foundation and brush review

I’ve got 2 products that I have been using for a couple of weeks now and my results (thus far) are extremely positive…

Tarte Amazonian Clay ReviewLet’s start with Tarte’s Amazonian Clay Full Coverage Foundation.

First off, this stuff breathes like a dream. This is absolutely no exaggeration either guys. Yes, it is full coverage, and by every sense of the meaning of the phrase “full coverage” it should feel like there’s a little something on your face. But it doesn’t… and that’s magic.

What about that full coverage? On me it is true to it’s statement. Lasting coverage on my somewhat combination skin (although this time of year it’s far more tame if not on the dry side). It’s a very buildable blend as well. A small pea size goes a long way, a larger pea will get you through an evening on the town done up right. It also happens to have SPF15. [Sunscreen always gets a plus in my book]

As far as applying above dream foundation I am crushing on this guy:

Real Techniques Foundation Brush ReviewReal Techniques Foundation Brush.

If you get one, you will be out a whopping $6.44. Thank you makeup gods.

I have seen beauty bloggers talk, and use, and basically crush allover this brush so I had to give it a go. [Especially at that price!] There are recommended tutorials on how exactly to apply your foundation with this tool, ones that I am sure are incredibly helpful and more than likely something I will watch someday. But for now I squeeze that pea size of Tarte on my hand, dip the brush in and start swirling all over my face.

The brush is super soft and feels amazing on the skin. I love the way it distributes the foundation, especially in tough blending areas. While I cannot report on the long haul of this brush I can say for now I am canning my other foundation tools and solely using this guy. He’s a steal of a keeper.

Do you have a favorite foundation and/or foundation brush? Please share as I am sure my skin will change in the next 6 months and I will once again be on the foundation hunt.

xoxo,

brandyjsig

Posted in beauty, beauty product review, makeup | Tagged | Leave a comment

leap to white

Can we all agree that today is wonderfully weird? It’s Leap Day, which is sort of like a fake day….but yet today is a legit Monday….which also feels like March, but it’s not.

I’m confused. In a good way. Thank you February 29th.

Something that doesn’t confuse me is whether or not to wear white before Easter. The answer is yes. Always yes. White is an all year round color. It’s one of the best ones too.

With that being said I do not break out the white linen pants or eyelet dresses this time of year. (Eyelet? I do not eyelet. Ever. It’s just not me.) I do however sport my heavier weighted, more structured pieces like this white safari jacket that is I swear you guys, like 100 years old [from the Gap].

White JacketI keep seeing the word “momiform” and cringe just a little bit every time. Only because I do not want non-moms to be turned off by that term. This look could very much indeed pass as the “momiform” but come on, it’s comfy and easy. Believe you me, pre-kids I still loved me some comfy and easy in the outfit department. And when my kids are full grown and I am no longer wiping butts or braiding hair…I will still love comfy and easy. (But I’ll also still love 4″ heels, it’s all about balance in our lives right??!!)

White Jacket White JacketSpeaking of when I am older… I am starting to notice things that well, you notice as time marches on. Nothing has taken me by surprise except for one not so prepared moment I had with my elbows. What the hell happened to them? Where did that skin come from? Why are they so dry? Are there exercises for elbows?

Thus far I have handled this whole aging process quite well in my opinion but this elbow thing is not cool. I will be googling elbow creams, exercises, miracles…and hoping for better elbow days. [Otherwise, long sleeve shirts and me will be BFFs.]

White Jacket|WEARING| white safari jacket similar/Forever 21 jeans/New Balance shoes similar/sunglasses similar

Enjoy your Leap Day, wear your white and whatever you do, don’t look at your elbows.

xoxo,

brandyjsig

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vodka raspberry lemonade

Vodka Raspberry LemonadeRecently I have become a San Pellegrino addict and you guys… it’s a legit problem. Never in a million years did I think a sparkling beverage would swoon me so [other than beer of course] yet here I am cracking open cans like it’s my job.

I can’t really say that I have a favorite flavor… BUT I love them all with vodka. Shocking, I know. This version in particular is on deck for that first weekend of gorgeous weather, lakeside.

Vodka Raspberry Lemonade Vodka Raspberry LemonadeWhat I love most about the San Pellegrino is the lack of sweetness while keeping the boldness of fruit flavor. Limonato is not your typical American sweet lemonade. It’s tart, it’s loud, it’s fabulous. If you prefer lemonade on the sweet side simply up your raspberry syrup in this cocktail. You can of course also use your favorite lemonade. Just be sure to top with a little club soda.

Vodka Raspberry Lemonade Vodka Raspberry LemonadeLemon, raspberries and vodka. Lemon. Raspberries. And Vodka. There is absolutely no going wrong here. I hope you try it! (With the Limonato… Why don’t we say “lemon” like that?)

Cheers!

brandyjsig

 

5.0 from 2 reviews
vodka raspberry lemonade
 
Prep time
Total time
 
Author:
Serves: 2
Ingredients
  • Ice
  • 4oz Vodka
  • 1 can lemon San Pellegrino
  • 4oz raspberry syrup - or to taste (to make syrup place 12oz frozen raspberries, ⅓cup to ½cup or granulated sugar - depending on your preferred sweetness level - and 4cups water in a pan. Bring to a simmer and continue simmering for 10 minutes. Allow to cool completely before using in cocktail, Keep in an airtight container for up to 2 weeks.)
  • Fresh raspberries and lemon slices to garnish (optional)
Instructions
  1. Fill 2 glasses with ice.
  2. Pour 2oz of vodka into each glass. Top with ½ can of lemon San Pellegrino in each. Top with raspberry syrup and garnish. Cheers!

Vodka Raspberry Lemonade
Posted in cheers!, recipes | Tagged | 14 Comments

for the love of names

There are people out there who are obsessed with baby names. I would be one of those people. Heck, I could be their leader. Baby names are more than just a passion for me…they consume more of my thoughts than they realistically should. If kids weren’t so darn hard to raise I’d have 100 more just so I could name their cute little souls.

(Any job openings out there for a baby namer? No? Dang.)

Why I haven’t had a baby name post until today is beyond me. The best excuse I can think of is that I am just so overwhelmed with my love for names that I wouldn’t even know where to begin. But now I do. And it’s with a few other moms who love names too, specifically unique ones.

One of my favorite aspects of a name, whether it be super common or against the grain, is how mom and/or dad got to the point of knowing it was the one. It’s like the first tale told in that child’s storybook. And more often than not it fits that child in a way the parents could have never foreseen. These are our tales, a handful of moms with a bigger handful of babies to name:

names_2Alicia of Spruce & Willow, son Shooter

“From the very beginning, we knew we wanted a name that was different. A name that no other kids would have when our little guy hit grade school. We tried our best to channel our love for outlaw country music specifically the Highwaymen but Willie, Kris, Johnny nor Waylon seemed to fit us. But Waylon Jennings had a son named Shooter. I LOVED it but I was hesitant to share with my husband because he had shot down every single name I had suggested for 7 months. Much to my surprise he said, “YES, that’s it!” We were instantly sold! We added Blake because it was one that we both agreed on and had a slightly more mainstream tone to it.”

Also loved but ultimately vetoed:

 [Wilder, Minor, Legend, Knoll, Stone & Bridges]

names_3aMel of McLellan Style, kids Seven, Serai, Ever & Zender

“We knew that we wanted our kids’ names to be really unique. It’s defining in some way to grow up with a name no one else has. It sets you a part in some small way and we wanted that for our children. Nothing that would register in the top 1000 names on the social security baby name registry could even be considered as a first name so we dug through name apps/websites/books, looked at words we liked, and even combined things we liked the sounds of to create our own names.

Seven is the number for completion, and after both coming from broken families and having lost our first son unexpectedly at 38 weeks, being able to start our own family with our son, Seven, brought wholeness to our family life again. His full name is Seven Patrick Daniel, the 2 middle names being family names.

Serai (pronounced Sir-ray) Claire means “bright light”. We’ve only ever met one Serai and have always loved the name. We’ve known since we were dating that that’s what we would name our first daughter one day.

Ever Sabeen means “to constantly forge one’s own path”. As entrepreneurs and people who live life on our own terms, we loved the idea behind it.

Zender was possibly the hardest to name. We ended up with a list of words we liked and combined them with ending sounds we liked until we came up with Zen-der. It essentially means “to be of peace” and if there’s anything you want to speak over the 4th in a line of small children, it’s peacefulness. In keeping with what we started with Seven, we gave him the name James for his middle name, after my husband’s grandfather.”

 Cutting room floor names:

 [BOYS Zade, Zerrin, Toren, Alaric, Thayer, Tavian GIRLS Eastyn, Ember, Corin, Zade]

names_4Stacia of CakeCrazy, kids Huxley, Graylie & Truitt

“During my first pregnancy I was 99.9% sure I was having a girl and had picked out the name Graylie Elle before my ultrasound.  To my surprise, “she” was actually a “he”.  After scanning through lots of baby name books our first born was named, Huxley Lleyton. After finding out I was pregnant a second  time, there was no doubt that if it was a girl we were sticking with Graylie.  The original middle name had worn off by this time so after finding out I was indeed carrying a girl, we named her Graylie London.  Before my third pregnancy my mom had been looking at some old family names and had come across the name Truitt. I immediately loved it and wrote it down for safe keeping in case God blessed us with another child. Thankfully, he did and we decided to keep the sex a surprise until delivery. I can recall being in labor at the hospital and in a bit of a panic because we really didn’t love any of our girl names.  To my relief, Truitt Todd was born. My father’s name is Todd and I liked how it sounded with his first name.”

If Truitt would have been a girl:

[Ivy]

names_1Me, my kids Jettie and Bingham.

“When it was our turn to name a baby the only thing we knew for sure was that if the peanut was a girl her middle name would be Jean – my middle name and adored Granny’s first name. We had several girl names that we liked but kept coming back to the “J’s”. After seeing Jettie on a name list from the 1880’s, I sent Sticky a text that simply said “Jettie Jean” and that was it.

When it was time to name a son we were stumped at first. If he had been a girl the name was chosen, loved and ready…but he wasn’t so the search was on. Kate Hudson has a son named Bingham and I loved it from the moment I heard it. It’s fun yet classic, just our style. It was the middle name we struggled with. At first we wanted to use something from Sticky’s family but we didn’t love the sound of any of them. With Sticky’s middle being “Brent” we decided to go with that so our son would have a double “B” much like Jettie’s double “J”. About a month before due date I told Sticky how much I loved the name Banks and he said “forget Brent, we’re naming him Bingham Banks.” And that was that.”

Considered/thought about for a hot sec/disagreed on:

[GIRLS Lorelai, Julep, Juniper, Posey BOYS Booker, Major, Hampton, Maxwell]

Thank you to the 3 gorgeous moms who shared their baby naming stories! I’d love to hear, as I’m sure many others would as well, your path to your little ones’ names. Or even some favorites that maybe you couldn’t convince your partner to pull the trigger on. Feel free to comment here or shoot me an email message if you would like to be considered for a part of a future post (link in top right – little envelope).

Names are so fun and this post makes my heart happy. A warning though…I may not stop now that I have started. (The name beast has been unleashed. Watch out!)

xoxo,

brandyjsig

Posted in baby names | Tagged | 8 Comments

coffee chocolate chip muffins with irish cream glaze

Coffee Chocolate Chip Muffins with Irish Cream GlazeLast week I discovered the wonders of Irish cream in a milkshake. And since I already had the Baileys out I thought why not make some boozey muffins….that are also spiked with coffee.

These pack a punch of caffeine guys. The kind that you know you shouldn’t eat more than one yet the glorious taste keeps you coming back. I was bouncing off the walls after 2 but still managed to eat 4. Self control goes out the window when there is coffee and Baileys involved.

Coffee Chocolate Chip Muffins with Irish Cream Glaze Coffee Chocolate Chip Muffins with Irish Cream GlazeWhenever I read tips on how to write about food it almost always says to simply talk about how they taste. In this case I feel it’s pretty self explanatory:

Coffee – good!

Chocolate – good!

Baileys – good!

(If you are a “Friends” fanatic, like me, you will have said the above 3 things in your Joey voice and then smile about the trifle.)

Coffee Chocolate Chip Muffins with Irish Cream Glaze Coffee Chocolate Chip Muffins with Irish Cream GlazeYou can make these work appropriate for a St Patricks Day treat by replacing the Baileys with a nonalcoholic Irish cream coffee creamer. Of course if you work somewhere that allows such shenanigans [like boozey mini muffins] then by all means keep the Baileys. (And are they hiring?)

Enjoy!

brandyjsig

 

coffee chocolate chip muffins with irish cream glaze
 
Prep time
Cook time
Total time
 
Serves: 24 mini muffins
Ingredients
  • for the muffins:
  • 2cups all purpose flour
  • ⅔cup granulated sugar
  • 2tsp baking powder
  • ¼tsp kosher salt
  • ⅔cup mini chocolate chips
  • ⅔cup milk
  • 5tbsp melted unsalted butter
  • 2tsp vanilla
  • 1 large egg
  • 1½ tsp espresso powder
  • for the glaze:
  • ⅔cup powdered sugar
  • 2tbsp baileys irish cream (or nonalcoholic coffee creamer)
Instructions
  1. Preheat oven 400ºF. Grease a mini muffin pan.
  2. In a large bowl whisk together flour, sugar, baking powder, salt and chocolate chips. In a medium bowl whisk together milk, butter, vanilla, egg and espresso powder.
  3. Add the milk mixture to the dry ingredients and combine gently until just incorporated. A little flour showing is okay, you want to avoid over mixing more than anything.
  4. Divide evenly into the prepared mini muffin pan. I used a medium ice cream scoop which filled each slot to the top. Bake for 7 minutes or until a toothpick comes out clean. Allow to cool in pan for at least 5 minutes before removing.
  5. For the glaze combine powdered sugar and Irish cream. Whisk until well incorporated. If too think add a touch more Irish cream, too thin add powdered sugar.
  6. Once muffins are completely cool dip tops into glaze and devour.

Coffee Chocolate Chip Muffins with Irish Cream Glaze
Posted in breakfast, brunch, holidays, recipes, something sweet, St Patrick's Day | Tagged | 2 Comments