ceasar brussels sprouts slaw

Ceasar Brussels Sprouts SlawIf you ask me 2 things are a must for Thanksgiving. One would be brussels sprouts and the other would be a cold salad. With this recipe you are wrapping both up into one dish. It’s also a great way to get all those brussels nay-sayers to try this fabulous veggie since there is no chance of them being overcooked. (Brussels nay-sayers, you guys are simply cray-cray.)

Ceasar Brussels Sprouts SlawI tried a brussels slaw last year that I wasn’t 100% sold on which made me apprehensive to try another. When I saw this Ceasar version on Chowhound however I knew I had to try it. The combo of the hard boiled egg and brussels is genius while the pine nuts add a smooth, nutty crunch. I needed more parmesan cheese because…well, cheese and the dressing I mellowed a bit with sugar. (My granny always did this and she is awesome therefor I do the same.)

Ceasar Brussels Sprouts SlawBeing that this is a salad, caesar in particular, by all means use your favorite caesar dressing. You could also add more crunch with homemade croutons. What you don’t want to skimp on is the fresh cracked black pepper. In my world lots of pepper is what makes a caesar salad so delicious.

Enjoy!

brandyjsig

 

 

ceasar brussels sprouts slaw
 
Prep time
Total time
 
Serves: 4 to 6
Ingredients
  • 1½lb brussels sprouts, halved and sliced into ¼ strips (stopping ½" from the stem)
  • 2tbsp fresh lemon juice
  • 1tsp lemon zest
  • ½tsp granulated sugar
  • 1tsp dijon mustard
  • ½ medium shallot, minced (gives that garlic and onion flavor all at once)
  • ¼ olive oil
  • ½tsp salt (or to taste)
  • pepper to taste
  • 2 peeled hard boiled eggs, grated on the large holes of a grater
  • ¼cup grated parmasen cheese (plus more for topping)
  • ⅓cup toasted pine nuts (save a few for topping)
Instructions
  1. Place lemon juice, zest, sugar, mustard and shallot in a large bowl. Whisk together. Continuing whisking and slowly pour in olive oil. Whisk until well incorporated. Add salt and pepper and adjust seasoning to taste.
  2. Pour brussels into the dressing and toss. Add egg (only half), pine nuts and parmesan and toss gently again. Allow flavors to meld for about 15 minutes. Top with remaining egg, pine nuts and cheese. Enjoy!

 recipe adapted from Chowhound

Ceasar Brussels Sprouts Slaw
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cranberry pumpkin coffee cake

Cranberry Pumpkin Coffee Cake

I don’t know what it is about the holidays but from the moment I wake up all I want is my cup of coffee and a baked good. They say, in general, most people gain 1 pound a year from holiday eating. Doesn’t sound too bad until 10 years go by and that 1 pound a year was never dealt with. My New Years resolution will be to deal with that 1 pound (or 5) because I can’t stop won’t stop devouring yummy things like cake. Especially when I can have it for breakfast.

Cranberry Pumpkin Coffee Cake Cranberry Pumpkin Coffee Cake

As you know I love myself some coffee cake. This one is extra amazing because it combines all the flavors that a pumpkin should mingle with and the added bonus of cranberries. Yum..and festive. Perfect combo if you ask me.

Cranberry Pumpkin Coffee CakeIf you can somehow find the willpower to not eat the entire thing the first day you will be awarded by even better flavor the second. 2 pieces managed to see the light of a second day in our home and they were divine!

Enjoy!

brandyjsig

 

 

cranberry pumpkin coffee cake
 
Prep time
Cook time
Total time
 
Serves: 9
Ingredients
  • Topping:
  • ¼cup sugar
  • ½cup all-purpose flour
  • 4thsp unsalted butter butter, softened
  • pinch of salt
  • ¼teaspoon ground cinnamon
  • Cake:
  • 4tbsp unsalted butter, softened
  • ½cup sugar
  • 1 large egg, room temperature
  • ½cup pumpkin puree
  • 2tbsp plain Greek yogurt, room temperature
  • ½tsp vanilla extract
  • 1cup all purpose flour
  • ½tsp baking powder
  • ¼tsp baking soda
  • ¼tsp kosher salt
  • ½tsp ground cinnamon
  • ½tsp ground ginger
  • ½tsp ground allspice
  • pinch of ground nutmeg
  • pinch of ground cloves
  • 1cuo fresh or frozen cranberries
Instructions
  1. Preheat oven 350F and grease an 8 inch square baking dish.
  2. Place all topping ingredients in a small bowl and mix together with fingers until coarse crumbs form. Place in freezer until ready to use.
  3. For the cake, in a large bowl cream together butter and sugar until light and fluffy (I ised stand mixer). Beat in the egg. Add pumpkin, yogurt and vanilla and beat again.
  4. In a medium bowl sift together flour, baking powder, baking soda, salt and spices. Add the dry ingredients to the wet and mix until just incorporated. (Be careful not to overmix.) Gently fold in cranberries.
  5. Pour batter into prepared baking dish and top with streusel topping evenly. Bake for 25 to 30 minutes or until a toothpick comes out clean when inserted into the center. Allow to cool in pan on wire rack for 15 minutes before serving.

 recipe from Some the Wiser

Cranberry Pumpkin Coffee Cake
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update and physical therapy

Hi world! I am still alive here! Lots to catch you guys up on including a magical trip that was everything I had dreamed of and so. much. more. But first, I want to give you an update on my back issues and diastatis recti.

Back in August I talked about what diastatis recti is and just a week later reported that my back was feeling better after decreasing certain exercises and focusing on others. Unfortunately the back relief was short lived and I was not able to close the gap in my stomach muscles based on my research and “trainer by internet” alone. Why it never dawned on me to call a physical therapist or even my OBGYN is beyond me. Instead I dealt with the pain and continued on my schedule of chiro, massage and low impact exercise. The top of my gap felt smaller but the bottom was and is still bad.

warning: TMI for some ahead…

Shortly after August other issues made themselves present and were increasingly persistent. Suppressed appetite, lack of energy, not myself mood and spotting between cycles. And the back, oh the blasted pain, was worse than ever. I blamed most of those things on stress but seeing how I was late for my yearly “girl” visit I thought now is the time to talk about the spotting and other symptoms with a professional.

My doctor is amazing, hands down best OBGYN a girl could ask for times 100. Because of that she is extremely hard to get into for things like yearlies – typically those are scheduled 6 to 7 months out from the time you call. I was shocked when her assistant wanted me in the next day and if that didn’t work I had to come in by the end of the week. A little worry set in, especially since my mom went through uterine cancer a few years prior, but again – I summed the spotting up to stress but better safe than sorry correct?

That day Sticky was out of town, so any info divulged had to come directly from me. (My man has a tendency to let people know if I am not completely being honest when asked about symptoms and how much of a load I take on. He’s good like that because I have this bad habit of downplaying everything about myself.) I listed all symptoms on my phone and at the very bottom it read “diastatis recti?”, thinking if she didn’t bring it up then I would.. not something I felt 100% comfortable with because let’s be real – there are enough “internet” doctors out there and I am certainly not one of them.

It was just me and Bingham in the room. I had my lovely sheet draped over my legs and was ready to be 100% honest. Doctor came in and whisked Bing away to go with assistant so we could talk. She was in serious, somewhat somber, pro mode.. not to mention had lost a bunch of weight and looked amazing in her very stylish outfit (I had only seen the woman in scrubs or Colts gear with sneakers – this new look was distracting to say the least).

After the initial outfit shock wore off I went through all my symptoms, basically from the time the pain started to what was going on today. For safe measure the first thing she did was schedule me for an ultrasound as well as check for any infection. We then talked about my mental health and the possibility of too much being on my plate. It takes a person a minute or so to absorb being asked about things like depression… I was caught off guard and almost forgot about my stomach gap. As the conversation was ending it popped in my head and just spilled out of my mouth. She had me lay back down and said “Oh yeah, you got one for sure. We need to get you into physical therapy.”

The rest of that afternoon was a blur. I went between thinking maybe I was mentally unstable to wondering what would have happened if I would have never brought the diastatis recti up. Deep down I also knew the ultrasound was simply a precaution, but again it was scheduled so it was swirling around in my mind.

With vacation just days away all my appointments had to be scheduled for this week. Sticky and I did not talk much about it during our stay in Florida, we really just wanted to enjoy the family time so that is what we did. On the trip home though we were both ready and anxious. I honestly couldn’t wait to meet the physical therapist…my only regret now is that I have not met her sooner.

diastasis_recti_4

Honestly, I had no idea how experienced this therapist would be in diastatis recti. On the drive over I looked her up on my phone to make sure we were going to the correct building and listed directly under her name was “diastatis recti.” I nearly peed my pants. (And not because I was sneezing or doing a jumping jack.)

As soon as I met her she checked the severity of my condition and went into detail on how to exercise, breath and even talked about another condition I have (a sunken sternum – something I was born with) and how the muscles around my ribcage are weak due to it. As her words unraveled all I could think was “thank you, thank you, thank you.” There was no way I would be able to correct this on my own with the internet – it was insane to ever think I could. She said twice that my pain was a gift because it led me to help. All I know is she is my new most favorite person. It was like a cloud lifted and someone was talking my language. Hallelujah!

Later that day I had my ultrasound and a much more chipper OBGYN walked into the room to report I have immaculately healthy lady parts. This lead to a much more chipper husband as well. I think everyone was breathing much easier in that room, except for Bingham who just wanted more Smarties.

Of course all is not fixed.. there is a long road of retraining the way I breath, do simple everyday tasks and exercise. (Which includes lying on my back and blowing up balloons. Jettie is going to think this is the best thing ever.) But now I have a guide. Someone I trust and knows what they are talking about. That in and of itself feels freeing.

Why am I telling all of you this? For starters most of my friends have had or are having babies. No one, regardless of age or size you grow to when pregos, is completely immune to developing diastasis recti. (And just because you didn’t get one the first time doesn’t mean you won’t the next. I certainly didn’t have one after my first.) Whether you have experienced lower back pain, or have a belly bulge you can’t get rid of or not… lay on the floor and perform this test. If there is a gap you have something that could not only cause pain but could also mean you will have a better chance of dealing with incontinence in the future. Also, do not be fooled if you only have a 1 or 2 finger gap as opposed to a 4 finger. On smaller body frames the 2 finger gap can cause as many if not more issues than the 4 finger gap on a larger frame.

Most importantly ladies I urge you to be in charge of your own health. Why on earth a woman is on regular monthly, biweekly and then weekly appointments while pregnant then goes through the trauma of labor and is left with one lousy 6 week postpartum visit is beyond me. Why diastatis recti is never brought up is also a complete and total mystery to me. My PT wants to change this, as I am sure many, many others do.. but until that happens we need to educate ourselves and listen to our bodies. Yes, those babies are job #1 – let’s not forget that it is a million times easier to care for them properly if we are healthy ourselves. (Plus we are teaching them to do the same for themselves. Win-win.)

One more thing, PT told me to never ever do another sit-up or crunch again in my life. The gifts just keep on coming…

Cheers to being on the right road to recovery! I’ll keep you updated.

xo,

brandyjsig

 

Posted in health & fitness | Tagged | 2 Comments

sweater patterns

One of my favorite winter purchases last year was an oversized plaid sweater that I completely bought on one of those “oh my gosh, that’s so cute…wait, I’m buying for others not for myself…but it would be nice to have something warm, cozy and festive to throw on..no, I shouldn’t……uh, walk away Brandy…(glance at husband for a reassuring just get it)…and Merry Christmas to me” moments.

Thankfully this impulse purchase has become a holiday staple. Which makes me think that we all need to have at least one official holiday jumper. Whether you want to go arctic with fairisle or have a talk about piece with novelty there is a Cristmas sweater out there for you. Here are some of my favorites (you better believe I love that cat in the Santa hat):

2015 Christmas Sweaters1New Look winter folk jumper/2Old Navy fair isle sweater/3Forever 21 reindeer cardigan/4Forever 21 geo-patterned sweater/5Forever 21 buffalo plaid sweater/6Old Navy grid sweater/7ASOS cat sweater/8Forever 21 mr & mrs claus sweater/9H&M sequin penguin sweater

Which style suits your holiday season fancy?

xo,

brandyjsig

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spaghetti with cauliflower, pine nuts & currants

Spaghetti with Cauliflower, Pine Nuts & CurrantsCauliflower and spaghetti?!… Yes. Raisins too?!… You better believe it.

I am well aware that this unconventional pasta dish sounds a little odd but you guys, it’s flipping delicious. There’s something about the buttery noodles, sweet raisins, pine nuts and tender cauliflower that just work. (And if you really think about it they totally should.)

Spaghetti with Cauliflower, Pine Nuts & CurrantsThis was a nice change of pace on an evening where everything sounded blah.

Nachos…nah. Pizza..uh-uh. Chili…yuck.

We needed something fast and different. A recipe that required no more ingredients than what we had on hand. For the first time in a long time I reached for my cookbooks over the iPad and decided this sounded perfect. And it was most certainly perfect.

Spaghetti with Cauliflower, Pine Nuts & Currants Spaghetti with Cauliflower, Pine Nuts & CurrantsI will not hold it against you if you opt not to try this one. If you are super smart though, and do decide to make it, may I suggest a fried egg on top of the leftovers the next day?  (The only way we eat leftover pasta in our home.) Adding that ooey gooey cheesy-esque texture takes this to a whole other level of yumminess. But all you “no way I’m eating pasta with raisins” haters will just have to take my word for it.

Enjoy!

brandyjsig

 

 

spaghetti with cauliflower, pine nuts & currants
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • ⅓cup pine nuts, toasted (either in pan or oven @ 350ºF for 8 minutes)
  • 1 medium head of cauliflower, broken into small florets
  • ½cup currants or raisins
  • ½cup water
  • ¾tsp salt
  • 6tbsp butter
  • 2tbsp olive oil
  • 4 cloves garlic, minced
  • ¼tsp dried red-pepper flakes
  • 1lb spaghetti (I used wheat)
  • ¼cup grated Parmesan cheese, plus more for serving
  • 3tbsp chopped flat-leaf parsley
Instructions
  1. Fill a large pot with water and bring to a boil. Once boiling add spaghetti and cook until al dente.
  2. While waiting for water to boil (and while paste is cooking) place cauliflower, currants, water and ¼tsp of salt in a large frying pan. Bring to a simmer over medium heat and cook about 3 minutes, covered - or until cauliflower is tender. Remove mixture from pan and set aside.
  3. Put the butter in the pan (still at moderate heat) and cook until butter begins to brown, about 3 minutes. Add the cauliflower mixture, rest of salt (1/2tsp), olive oil, garlic and red pepper flakes. Cook and stir for one minute.
  4. Before pasta is done cooking reserve 1 cup of the pasta water. Place pasta in large pan with cauliflower mixture, add pine nuts and Parmesan cheese and stir. Add a little pasta water if pasta seems dry. Salt and pepper to taste. Place in large serving bowl and sprinkle parsley and remaining cheese on top.

 recipe from Food and Wine

Spaghetti with Cauliflower, Pine Nuts & Currants
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