{32 weeks} waiting…

trisomy_13_locke_everson1
Ever since week 30 I have felt like we are sitting on the edge, dipping our toes in the water.  Hot water, that is.  We never knew if we would even make it to week 30, let alone week 32.. but here we sit.  Waiting.

As we sit with our toes in the water, I can feel the calm before this storm.  I can hear the deep, low thunder rumbling off in the distance, getting closer with each passing day.  People have been asking lately if we’re doing okay, and truthfully we are.  Most days.  Of course, there have been moments.  Moments of sitting at the kitchen table, staring at the wall consumed by my thoughts.  Moments that the clouds have actually poured down rain and I’ve felt so at home, like I can cry too.. it’s okay.  Moments where Locke gets the hiccups and everyone gathers around to feel him, and there is nothing but joy.  Moments where Josh and I reach for the doppler, praying to hear his heartbeat because he hasn’t moved enough that day.  Good days, bad days.. days when we feel ready, days when we do not.  Moments of strength, and moments of absolute, completely consuming weakness.

Last week we had a few particularly trying days.  After being on my feet all day, I came home and sat on the couch, waiting to feel those familiar kicks in my ribs.  But they didn’t come.  Josh sat in front of me on his knees, begging Locke to move.. but nothing.  We got the doppler and stared at eachother with wide eyes for a few seconds before taking it out.  Breathe.  It will be okay.. The doppler quickly found his heartbeat, a strong 152.  Exhale.  But there were still questions.  Why am I not feeling as much?  What if my fluid is getting low?  Is he slowing down?  The next morning we called our doctor, and she sent us to labor & delivery to have a stress test done, just to see how he was doing.  We were hoping for an ultrasound, but because he passed the stress test we were sent home.  That night his kicks felt normal again, which makes us feel better but we are still anxious to peek in there and see our little guy.  We are hoping to schedule an ultrasound for next week, just to be sure all is okay.

These weeks keep rolling in so quickly, I still can’t believe we are here.  In many Trisomy 13 cases, things can take a turn in the blink of an eye during these final weeks.  Our bags are packed, but my heart is begging for more time.  For now, I will focus on unclenching my hands, opening my palms.  The control is not mine, the plan is not mine.

For I know the plans I have for you declares the Lord, plans to prosper you and not to harm you, plans to give you hope & a future.  Jerimiah 29:11

Please continue to pray for our sweet Locke.

shansig

Posted in Baby Maxey Updates | Tagged | 3 Comments

accessorize for fall 2014

No, I am not in a postpartum cave hiding from the world. Promise.  (Well, at least there is no cave involved.)  The truth is I have basically been living in yoga pants and easy access nursing tops – not too exciting in the style department.  We also have not ventured out much since Bing’s birth other than a trip to the zoo.  So there you have it.  I’m living in jammies and we have turned into hermits.  Jettie may have to take over the style posts.

Once I do decide to rejoin civilization I want to be prepared for what fashion has in store for fall.  Accessories in particular excite me because they can easily be added to your current wardrobe and often can be worn immediately regardless of season.  Here are a few of my favorite upcoming trends:

Bags with Something to Say – literally the “statement” piece for fall.  Totes and clutches with graphic font are the perfect way to pump up a basic jeans and sweater look.

fall_2014_accessories_11Karen Walker Hello and Goodbye Clutch 2H&M Très Cool Bag 3Kate Spade New York Photo Finish Pouch

Floral Neckline – with all the dainty jewelry ruling trends lately it’s refreshing to see something so bold for fall.  Wear them with casual or dressy looks and don’t be afraid to wear them differently (like putting them over a jacket instead of under).

fall_2014_accessories_21Forever 21 Cascading Bloom Necklace 2Zara Flower Necklace 3J Crew Burnished Roses Necklace

Statement Gloves – often a forgotten accessory this is the it item for fall.  Bold colors, varying lengths and metal accents are putting the glove on center stage.

fall_2014_accessories_31H&M Orange Suede Gloves 2Maurizio Pecoraro Two Toned Nappa Leather Gloves 3Valentino Rockstar Buckle Gloves

Of course no one wants to wish away summer, but there is nothing like that first peek at the new fall fashion.  Which accessory are you craving?

Crawling back in my cave…

brandyjsig

 

 

 

Posted in outfits, style | Tagged | 1 Comment

summer fun {beYOUtiful Girl giveaway!!!} (closed)

summer_fun_august_2014_1Oh Summer.  How we love the backyard cookouts, road trips with the windows down and splish-splashing in an inflatable pool.  August 1st comes and we are reminded that your long lazy days are numbered – but not over.  Here’s to soaking up every last bit of summer we possibly can.  These girls look far too cute in their swim gear not to.

summer_fun_august_2014_2summer_fun_august_2014_3Little girls love all things fun and pretty.  We love keeping them safe.  beYOUtiful Girl‘s skincare line is the best of both worlds.  Two moms (from the same area of Ohio as PPJ) developed the line after wanting something for their daughter’s skin that was free of harsh chemicals yet protected, moisturized and smelled great.  beYOUtiful is not only all those things but comes in the most fabulous packaging with names like “Bre’s Blueberry Slush Crush” and “Lilly’s Lollipop Shop”.

Now for the best part.  The lovely ladies at beYOUtiful are offering a GIVEAWAY for one lucky PPJ reader!  Included is a bottle beYOUtiful’s daily facial moisturizer, body splash and 2oz body lotion.  Here’s how to enter:

summer_fun_august_2014_41. Leave a comment sharing your favorite summer activity.

2. “Like” beYOUtiful Girl on Facebook.

3. Share this giveaway on Facebook, Instagram or Twitter.

Giveaway is open to US winners only, you have until Friday, 08/08/14 at 11:59PM EST to enter.  Winner will be contacted via email and will have 72 hours to respond or another winner will be selected.  Good luck!

Cheers to summer fun!

double_name

 

 

 

 

Posted in Giveaway, personal | Tagged | 11 Comments

penne with roasted broccoli, pine nuts and balsamic butter

balsamic_butter_penne_with_roasted_broccoli_pine_nuts_1A post past noon equals a morning that did not go as smoothly as planned.  Foolishly when I went to bed last night I felt good about the morning’s itinerary.  Feed Bingham at 6, shower, finish blog post and then off to an engagement shoot.  Enter a 3 year old with “tummy troubles” and all that goes out the window.  Thankfully Shan isn’t scared of a may or may not projectile vomit little person and our morning continued as scheduled (well, other than this post).  Funny how before kids running out of hairspray would have put the biggest kink in my day.

balsamic_butter_penne_with_roasted_broccoli_pine_nuts_2Speaking of plans my good intentions of having a week of meals scheduled is well, not happening.  And regardless of how much I ignore it, 6PM rolls around every single day and we are left wondering what on earth we are going to eat for dinner.  More often than not pasta fills these type of days with this particular dish being a frequent go-to.  With just a few pantry basics and a vegetable this meal comes together in a snap (and tastes far more complicated than it is to make).

balsamic_butter_penne_with_roasted_broccoli_pine_nuts_3This recipe is excellent with other green vegetables like asparagus or zucchini.  Broccoli is our favorite though – pairs deliciously with the pine nuts and balsamic butter.

balsamic_butter_penne_with_roasted_broccoli_pine_nuts_4 balsamic_butter_penne_with_roasted_broccoli_pine_nuts_5And here I sit again, tonight’s dinner looming over me.  I wonder if the family would notice if I made this again…

Enjoy!

brandyjsig

 

 

 

penne with roasted broccoli, pine nuts and balsamic butter
 
Ingredients
  • 1 medium broccoli head cut in small spears
  • ⅓ cup pine nuts
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • ½ teaspoon fresh-ground black pepper
  • ½ cup plus 2 tablespoons balsamic vinegar
  • ½ teaspoon brown sugar
  • 1 pound penne (I prefer whole wheat)
  • ¼ pound butter, cut into pieces
  • ⅓ cup grated Parmesan cheese, plus more for serving
Instructions
  1. Heat the oven to 400°. Put the broccoli on a baking sheet and toss with oil and ¼ teaspoon each of the salt and pepper. Roast 8 minutes and then add pine nuts. Roast for an additional 2 to 3 minutes (until broccoli is tender and pine nuts smell extra nutty).
  2. While broccoli is roasting, put the vinegar in a small saucepan. Simmer until 3 tablespoons remain. Stir in the brown sugar and the remaining ¼ teaspoon pepper. Remove from the heat.
  3. Cook the penne in a large pot of boiling, salted water until just done, about 9 minutes for me. Reserve 1 cup of cooking liquid before draining the pasta. Toss with the butter, vinegar, broccoli, pine nuts, Parmesan, and the remaining 1¾ teaspoons salt (add a little cooking liquid if pasta seems dry). Serve with additional Parmesan.

recipe from Food & Wine

Posted in recipes, vegetarian, what's cooking | Tagged | 1 Comment

the best of summer cookies

Is it really Wednesday already?  To say that this summer is flying by would be an understatement.  It’s going to be August in 2 days, people!  August is so busy for us.  Markets, our first anniversary, Josh’s birthday, a calendar full of events.. and the ticking time bomb of this pregnancy all looming over us.  To be honest, I’m not quite ready for summer to slip from our fingers.  I feel cheated on the number of pool days we haven’t yet had, the trips to the park we haven’t taken, the zoo we haven’t visited enough.  20-year-old-me was always anxious for the next adventure, counting down the days to something.  25-year-old-me is desperately clinging to today.  It’s funny how time and life change you like that.

The thing about time is that you can’t do a thing to slow it down, “tomorrows” roll in like waves, some crashing harder than others.  For a few days I thought that I was nesting, but the mess that my house is today rules that one out.  Instead, I think that I am just trying to squeeze everything I can out of each day, and some days that involves doing my dishes, and some days it does not.  I’m slowing down and occasionally buying cupcakes intstead of making them, if it means I will have more time around the table to enjoy them and not be rushing around, always late.  I’m not trying to be everywhere at once, but instead really be where I am.  I’m writing more and baking things I love, when I want to, not just when I “have to”.  August in our home will be filled with the word “yes”.  It will be filled with things that make us happy and people that we love.

This week has been busy with celebration and lots of sweets- just the way a birthday should be spent.  (Adelynn and I shamelessly had mini cupcakes for breakfast yesterday.)  For once, I wasn’t the one baking the sweets, I was just enjoying them.  Today I am sharing with you some yummy summer cookie recipes that I am hoping to work my way through in the next few weeks.  Zesty, fruit filled, or ice cream inspired- all wrapped up in the lovely texture of a cookie.. my favorite of all sweet treats.

summer_cookies_july_2014

1. Meyer Lemon Olive Oil Sugar Cookies 2. Smore Chocolate Crinkle Cookies 3. Rocky Road Cookies 4. White Chocolate Orange Cookies 5. Raspberry Cookies with Cream 6. Zucchini Applesauce Oatmeal Cookies 7. Blueberry Oatmeal Cookies with Lemon Glaze  8. Lime Meltaways  9. Strawberry Cream Cookies

Cheers to a happy, cookie-filled August.

XO,

shansig

Posted in cookies | Tagged | 2 Comments