43 days.

I’ll never forget the light that filled our house the day we brought Locke home from the hospital.  Our large windows always fill our home with happy sunlight in the evening.. but that day it was different.  It was warmer..  like the light wasn’t coming from the windows at all, but instead it was just there.  During our six weeks with Locke his sweet soul showed us the treasure of life.  His eyes held peace and wisdom that imprinted his heart onto ours, even now that he is gone.  True to his entrance into the world, he left us with a calm understanding that what we were witnessing was nothing short of a miracle.  His 43 days blessed more lives than most do in 100 years, and how lucky we were to be part of his story.

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This week has undoubtedly been the hardest yet.  The pain that comes with saying goodbye to a child is unfathomable.. waking up each day feels like a small miracle.. we have made it one more day.  Before losing Locke I had always heard that grief comes in waves, and five days later I can tell you how real the currents of that deep sea are.  We are swaying with the tides, holding tightly to eachother.

Reflecting on this journey is very surreal as we close the last chapter on a book that will never really end.  The reality is we live in a world where nothing has value.. when something is broken we throw it away and get a new one.  At twenty weeks we sat in an office and had the option to stop everything right there.  To start over.  To pretend nothing had ever happened, because what we had was medically speaking “broken”.  His body was deemed “incompatible with life”.

Sitting now, at the very end of this journey, I can tell you that I have no regrets.  I can tell you that if you gave me the choice between a perfectly healthy baby that I could spend a lifetime with or six weeks with Locke… I would choose him.  I would choose this little soul that was more compatible with life than imaginable.  I would go through this unbearable pain a million times for those six weeks.  In our condolences I keep hearing, “you may not understand why…” but I do.  The only thing that is mending my broken heart is that I so clearly do understand why God gave us Locke, and why six weeks was all he needed.

Before being pregnant with Locke I was afraid of nearly everything.  I clutched Adelynn with white knuckles… so afraid of what loss might feel like.  You see, when you love with wild abandonment you risk everything.  You put your heart in a very vulnerable place where you are forced to either trust that God is enough, or your heart is filled with fear.  This was my lesson.   Where there is faith, there is no room for fear.   Fear tapped on my door every single step of this journey.  Every single day I had to consciously decide to place that fear in the palm of God’s hand instead of letting it swallow me whole.. and greater than fear he has placed peace in my heart.  I know that Locke was here to teach us all, to give us life.  To shift our eyes, to open our hearts.  To teach us about love, and for me… to forever shake away the fear that comes with being brave in love.  And for that, I can wake up every day for the rest of my life knowing why.  His life was not in vain.. and neither is the pain left in his wake.

My sweet boy.. you made me brave.  

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If you are able, please come celebrate Locke’s life with us this Saturday.  We would love nothing more than to share the joy of his life with you, and to thank you for being part of his story.

XO,

shansig

 

 

 

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happy 35 sticky

 

1797380_10151783457770834_710130295_nYep, that perfectly rounded head baby with the infectious smile is 35 today!

sticky_35When I first met Sticky I admittedly had my reservations. I mean, his name is “Sticky” after all. (Don’t worry that’s not really his name. Few people call him by his given name.) But one look at that smile and I knew I was a goner. At the time, his charm and good looks made me blush, but his heart is what convinced me I had to hold onto this one. Thank goodness I did.

Happy Birthday to the man I proudly call my husband! Jettie, Bingham and I hit a grand slam with you! (And that smile still gets me.)

Love you babe! Can’t wait to cheers to the big 3-5 with you!!!

brandyjsig

 

 

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celebrate with us

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thank you locke everson

trisomy_13_locke_everson_6_weeks_1“How lucky I am to have something that makes saying goodbye so hard.”

-winnie the pooh

trisomy_13_locke_everson_6_weeks_2Locke Everson Maxey

09.11.2014-10.24.2014

43 days of life.  43 days of love.  43 days of a dream come true.

Locke knew what he was doing all along.  We simply needed to pay attention.  Thank you for your strength, courage and guidance little man.  You are an answered pray who will forever be embedded in the hearts of all those who knew your story.

Blessed are those who mourn, for they shall be comforted.”

Matthew 5:4

Josh, Shan and Adelynn were surrounded by love and peace tonight as they said goodbye to their angel.  We appreciate all the support they have received throughout Locke’s journey and know that your hearts are breaking right along with ours.  Thank you,thank you, thank you for wrapping this family up in love.  Shan’s beautiful heart will write the words to this chapter of Locke’s story someday soon.  For now we grieve.

Goodbye sweet boy.  We love you.

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leek and potato pizza (with goat cheese)

leek_potato_pizza_goat_cheese_1We are going to keep this short and sweet because there is a dining room full of unfinished costumes and a hot glue gun calling my name.

This pizza, it’s good.  Leeks, need to be in your life.  Goat Cheese,  if you don’t like it try it again.  If you still don’t like it try it one more time.  After that if you are still a hater I am sorry but we can’t be friends…(Okay, I’ll forgive if it’s an allergy thing.)

leek_potato_pizza_goat_cheese_2I watch tv while I nurse.  Hey, at least I don’t “brext”.  (That’s texting and breastfeeding and yes, of course I do that too.)  So basically when I am not staring at my amazing little man forming a bond only he and I can form while breastfeeding, I do indeed watch a little television.  To be specific the Food Network.  One Saturday morning Ree, aka Pioneer Woman, was making leek and potato pizza.  She claimed it to be her absolute favorite and a dish she consumes almost weekly.  I thought “what is so special about leeks and potatoes” and then she put goat cheese on top.  Okay Ree, I am totally with you now.

leek_potato_pizza_goat_cheese_3 leek_potato_pizza_goat_cheese_4We had this for lunch and it was nothing short of amazing.  It’s like leek and potato soup except toastier and with warm tangy goat cheese laced throughout.  Every bite says “thank you ingredients for existing so you can be eaten together.”  Jettie only ate the crust so no promises on the kids liking it but I guaranty you will.

Now where’s my glue gun…

brandyjsig

 

 

leek and potato pizza (with goat cheese)
 
Ingredients
  • Extra-virgin olive oil, for drizzling
  • 2 leeks, rinsed well to remove grit and thinly sliced
  • 1 pizza crust (homemade or store bought - follow baking instructions if store bought)
  • 2 medium red potatoes, sliced paper thin with a mandoline or sharp knife
  • Kosher salt
  • 1 pound fresh mozzarella, sliced thin
  • 4 ounces goat cheese, crumbled
  • ⅓ cup grated Parmesan
  • Freshly ground black pepper
Instructions
  1. Preheat the oven to 475 degrees F. Drizzle a baking sheet with olive oil.
  2. Roll pizza dough into a rectangle and place on baking sheet. Drizzle with olive oil. Place potatoes in single layer on top and sprinkle with a little salt. Lay mozzarella in single layer on top of potatoes. Arrange the leeks on top of the cheese. Crumble goat cheese over leeks and finish with grated Parmesan and freshly ground black pepper.
  3. Bake until crust is golden and cheese is bubbly, 17 minutes for my dough. Cut into squares and serve immediately.

recipe adapted from pioneer woman

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