world Bingham Banks.  We cannot wait to see what you have in store for it!

xo,

 

brandyjsig

 

 

 

Posted in personal, the rammels | Tagged | 8 Comments

happy birthday america

4th_of_july_2014_1Thank goodness for this red, white and blue birthday.  A day to stop and celebrate the beautiful country that we call home.  It’s time to relax, pull out the barbecue, grab a refreshing beverage and giggle till your face hurts.  We hope today is spent with people who fill your hearts with joy.  These two little chalk covered girls certainly fill ours to the brim.

4th_of_july_2014_2 4th_of_july_2014_3 4th_of_july_2014_4 4th_of_july_2014_5 4th_of_july_2014_6 4th_of_july_2014_7 4th_of_july_2014_8 4th_of_july_2014_9Happy Birthday America!  Cheers to a weekend of celebrating!

 

double_name

 

 

 

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lemony orzo pasta with cucumber and feta

lemony_orzo_pasta_salad_with_cucumber_feta_1A fabulous recipe that steps outside the “cold pasta salad” box, we loved this fresh take on orzo! Take this to your 4th of July cookout and I promise it will disappear quickly. Best of all, it doesn’t take any more time or effort than a traditional pasta salad, and it certainly packs more charisma.

lemony_orzo_pasta_salad_with_cucumber_feta_3When I originally gave this recipe a try, I had Brandy in mind. She was on the brink of having her sweet boy and I was looking for vegetarian recipes to serve up during a few “family dinners” that we would share. Family dinners are a bit of a summer tradition for us, and most times we just each bring a few dishes and somehow it all equals a yummy, full meal. Other times, like when we had our first heartbreaking ultrasound, they came here and didn’t allow me to lift a finger. Good food with good friends certainly is chicken soup for the soul. To welcome this tiny new member of their family we wanted to do the same. (I served this pasta and this salad, both vegetarian friendly, both YUMMY!) Whether you are serving your little family, or a crowd- give this fresh summer filled pasta salad a try!

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lemony orzo pasta with cucumber and feta
 
Ingredients
  • 1-1/2 cups dry orzo pasta
  • 2 tbsp olive oil, or just enough to lightly coat the pasta
  • juice and zest of 1 lemon
  • 1 large English cucumber, seeded and chopped
  • 1tbsp fresh mint, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • ½ cup feta cheese, crumbled
  • kosher salt and freshly-ground black pepper, to taste
Instructions
  1. 1.Cook the orzo al dente according to package directions. Drain the pasta, let cool for a couple of minutes, and toss with the olive oil, lemon juice and zest, cucumber, herbs and feta. Season with salt and pepper, to taste. Serve chilled or at room-temperature. Can be made up to a day in advance and kept in the refrigerator.

(This recipe is by Fork, Knife, Swoon– go check her out!)

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shansig

Posted in healthy eats, recipes, vegetarian, what's cooking | Tagged | Leave a comment

maple iced oatmeal cookies

Ahh, a classic.

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These days you can get on Pinterest and find all kinds of off the wall cookie recipes. Don’t get me wrong, I’m obviously a big fan of that- but sometimes you just want a good, classic cookie, and that’s exactly what this recipe is.  Josh came in the kitchen as I was baking these and said, “No RAISINS?”,  like I was commiting some kind of oatmeal-cookie-crime.  But don’t you remember those grocery store frosted oatmeal cookies from your childhood??  Well, these are sort of like those… except better.

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maple iced oatmeal cookies
 
Prep time
Cook time
Total time
 
Serves: 18 cookies
Ingredients
  • 2 cups quick cooking oats
  • 2¼ cups all purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon
  • 2 sticks softened unsalted butter
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 eggs, room temp
  • ½ tsp vanilla
  • Icing:
  • 1 cup powdered sugar
  • 3 tbsp maple syrup
  • 1-3 tsp water, added as needed
Instructions
  1. Preheat oven to 350F. Line two baking sheets with parchment paper, and set aside.
  2. In the bowl of your mixer, beat butter and sugars until light and fluffy. Add eggs, one at a time, followed by vanilla.
  3. In a medium bowl, whisk together flour, oats, baking soda, baking powder, nutmeg, cinnamon and salt.
  4. On the lowest speed, combine the dry ingredients with the wet.
  5. Drop balls of dough onto prepared baking sheets using a large ice cream scoop. The cookies will spread a bit while baking. Bake for 9-12 minutes, until they are lightly golden.
  6. Once completely cooled, prepare your icing. Mix syrup into powdered sugar until a thick consistancy is achieved, adding water in small amounts if the icing is too thick. Use a spoon to spead onto cookies, and allow to dry before storing. Keep the cookies in an airtight container for up to 5 days! Enjoy!

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Tomorrow kicks off the 4 day holiday weekend for many, and we couldn’t be more excited for the festivities to begin!  If you’re searching for great idea’s for a cookout, these cookies are perfect!  Also be sure to check out the fruit salsa we made a few weeks back, this festive rasberry beer cocktail recipe, or the gourmet smore’s we made last year for the 4th!

Cheers!

shansig

Posted in cookies, recipes, something sweet | Tagged | 2 Comments

diy non-toxic face paint

Who knew that DIY facepaint was so easy to whip together? This non-toxic blend is made from a few simple things sitting around your house already- and is perfect for the 4th of July to get your littles feeling festive!

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To make your own, mix:

  • 1 tbsp plain lotion
  • 1 tbsp corn starch
  • 1 tsp water
  • a few drops of food coloring, in red and blue

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We applied the paint using a small paintbrush.

Holidays are so fun with these girls around, the excitement that fills their eyes over waving little flags and painting their faces is such a good reminder of what life is all about.  Celebration!

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XO,

shansig

 

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