Category Archives: what’s cooking
onion, gruyere and arugula burgers
Jettie thinks hamburger is the funniest word in the english language. She probably says it 30 times a day, at least. “Jettie what shall we name that squirrel?” “Hamburger! Hee,hee, hee!” “How do you like my hair?” “I think it’s … Continue reading
cheese and pepper pasta (or spaghetti cacio e pepe)
There is nothing better than a recipe that calls for simple ingredients making for a dish that is simply perfecto. That is exactly what “spaghetti cacio e pepe” is…or cheese and pepper pasta as we like to say. This recipe … Continue reading
mussels in tomato broth
Good grief this week has been a whirlwind. In a good way but a whirlwind nonetheless. And while we are on the topic is it really the last day of April? How in the world did that happen? I love … Continue reading
vegetarian quiche
A few days before we visited Sticky’s brother’s family for Easter I asked Mel if I could photograph her and her daughter Josie baking something in the kitchen together. They agreed and on Saturday we had a muffin making photo … Continue reading
shaved asparagus pizza
If we are home on a Sunday I almost always try to make a double batch of pizza dough. This is my best attempt at plan ahead meals. A decent one at that considering we could eat homemade pizza every … Continue reading