lime shortbread cookies

Lime Shortbread CookiesLast year when I posted these lemon shortbread cookies I always thought I would be making the lime version sooner than later. Well later came before sooner, unless you call almost a year sooner. Nonetheless lime shortbread cookies are here, and they are every bit as delicious as their lemon cousins.

A bowl of powdered sugar setting out is basically an invitation to a 21 month old. [21 months?! Say it ain’t so!!] Especially to one who would consume sugar morning, noon and night if his parents were insane. We have a nephew who would hide sweets behind his back, in his pockets, via grandma.. we now have a sugar bandit of our very own. Bing, you’re cute, but you cannot be trusted. [Probably why you are so cute. Dang.]

In case you wondering, filthy windows make light gorgeous for food photography. That is what I am going with at least.

Lime Shortbread Cookies Lime Shortbread CookiesHere is what I do know about shortbread cookies:  They are a snap to make. Here is what I don’t know about these particular cookies:  What to call them.

Some say shortbread cookies others say lime meltaways. Either way they are delicious disks of limey goodness and that is really all that matters, isn’t it?

Lime Shortbread Cookies Lime Shortbread CookiesServe these up with your next batch of tea or iced coffee. They would also be wonderful for a spring or summer shower/party. They are the perfect light and zippy treat for this time of year!

Enjoy!

brandyjsig

 

lime shortbread cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 dozen
Ingredients
  • ⅔cup unsalted butter, softened
  • ⅓cup plus 1tbsp powdered sugar
  • zest of 2 limes
  • ¼cup lime juice
  • 1tsp vanilla
  • pinch of kosher salt
  • 1¾cup all purpose flour
  • 1tbsp corn starch
  • ⅔cup powdered sugar (for dusting)
Instructions
  1. Cream butter and sugar in a stand mixer until light yellow. Add lime zest, juice and vanilla, mix on low until combined. Add salt, flour and corn starch, mix on medium until dough is smooth.
  2. Place dough on a lightly floured surface. Divide in half and roll each half into a log (about 2" in diameter). Wrap log in plastic wrap in place in fridge for at least 2 hours.
  3. Preheat oven 350 degrees, line a baking sheet with parchment paper. Remove logs from fridge and plastic wrap. Cut into ⅓" slices and place on sheet (they do not spread much so you can place them close but not touching).
  4. Bake for 10 minutes or until the bottoms begin to become golden. Remove from oven and allow to cool on sheet for 5 minutes or until cookie can be handled enough to toss but not yet completely cool. Gently toss with powdered and then allow to cool completely on a wire rack.

Lime Shortbread Cookies
Posted in breakfast, cookies, recipes, something sweet | Tagged | 5 Comments

no sugar, sort of

Seems like it’s been awhile since we’ve talked health, fitness or diet. Things I think about constantly…which don’t we all in some way? —- “Man I really need to workout.” “Boy do I need a detox.” “Good grief nice weather is coming and I still feel the holiday bulge.” —- In some way or another thoughts like these come in and out of most of our minds. Whether we do something about them or not is up to us. If you ask me it’s about being ready, and a couple weeks ago I was definitely ready to say  au revoir to sugar.

In the past I have touched on fitness and recently shared my experience with correcting my diastatis recti condition. My core has gotten stronger and my back no longer hurts, so something is going right there. But as far as getting back into great shape I am sort of in a “meh” stand still.

So how do we get rid of the “meh”? There are tons of ways but for me it starts with diet. Nothing puts me more in a yuck funk then when I am constantly putting junk into my body. Sugar, in particular processed foods like candy and anything that is meant to sit on a shelf for like ever, clouds my mind and plants a giant road block in my motivation. The “meh” was really getting to me, and after a handful of Cadberry mini eggs I decided enough was enough.

Instead of a major detox [which I wholeheartedly support and have done several times, simply wasn’t ready for it this go around] I opted for a conscious slash of sugar, as well as some flour and dairy. Did I eliminate completely? No. For instance the half & half still made it into my coffee and there was a dinner or two that involved some cheese. But for the most part it was all gone. The first few days were pure hell. A dull annoying headache lingered for over 48 hours (good grief was I grumpy). But after that was over I felt great, no better than great, I felt free of the “meh”.

2 weeks later I can now have a little sugar or a little bread (which I crave far less than I used to) and neither make me want more nor feel weighed down. My belly is far less bloated, and this is the best part, I can think clearly. I am having a hard drive issue at the moment, which is quite frankly incredibly stressful as there are files I don’t want to lose, but I am handling it loads better than I would have earlier this month. Loads better.

So what am I mostly eating? Lots and lots of water and feel good foods. Here’s a condensed breakdown of some of my options:

Simple DetoxBreakfast

Coffee with half&half with:

  • Banana
  • Oatmeal
  • Egg, avocado and veggie of some sort

Lunch

  • Omelet with veggies
  • Spinach salad with fruit, nuts, olive oil and red wine vinegar
  • Salad like my avocado chickpea recipe on a plain organic rice cake

Dinner

I make sure I have plenty of brown rice and eat with

  • roasted veggies
  • beans and spices
  • corn tortillas with beans, salsa, avocado

Snacks

  • unsalted raw almonds
  • lara bar
  • rice cake with almond butter
  • fruit

This is a very simple rundown of what I make sure to have on hand and consume more than other options. Now that I am fairly free of the “meh” I do eat things like pizza for dinner – but I at least try to keep it to one slice and consume a salad to help fill me up. As far as the sugar goes I will of course have a little pancake or a bite of some amazing cookies you will be seeing soon, but there will be no overdoing it. [For example, 2 weeks ago me would have scarfed down 25 jelly beans this past weekend. Today me went the whole Easter weekend without touching candy, well, other than my “Easter Bunny” duties but none went in my mouth.]

If you are not ready for a total detox try this sort of, halfway method. I really didn’t know whether it would work, as I typically start with the full blown detox, but I am so grateful that it seems to be doing the trick.

Now onto amping up the fitness routine and getting myself into good shape. I am so ready.

xoxo,

brandyjsig

 

 

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easter on the island 2016

4 years ago we unknowingly started a tradition of spending Easter on Kelleys Island. Unfortunately our streak was broken in 2015 by a bitter cold winter and a waffling ferry schedule. With Bingham having not yet experienced an egg hunt via lakeside, we were determined to make it up to Kelleys this time around. I for one could not be more grateful that we did.

Easter 2016There’s just something about that first trip to the island of the year. Sure it’s a little cool, only a fraction of the restaurants are open and the trees are bare as can be. But there’s still that promise of gorgeous lake days to come… filled with coffee by the waves, long weekend walks and relaxing in a way that one can only do while on island time.

We missed Sticky for most of the weekend because he had to work Friday and Saturday. Of course he could of stayed home on Sunday…but then he would have missed his kids dominate an egg hunt. That is worth getting up at 5AM to catch a ferry anytime, any day.

I hope all of you had a fantastic Easter weekend!

xoxo,

brandyjsig

 

 

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brunch considerations

The weekend is here! I don’t know what it is about Spring that gets me in the mood for brunch (and that’s SUPER in the mood since I truly could brunch 365 days a year) but I crave it from the time Monday comes till it’s on my table the coming Saturday. There’s sweet, there’s savory, there’s usually always a cocktail. It’s got everything, for everyone. The best meal ever, hands down, forever and ever. I HEART BRUNCH.

While PPJ offers many options for brunch, I have rounded up a few favorites for this time of year in particular:

032516_brunch_options

1shaved asparagus pizza/2strawberry, avocado & spinach salad with feta and poppy seed dressing/3tomato galette/4vegetarian quiche/5waffles with roasted balsamic strawberry sauce/6asparagus, spinach & feta fritata

Cheers to the weekend and brunch!

xoxo,

brandyjsig

 

 

 

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for the love of names

Often times posts are not instant big hits for the blog unless they are super personal or featured on a well trafficked site at some point. Last month’s baby name post was a big hit for neither of the usual reasons…which tells me you guys and me love us some baby names. We get each other, and I love that.

I want to keep the ball rolling and feature a few more moms and the stories behind their babe’s names:

McCormickKids_1Kristie, a teacher and mom of Landen, Callen & Madden

“When it comes to kids’ names, we like a mix of modern and traditional. We like a modern first name but not one that is overused or extremely popular. The more traditional part of our kids’ names comes in the form of their middle, or baptismal, names. My husband and I both have saints’ names for middle names, and we continued that tradition with our children. In addition, we also liked the idea of honoring family members through middle names.

With our first, we found out we were expecting a girl and chose the name Landen Rose. I had heard of a girl named Landen many years prior and thought it was unique. It was at this time, that I realized I absolutely loved names traditionally held by boys for girls. Give me just about any boy name, and I think it sounds adorable for a girl. The middle name Rose actually worked double-duty because it was my maiden name and my husband’s grandmother’s name, so a family tie on both sides was nice.

For our son Callen Patrick, we did not know his gender before he was born. So when we went to the hospital, we were planning on the names Colbie for a girl and Callen for a boy. I encountered the name Callen on a TV show before I ever had any children. As soon as I heard it, I knew it was our boy name. His middle name is a tribute to my father-in-law.

Our littlest, Madden Michael, posed the biggest debate for us. If he were a girl, we would have had him named twenty times over. We had girl names for days. However, this SECOND boy threw us for a loop. Although we hadn’t planned on having all of our kids’ names ending the same way, with the -en sound, it certainly felt like we needed to continue what we had started. We debated three names for months, none of which we were in LOVE with and that frustrated me. Finally, I woke from a nap during my third trimester with the name Madden on the tip of my tongue and knew it was perfect. [Why I hadn’t just checked my Steve Madden shoes for a little baby name help, I have now clue!] The middle name Michael actually came while we were waiting on induction at the hospital. His planned middle name just didn’t have the right ring to it, so at the last minute we decided to use my husband’s middle name, Michael.”

Also considered:

[Blake, Colbie & Graycen (girls); Brennan, Cason & Camden (boys)]

clyde_fall2015_05Jordanne, mom of daughters Althea & Vada

“Finding the perfect name was exciting, stressful, and became what seemed like a full time job, but I loved every second of it! We knew we wanted something different but not too different, something classic or vintage, and that no one we knew or knew of had used. Early on we both loved the name Vada but we weren’t set on it. It seemed too easy, like how could this be the name there are still several months until she arrives. After searching and searching I came across the name Althea on a baby name chart from 1880 to the early 1900’s. I called my husband at work and he loved it, and that was it. We told ourselves that if we ever had another girl maybe she would be Vada. Luckily second time around we got another girl and the name Vada just felt right the whole time. Although if Vada would have been a boy we loved the name Urban. (Sorry Urban Meyer, at the time I didn’t even know who you were).

I think we struggled most with middle names with both girls. Monroe was on our list of first names and we ended up liking how it sounded as a middle name. Our first baby girl was named, Althea Monroe. Vada was more difficult to pair with a middle name. Thanks to Brandy J for suggesting Berlynn to me after she saw it on another blog. We had our second baby girl named, Vada Berlynn.

(We still have one more girl name that is top secret, that we adore, but it might have to turn into a future pets name!)”

Loved but didn’t make the cut:

[Busy & Harlow]

12896431_10208374767554026_1661388463_oEbany, mom of Cash, Maverik, Azalea & Zetta

“I always knew that if I was blessed with children, I wanted their names to be unique and meaningful.  I consider my name to be somewhat different and have always loved its unique identity I felt from it, so of course, I wanted the same for my children.

Back in our “dating years” I will never forget when Kyle looked at me and said “if we ever have a boy I want to name him Cash.”  I immediately fell in love it and was smitten over the fact that we shared the same taste in names.  Cash comes from my husbands love for Johnny Cash and his ability to love the downtrodden! So there was no doubt that our first born would be named Cash Michael, Michael is a family name.

Surprise, here comes Baby #2 and we found out it was another boy!  We searched every baby name book and websites.  We came across Maverik, which means “independent” and thats exactly what our Maverik James is!  James is also a family name.  

When we decided to try for baby # 3 it didn’t come as easy as we anticipated.  We lost one precious babe along the way and shortly after became pregnant again. This time it was a girl, you can imagine my excitement!  After naming two boys I was on the search for the perfect girls name, which wasn’t an easy task.  I stumbled across Azalea (A-zale-ya), which is a beautiful southern flower and very popular in Florida, a place that holds a very special place in our hearts. It is where Kyle and I reunited and relationship “blossomed” so that sealed the deal on Miss Azalea Kevine (Kev-een).  Kevine is after my father Kevin, who passed away when I was a young.

Fast forward six months and we are back at the name game and the ultrasound confirmed another girl!  Kyle quickly started calling her Zetta, which was the runner up to Azalea.  Although, I wasn’t quite ready to settle, so the search was on.  When the day finally came to meet our girl, Zetta was the one name that I couldn’t let go of.  The fact that daddy had been calling her that for months, may have been the cause.  I loved that Zetta felt like the perfect compliment to sister Azalea. So Zetta Lynae made us a family of six.  Lynae is a version of Lynn after Kyle’s mom.”

Close but no cigar:

[Jagger, Porter, Lenox & Seager (boys); Navy, Creedence, Georgia, Langston, Novah & Joplin (girls)]

Thank you to Kristie, Jordanne and Ebany! Beautiful names for even more beautiful children!

If you would like to be considered to share the story behind your baby names feel free to email me at prettyplainjanes@gmail.com (or click on the envelope in the top right hand corner).

xoxo,

brandyjsig

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