cold shower challenge

A few days ago I came across this article on Facebook and couldn’t help but read through the comments (because you know, the comments are usually even better than the post). I was honestly surprised at the amount of people absolutely not willing to try a blast of cold water to end their shower. Quite a few “I’ll stick with my coffee thank you very much.” and “Never! I need it hot, hot, HOT.”

I get it guys. The thought of standing under a freezing cold shower, especially first thing in the morning, can be downright petrifying. Who in their right mind would want to do that? Well that would be me. And my crazy arse will continue doing this act for as long as humanly possible.

Why do I love this torture (which I have touched on before)? First of all it’s short term torture. Unlike a long run on a treadmill where you are fractioning up the time you have left (only 3 7minute sections until I’m done – we all do this right?), this “workout” lasts all of 60 to 90 seconds. That’s like nothing. Secondly, you gain so much out of so little time invested. To name just a few:

cold_shower_042815Here is the challenge I am proposing. During the month of May end all your showers with 60 to 90 seconds of the coldest temperature you can absolutely stand (longer if you really want to feel the benefits faster). You absolutely cannot wuss out on the water temperature. Scream if you have to – just be sure that water is cold. No turning on the hot before you get out. You need to end that shower with goosebumps and lots of brrrs.

After the first time you will feel like “What the hell am I doing?” but you will also feel like you just drank a cup of high octane coffee. Except this is way better than coffee because it’s natural energy which means no crashing.

By shower 5 you should be feeling tougher – that energy becomes addicting. You may even notice your hair is cleaner and shinier. Overall you should feel “good” with stress being less bothersome and sleep being easier to come by. (Some even suggest a cold shower 60 minutes before bed to promote better zzzz’s.)

Of course this is not a cure all. You’re not going to lose 10 pounds in a week or be a ball of energy every single moment. But I can say from my own experience that the challenge will give you a sense of accomplishment, and that cold water will be your best frenemy.

As Elsa says….”The cold never bothered me anyway.”

Good luck!

brandyjsig

 

 

 

*For the record I have ZERO education in any sort of health related topic. Use common sense please. If you are not allowed to raise your pulse for some reason – don’t try this. And if you are accident prone – have a tendency to jump around when you are cold – you should probably refrain as well. Thank you.

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bing at nine

There is something about 9 months old. At first it can make a mommy weepy….”How on earth can this babe be as many months as I was pregnant?” But then their little personalities start to bloom and you fall in love even harder than you ever thought you could. This guy is proving to be a clown, a lover and an eater. 100% all boy and 100% impossible not to kiss every chance I get. Still can’t believe he will be one soon…

Bingham Banks 9 Months Bingham Banks 9 Months Bingham Banks 9 Months Bingham Banks 9 Months Bingham Banks 9 MonthsBetween sending Jettie’s 4 year birthday party invites and this post of a 9 month Binger (who is actually 10 months old today) I’m having a sentimental Monday. I thought why not post a pic of our sweet girl at the same age. You can tell they’re siblings yet they certainly don’t look exactly alike. I loved her two bottom chompers at this stage. And those big dark eyes, they still get me.

Jettie Jean 9 Months

Ugh, and now she’s all legs, sassy and absolutely everything I would want a daughter to be. I think I’ll go cry in my cold cup of coffee now. (We are not having more babies…we are not having more babies…we are not having more babies…)

xo,

brandyjsig

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fresh pineapple margaritas

fresh pineapple margaritasYou guys, if you like pineapple at all you absolutely must try these. That is unless you don’t like margaritas. (But who doesn’t like margaritas???)

This is the freshest, most perfectly pineapple-y marg you will ever taste. With just the right balance of sweet and sour. As long as you don’t try to shortcut any of the ingredients (can of pineapple juice – no, no) you can not go wrong with this cocktail.

fresh pineapple margaritas fresh pineapple margaritasTypically before posting a recipe I do a quick search of how many other posts include the star ingredient. You could have knocked me over with a feather when only one recipe came up featuring pineapple. I mean, I love me some pineapple! It’s cute, fun to cut and incredibly delicious. Be prepared to see more pineapple goodness on PPJ. (And feel free to send me your favorite recipes, please!)

fresh pineapple margaritas fresh pineapple margaritasThis evening we will celebrate our friend Adelynn’s FOURTH birthday…which also means our Jettie will be turning the big 4 in a few weeks. Followed by Bingham turning into a ONE YEAR OLD. What is happening??!! This cannot be real life guys! These kids really do grow up in a blink of an eye – just like everyone warned us. Thank goodness for memories…and margaritas, lots and lots of margaritas.

Hope you’re celebrating this weekend!

Cheers!

brandyjsig

 

 

 

fresh pineapple margaritas
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 3 cups of chopped fresh or frozen pineapple
  • 1 cup fresh squeezed lime juice
  • 1 cup silver tequila
  • ½ cup orange liquor (such as triple sec)
  • ¼ cup simple syrup
  • sea salt to rim glasses (optional)
  • lime and pineapple wedges for garnish (optional)
Instructions
  1. Place pineapple and lime juice in a blender and pulse until well pureed. Add tequila, liquor and simple syrup. Blend until combined.
  2. Rim 4 large glasses with lime juice and dip in sea salt. (optional) Fill glasses with ice.
  3. Divide margarita evenly between glasses and enjoy!

 

Posted in cheers!, Cinco de Mayo, holidays, recipes | Tagged | 4 Comments

a barber and a bing

When I was pregnant with Bingham all I could envision was a bald round head, and ear to ear grin just like his old man’s. Wouldn’t you know that kid came out pretty darn close to what my mind had contrived. All except the hair, he had just a touch more than anticipated – not a ton, but definitely more than peach fuzz. It dawned on me later that Bingham needed that hair. His dad is a licensed barber and the first haircut was going to be something special. (Someday I will explain why he is licensed yet not working at a barber shop – better yet, someday I’ll explain why his name is really/not really “Sticky”.)

Bing has had “wings” over the top of his ears for weeks – driving Sticky slightly crazy (he’s well educated in “manscaping”). The barber chair is in the garage though, and we needed a warm day for this inauguration. Last Saturday was the day. As soon as that cape went around Bing’s neck the grinning began…and my heart exploded.

first haircutFirsts can stress a mom out a bit. You want to capture them just so but at the same time you want to be present, and not miss a second. This haircut lasted all of 5 minutes and I maybe got 10 shots out of it. The thing about moments like these is that you don’t have to overdo it with the images. Sticky’s beaming, Bing is his jolly self – it’s right there to be captured and then enjoyed. I’m incredibly grateful for these few images, even more so for the experience of witnessing my man cutting his son’s hair for the first time.

first haircutWe all have images of our kids that pull extra hard on a heartstring. I think this will be one of Bingham’s. I can’t imagine looking at the above image and not getting an ear to ear smile of my own.

xo,

brandyjsig

 

 

 

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mint julep cream pie

mint julep cream pieMint Julep – is it just me or is that incredibly fun to say? We love it so much “Julep” was on our list of possible “J” names for Jettie. Which she could have totally rocked. Pretty and sweet (just like the cocktail) yet packs a punch (just like the cocktail).

You could certainly say the same thing about this pie. From appearances one may think “oh, cream pie.” But one bite in and you’ll know you’re eating something reserved for adults only. It is named after a cocktail after all. One that is loaded with mint and bourbon. I happen to love me a good mint julep – I may even love this pie more.

mint julep cream pie mint julep cream pieIf you are a Kentucky Derby fan you know why I have mint julep on the brain. It is the official drink of the derby and quite frankly can be a little on the strong side. This pie doesn’t disguise the taste of bourbon, but the sugar and cream provide a buffer that the cocktail lacks. Perfect for anyone who wants to partake in the fun but does not particularly like a stiff drink. Boozey pie on the other hand…who doesn’t like that?

mint julep cream pie mint julep cream pieTraditionally my mom makes a Derby Pie on race day. It’s very rich, very chocolatey and very good. I think this minty, creamy drunk pie would be the perfect partner next to it. And let’s face it – you can never have too much pie!

Enjoy!

brandyjsig

 

 

 

mint julep cream pie
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1 9" unbaked pie crust (I used this recipe)
  • Mint Syrup:
  • 1½ cups water
  • 1½ cups sugar
  • 1 bunch mint leaves
  • Pie Filling:
  • 3 large eggs
  • ½ cup light brown sugar
  • ¼ cup good quality bourbon
  • 1 cup mint syrup
  • ¼tsp salt
  • Topping:
  • 1 cup heavy cream
  • 3tbsp mint syrup
Instructions
  1. Preheat oven 425degrees. Place unbaked pie crust in a pie dish - remove any extra crust hanging over. (You can leave "rustic" or crimp crust at this point.) Prick the bottom with a fork, evenly and several times.
  2. Place parchment paper or foil in crust and fill with dry beans. Bake for 20 minutes rotating halfway through. Remove crust from oven. Take out beans/paper or foil. If bottom still looks "wet" throw in oven for a few more minutes until dry (without beans). Allow to cool completely.
  3. Make syrup. Mix sugar and water in a sauce pan. Allow to come to a boil. Remove from heat and add mint. Let sit until cool. Strain mint and store in container with lid.
  4. Turn the oven down to 350degrees. Place eggs and brown sugar in a large mixing bowl and whisk until combined and slightly frothy. Add bourbon, cooled mint syrup and salt. Mix until well combined.
  5. Poor mixture in pie crust and bake for 20 to 30 minutes. Until pie is set yet middle is still a little wobbly. Cool completely on a wire rack before adding topping.
  6. While pie is cooling, place cream in a large mixing bowl and whip until it becomes desired whip cream consistency. Add mint syrup towards the end. Store in fridge till pie is completely cool.
  7. Top pie with whipped cream. Garnish with a few mint leaves if you so desire. Serve and enjoy! (Adults only.)
Notes
You will have leftover mint syrup. Use in mojitos or better yet - mint juleps!

 

Posted in holidays, kentucky derby, recipes, something sweet | Tagged | Leave a comment