styling tools…

I am often asked what my favorite styling tools are. A girl should always have a fabulous flat iron for those straight hair days and for those flat iron curls everyone is dying to know how to do, and the perfect curling iron. I am a firm believer in, you get what you pay for. Heading to the store to pick up just any old iron won’t do the job. Some are fine and will do the job for a while, but they tend to not last and fail to get hot enough, or ouch… too hot! I say take the leap and purchase a great quality iron. I promise, you won’t be disappointed.

I started using the ghd flat iron about 8 or 9 months ago and I couldn’t believe the difference. Sleek, straightening results and easy peasy curls or waves.

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124_Image_1_USA_HeroAvailable in salons or online| ghdghd-logo

I have to admit I LOVE my curling iron. I mean, love… LOVE!! A lot of stylist really do not use them much anymore. It seems the flat iron has swept the hair nation and taken over. Not in my book, there will always be a place in my heart for the curling iron. Whether I am curling hair in a traditional way or wrapping the hair around the iron, I always reach for my Hot Tools. I think every girl should own a great curling iron! Hot Tools are a girls best friend. They will not disappoint and are perfect for any size of curl, whether you are wanting soft waves or 80’s big hair curls, Hot Tools has the curling iron for you.

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Available in salons or online| Hot Tools

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A professional flat iron and curling iron is worth the investment. Hot Tools and ghd are my two favorite professional curling iron and flat-iron brand recommendations. Having a great iron will guarantee great hair.

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Like Truvy (Dolly Parton) says…, “There is no such thing as natural beauty.” -Steel Magnolia’s

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jordannesig

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her style | ashley

her_style_ashley_1We had the pleasure of visiting my beautiful cousin Ashley yesterday for her son’s belated one year photo session!  Knowing she would have her closet spring ready I of course had to sneak in a few images of this stylish mom.  While perusing her wardrobe I spied a few new pieces from Target.  Ash filled me in on how she enjoys spending lunch breaks at the BEST STORE EVER and obviously makes smart fashion choices.  I particularly fell in love with this lovely floral top and graphic stripe cardigan.  The mix of the pattern is unexpected and the bright yet rich colors compliment her skin tone so well.  Better yet she can wear this now, while the chill is still on for us northerners.  Always an admirer of her fun, preppy and colorful style – this look is one of my Ashley favorites!her_style_ashley_3Her lil guy Auggie was rocking the stripes as well.  Couldn’t resist throwing him in for a couple with mommy!her_style_ashley_4 her_style_ashley_5|WEARING| Ashley striped sweater similar/Merona floral blouse/Old Navy skinny jeans/DV by Dolce Vita pink pumps/leopard earrings similar/bracelets similar  Auggie Carters stripe sweater/H&M denim shirt/trousers similar/green shoes similar

brandyjsig

Posted in outfits | 1 Comment

march madness snacks

march_madness_snacks_2It’s the time of year for brackets, squeaky shoes and Cinderella stories. March madness is just around the corner and what better way to celebrate than with some super easy and tasty snacks! We have put together an all time favorite, suggested try and new find – all sure to satisfy your basketball fans.march_madness_snacks_4Dates Wrapped in Bacon (originally from Tyler Florence)

This recipe pleases the sweet and savory crowd. 3 simple ingredients combine into one flavor bursting bite. The #1 reason to have it in your entertaining arsenal is that it can be served room temperature. We changed the recipe a bit by slicing the bacon in thirds as opposed to in half.

Ingredients:

  • 30 whole almonds
  • 30 pitted dates
  • 1 12oz package of bacon slices cut in thirds

Instructions:

Preheat the oven to 350°F. Lay the almonds on a cookie sheet in a single layer. Bake for 10 minutes or until the nuts are lightly toasted. Remove from oven. When cool enough to handle, stuff an almond inside each date. Wrap a piece of bacon around the date and secure with toothpick. Put them on cookie sheets lined with aluminum foil and bake until the bacon is crisp, about 20 to 25 minutes.march_madness_snacks_1Meat-Free Buffalo Wings (recipe from Rachel Ray)

Our friend Lisa recently instagrammed some meatless wings. We were intrigued and of course had to try. These are not only amazingly easy to make but satisfying for those of us who do not indulge in the “wing” world. A must try for all you vegetarians out there! Thanks Lisa!

Ingredients:

  • 1 cauliflower, cut into 1-inch florets
  • 2 tablespoons olive oil
  • salt & pepper
  • 1/2 cup hot sauce

Instructions:

Preheat oven to 450ºF. Place cauliflower florets onto a baking sheet lined with aluminum foil, and dress with some olive oil and season with salt & pepper. Bake for 25 minutes or until crispy and caramelized at edges. Remove from oven, place into a large bowl and toss with the hot sauce. Serve with blue cheese dressing and celery.march_madness_snacks_3Jalapeno Popper Dip (recipe from Juju Good News)

Jalapeno poppers are fabulous but the process can be time consuming and messy. Searching for an alternative we stumbled across this wonderful dip recipe. All the flavor of a popper without the hassle.  We opted to omit the bacon and halve the recipe, still delicious.

Ingredients:

  • 1 8-oz package of cream cheese, soft
  • 1/2 cup of mayonnaise
  • 3 jalapenos, chopped and de-seeded (unless you like it fire HOT)
  • 1/2 cup of cheddar cheese, shredded
  • 1/4 cup of mozzarella cheese, shredded
  • 1 tablespoons of diced green onion

Topping

  • 1/2 cup of crushed crackers (we used saltines)
  • 1/4 cup shredded parmesan cheese
  • 1/4 stick of butter, melted

Instructions:

Preheat oven to 350ºF. Combine all of the ingredients in a medium bowl. Stir well. Transfer to an oven proof dish. The size of the dish depends on how thick you would like the dip.  We used a 6″ round oven dish making the dip about an inch in thickness. Combine the topping ingredients and sprinkle all over top. Bake for 20-30 minutes or until bubbly. Serve with tortilla, pita or bagel chips.

Cheers to last second game winning shots and out of this world effortless snacks!

Posted in what's cooking | 1 Comment

hello again exercise

I was in a funk, there’s no better way to describe it, almost precisely a year ago I was in a terrible funk. Knowing exactly what I needed to do to break the spell of the blahs was easy, being ready and willing to do it was the hard part. Finally my my mind, body and attitude aligned and I was ready to (warning, here comes a word some of you may loathe) workout.workout_1

Working out is not exactly foreign to me.  A track runner in high school, I continued exercise throughout my college years (for fear of the “freshman 15”).  Running is a great stress reliever and can performed just about anywhere, probably why I kept up with it after college. Of course there would be highs and lows of how much I was actually working out but for the most part I stayed with it. That is until we decided to grow our family.

My workout routine took a backseat while trying to successfully carry a child. By the time we were blessed with the miracle that our baby was healthy and growing I really didn’t want to be bouncing around too much. The doctor assured me exercise was safe but for my own sanity I decided walking was as strenuous as it was going to get. Luckily I spent my pregnancy feeling amazing and surprisingly prettier than I have ever felt in my entire life. Months of pure bliss that I will forever cherish. Even though I could hardly contain the excitement of meeting our little girl I also knew there would be some sadness with my pregnancy officially ending. Little did I know how much sadness and worse yet how much my self image would suffer.

The first 9 months of being a new mom was great in so many ways. We could not be more in love with our Jettie who was not only a wonderful baby but a fantastic sleeper (hallelujah). When I was by myself however I avoided mirrors at all costs, despised choosing an outfit (truly an out of body experience) and was convinced that every woman on the planet became a perfect twig while nursing except me. Every time someone said “you look great” I chalked it up to a generic statement that all women receive after childbirth. Nothing about my body felt great, nothing about me felt great, nothing I did was great.

One morning I woke up deciding enough is enough. If I wanted to feel better about myself I needed to at least make an effort.  At the time I was nursing and not prepared for the discomfort that came along with nursing and running. This could have derailed me completely but instead I used it as a mission statement to myself – as soon as I was done nursing I would begin a routine of exercise. I stuck to that commitment, and now a year later I’m feeling better than I can ever remember.  Of course it is not always easy (sometimes it’s down right excruciating) but so incredibly worth it.

These are the things that worked for me, they will not work for everyone, but I think it’s all about being honest with yourself and knowing what you are comfortable with and capable of. For instance, I am not a gym person. They smell, there’s grunts, groans and moans from all angles and people are constantly making that “ahhhhhhh” sound after they drink water (seriously, was it that exhausting to gulp the aqua dude?). Then there is the obvious – people are watching you. It’s the mecca of people watching and when you’re as graceful as a cow on ice that can be intimidating. Therefore in the privacy of my home resides a treadmill, yoga mat, hand weights and workout DVDs. Of course I run or walk outside from time to time and will use a gym while traveling but in general all the gear I need to get me through my routine is at my fingertips.workout_2My Routine (this is extremely flexible and I rarely stick to it to a tee but it is there so I have a gauge for what I have accomplished in the week and what I haven’t):

  • Monday – Jillian Michaels 30 Day Shred Level 2
  • Tuesday – Jillian Michaels 30 Day Shred Level 2 + 3 to 4 miles on treadmill
  • Wednesday – Jillian Michaels 30 Day Shred Level 2 + Jillian Michaels Killer Buns & Thighs Level 1
  • Thursday – 4 to 5 miles on treadmill + crunches and leg lifts
  • Friday – Jillian Michaels 30 Day Shred Level 2
  • Saturday – Off
  • Sunday – 5 to 6 miles on treadmill + crunches and leg lifts

Yes, I do spend a lot of time with Jillian. And yes, I used to hate her too but the workouts honestly work for me. Shred is done in less than 26 minutes and makes you feel like you worked out for at least 45. It tones without adding bulk and believe it or not some of the moves are fun. Like any exercise you have to focus on form to truly see the results she is promising. I now love Jillian and would like to personally thank her for firmer thighs. As for the treadmill time all I need is my iPod and Pandora for the perfect little escape from my day.

How do I fit it into a busy schedule? I don’t make excuses first and foremost. Making it a priority transcends into me being a better mother, wife, worker and person. Jettie wakes at 8AM and on a perfect day I get up at 6AM, workout, shower and am good to go by the time she is rubbing sleep out of her eyes. Rarely my days are perfect so I often squeeze it in during her afternoon nap. If that doesn’t happen I force myself to make time when Sticky arrives home from work – that’s the worst because I have put it off all day. When it is all said and done though I have NEVER regretted working out, it’s the days I play hookey I regret.

Of course if I am going to be sweating I still need to feel put together while doing it. Not a fan of spending on workout gear I decided to give Forever 21’s Activewear a try and absolutely love it. The price is right, fit is good and it’s so comfortable. Definitely worth ordering online if your local Forever does not carry in store.workout_4Being 100% confident with my body will never happen but the added energy and overall well being I have gained is worth every single drop of sweat. This past year has not been about fitting in a pair of jeans, or wanting to feel good in a bathing suit – it’s been about finding happiness in a place I forgot about the moment my pregnancy ended. All I want for Jettie is to be happy, it’s my job to show her she deserves it, we all do.

brandyjsig

Posted in personal | 14 Comments

pistachio rice crispy treats

Up until about a week ago I was convinced that all rice crispy treats were created equally.  Cereal, a little butter and marshmallows.  Then, a couple of our close friends surprised us with an engagement gift and nestled in each corner of the box were pretty little wrapped up stacks of the best darn rice crispy treats I’ve ever had in my life.  This is no exaggeration– they were so good.  They lasted all of two days in our house and then Josh started in on the “why don’t you ever make rice crispy treats?!” questions.  Well, truth be told, I never realized the endless possibilities and fun you could have with these quick and simple treats! So, I did a little searching..

While the recipe from our gifted crispies came from Smitten Kitchen, I stumbled upon this adorable blog centered solely on rice crispy treats! Fun! I decided to take a swing at her pistachio treats, and they did not disappoint!

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Pistachio Rice Crispy Treats by Mallow and Co

4 Tbsp butter
6 cups mini marshmallows
1 3.4 oz package of pistachio pudding
1 tsp vanilla extract 6 cups rice krispies
2 squares of Almond bark (vanilla flavored) (I used a baking bar of white chocolate that I had on hand!)
green food coloring (optional)

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Measure six cups of rice krispies in a large mixing bowl and set aside. Melt the butter in a saucepan over low heat. Once melted add in the marshmallows. Stir until they are mostly all melted (this will take a few minutes–low and slow is key for perfect texture) then stir in the vanilla and dry pudding mix(**reserve 1 Tbsp of the dry pudding mix for your white chocolate drizzle).

Once fully melted, take them off heat and pour over the rice krispies. Stir lightly to combine, then dump into a greased 9×9 pan. Allow to cool 5 minutes, then press into pan with greased hands. Meanwhile melt your almond bark or white chocolate in the microwave in 30 second intervals, stirring in between each one until fully melted. Stir in your reserved 1 Tbsp of pudding mix and a drop or two of green food coloring. Drizzle over cooled rice krispy treats and enjoy!

**Be sure to hop over to her blog and check out her tips and tricks page before making!

Simple, quick, and perfect little St. Pattys day treats!

pistachio_rice_crispy_treat_4shansig

Posted in holidays, something sweet, St Patrick's Day | 3 Comments