Category Archives: what’s cooking

tomato, corn & zucchini pizza

We have fresh harvest veggies in the plenty over here and I could not be more pleased about it. Every meal we grill, roast or simply eat fresh something from our loot. Last Sunday we all had pizza on the … Continue reading

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roasted cauliflower & chickpea tacos

The man of the house claims he could eat pizza every single day and never tire of it. For me it’s tacos. At least in the spring and summer months. A variety of vegetarian and seafood tacos to be precise. … Continue reading

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shrimp po’ boys (lightened up)

I have talked before about my love for an Eating Well cookbook that my mom gifted me  all the way back in 2010. It is to this day one of our favorite books to pull recipes from with this sandwich … Continue reading

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veggie pizza

Tonight I had a peanut butter sandwich – the kind where you slap pb on a slice of wheat bread, fold it over and shove in your mouth – and red wine, solo. Last night I ate this pizza with … Continue reading

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roasted cauliflower and chickpea salad

Chickpeas and cauliflower – two of the most versatile yet underrated ingredients in the world of cooking. I am a huge fan of both but this happens to be the first time I have had them paired. The verdict…forget peas … Continue reading

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