ceasar brussels sprouts slaw
 
Prep time
Total time
 
Serves: 4 to 6
Ingredients
  • 1½lb brussels sprouts, halved and sliced into ¼ strips (stopping ½" from the stem)
  • 2tbsp fresh lemon juice
  • 1tsp lemon zest
  • ½tsp granulated sugar
  • 1tsp dijon mustard
  • ½ medium shallot, minced (gives that garlic and onion flavor all at once)
  • ¼ olive oil
  • ½tsp salt (or to taste)
  • pepper to taste
  • 2 peeled hard boiled eggs, grated on the large holes of a grater
  • ¼cup grated parmasen cheese (plus more for topping)
  • ⅓cup toasted pine nuts (save a few for topping)
Instructions
  1. Place lemon juice, zest, sugar, mustard and shallot in a large bowl. Whisk together. Continuing whisking and slowly pour in olive oil. Whisk until well incorporated. Add salt and pepper and adjust seasoning to taste.
  2. Pour brussels into the dressing and toss. Add egg (only half), pine nuts and parmesan and toss gently again. Allow flavors to meld for about 15 minutes. Top with remaining egg, pine nuts and cheese. Enjoy!
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/11/12/ceasar-brussels-sprouts-slaw/