spot on pink (24 weeks)

It’s March and I am in desperate need of any and all things Spring.  So much so that my go to grey and black have taken a backseat to softer, more colorful shades.  This pink blazer has been worn twice in one week.  You know, just doing my part to force a season.

blazer_blouse_maternity_bump_style_1 blazer_blouse_maternity_bump_style_2 blazer_blouse_maternity_bump_style_3At 24 weeks I am finally feeling more myself (minus the 24/7 exhaustion and twenty degree rise in body temperature).  Grapes, strawberries, crispy apples and peppermint tea are consumed in the masses daily.  Sticky doesn’t mind all the produce but I do think he was tiring of the pickle and cheddar sandwiches for every “home cooked” meal.  Lucky for him the cooking bug came back a few days ago and I am now venturing beyond grilled cheese.  His excitement over enchiladas going into the oven had me feeling a tinge of guilt. After all, I have not been a good wife and properly feeding my husband of late.  But then I remembered there’s a human being growing inside of me – guilt gone.

blazer_blouse_maternity_bump_style_5|WEARING|pink blazer similar/spotted maternity blouse similar/denim stretch pants similar/gold chain bracelet similar/suede booties similar/studded clutch similar

 

brandyjsig

 

 

 

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color me green

St Patty’s is on it’s way!  With so many green options out there there really is no reason not to be at least a little festive on this Irish day of fun.  Here’s some of our picks:

saint_patricks_green_20141ModCloth Versatile Lifestyle Dress 2Target Striped Jersey Knit Infinity Scarf 3Target Junior St Patty’s Day Sweater Tights 4Kate Spade Stud Earrings 5ASOS Highland Heeled Sandals 6Formula X Superwatts Lightning Polish

Happy weekend everyone!

double_name

 

 

 

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favorite children’s books for spring

This spring so many exciting new books and movies are being released.  Anyone with a toddler is counting down to March 18th, which we should just refer to as “National Frozen Day”- the beloved new Disney flick will finally be available!  Yay!  Aside from Frozen’s release, there are also serveral books that have popped up in the last few months that I am gushing over.  Books are among my favorite items to gift, so I’m constantly searching for fun new titles.  Here are my favorites for spring!

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New Releases: Goodnight Songs by Margret Wise Brown, How To Babysit A Grandma by Jean Reagan, and The Jungle Book by Jennifer Adams

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Spring & Easter Reads: Here Comes The Easter Cat by Deborah Underwood,  God Gave Us Easter by Lisa Tawn Bergren, and And Then It’s Spring by Julie Fogliano.

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Celebrating new baby or becoming a sibling: Hello In There! by Jo Witek, Oh, Baby, The Places You’ll Go! by Tish Rabe, and Maple by Lori Nichols.

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Educational Reads: The Tree Lady, by H. Joseph Hopkins, Locomotive by Brian Floca, and Moonshot: The Flight Of Apollo 11 by  Brian Floca.

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Adelynn’s Current Wishlist: Zero by Kathryn Otoshi, Dragons Love Tacos by Adam Rubin, and The Day The Crayons Quit by Drew Daywalt.

Please share what your little is loving!

shansig

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guinness chocolate cake with irish cream buttercream

guinness chocolate cake with irish cream frostingIrish as can be, and rich with chocolate and boozy frosting. If you’re looking for a fabulous dessert to serve on St. Patricks Day, your search is over! Yes, cakes are a bit tedious but lets be honest- your work is going to pay off.  And we really can’t think of a better way to use up some of that homemade Irish Cream!  Frosting?  Yes please.
guinness chocolate cake with irish cream frostingUsing your mixer, fitted with the paddle attachment, combine the vegetable oil and sugar until just combined. Add the eggs, yougurt, and vanilla, mixing until again- just combined.
In a seperate bowl, add your dry ingredients and whisk to combine.
guinness chocolate cake with irish cream frostingSlowly add the dry ingredients to the mixer bowl, and finally pour in the Guinness. Mix on medium/high for 3 minutes.
guinness chocolate cake with irish cream frostingEvenly divide the batter between three 8″ cake pans (that have been greased and lined with parchment paper), and bake for about 40 minutes at 350F.
Prepare the frosting by beating the butter and confectioners sugar in your mixing bowl, until light and fluffy. Slowly add the Irish cream.
guinness chocolate cake with irish cream frostingOnce your layers are all completely cooled, frost your cake between the layers, and top with chocolate shavings if desired.

guinness chocolate cake with irish cream frosting guinness chocolate cake with irish cream frosting guinness chocolate cake with irish cream frosting guinness chocolate cake with irish cream frosting guinness chocolate cake with irish cream frosting guinness chocolate cake with irish cream frosting
Seeing green,
shansig

 

 

guinness chocolate cake with irish cream buttercream
 
Ingredients
  • Cake:
  • 3 cups flour
  • 1½ cups cocoa powder (I used Hersheys Special Dark)
  • 2 tbsp espresso powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup vegetable oil
  • 4 cups of sugar
  • 4 large eggs
  • 1 cup greek yogurt (Chobani plain non-fat yogurt)
  • 3 tsp vanilla
  • 9 oz Guinness beer
  • Buttercream:
  • 4 sticks of butter, at room temp
  • 8 cups powdered sugar
  • ¼ cup plus 2 tbsp Irish Cream (our homemade version, or Bailey's)
Instructions
  1. Preheat oven to 350F, and grease three 8" cake pans and line them with parchment paper.
  2. In your mixing bowl, cream together vegetable oil and sugar until just combined. Add the eggs, vanilla and yogurt, mixing unti just combined.
  3. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, espresso powder, and salt.
  4. Slowly add the dry ingredients to the wet, and then add in the beer. Mix on medium-high for 3 minutes.
  5. Divide batter evenly between three cake pans, and bake for about 40 minutes, unil a toothpick can be inserted and comes out clean.
  6. Make the frosting by combining the butter and powdered sugar in your mixing bowl. Beat on medium-high until light and fluffy, and then add in the Irish Cream.
  7. Once cake layers have completely cooled, add frosting between each and top with chocolate shavings if desired. Enjoy!

Recipe from A Beautiful Bite, and homemade Irish Cream can be found here.

Posted in holidays, recipes, something sweet, St Patrick's Day | Tagged | 7 Comments

fight the brassiness

Blonde, blonde, blonde.  It is all the rage right now, especially for brave brunettes who have always wanted to take a walk on the lighter side.  I recently infused some lighter tones into my hair and left the salon feeling absolutely fabulous.  A week or so later however there was a brassiness creeping into my otherwise perfect ashy tones.  Not having the time or funds to frequent the salon every 2 weeks for a tone, I decided to research what could be done at home.

fight_brassiness1 Shower Filter – admittedly I have yet to make the investment in one of these but it is quite tempting, especially if it saves precious salon color.  This takes out the chlorine, synthetic chemicals and heavy metals, replacing them with healthy, pH-balanced potassium ions.  The iron found in water specifically attacks blonde strands leaving them more of a brass tone.  A purification filter will banish the brass and bonus, it’s great for skin as well!  2 Violet Toned Shampoo – when I asked my fabulous stylist Alex how to keep the brass out she suggested Shimmer Lights shampoo by Clairol Professional.  Having just purchased this item I can only attest to one use.  It definitely toned down some of the brassiness but it is (as she warned) very drying so spare usage is advised.  There is also a smell that reminds me of Zest bar soap, which may be offensive or not depending on who you are.  All that said I will continue to use the product on an every other shampoo basis (I wash my hair every 3 days in the winter).  3 Color Protection Shampoo and Conditioner – you paid for a professional color, only makes sense to protect it.  Invest in good color protection products to keep those locks safe in between salon visits.  4 DIY Home Toner Rinse – I was feeling daring and decided to try this simple at home toner made with apple cider vinegar and food coloring (yes I said food coloring).  I used more of a blue/green mix than the violet suggested.  After trying this twice my hair was a little less brassy and a lot more shiny (due to the vinegar).  I URGE you to do a test strand if you are going to give this a go.  Many of the reviews complained of their hair having a pink tone to it.  For me though it was a great little trick that I am sure will be put into use again and again.  5 Coconut Oil – no, coconut oil does not attack brassiness per say but it is a lifesaver when it comes to the inevitable dry hair that dyeing and toning will leave you.  Simply rub a fair amount into your hair (focusing on the ends) the night before you plan to wash.  Sleep with a cap to protect pillow and allow the oil to do it’s thing overnight.  Wash like normal the next day.

Hopefully these tips will help you fight your war on brassiness.  I am hoping I become skilled enough to tackle it completely and maybe (just maybe) go even lighter.

brandyjsig

 

 

 

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