diy sea salt spray for beachy textured waves

diy_sea_salt_texturizing_spray_1Ever since starting this blog I have became an incredibly crappy self taught tech geek.  I feel lost yet determined to diy my own coding and tackle server issues.  There is not enough wine on the planet sometimes though.  And now that I’m pregnant, well, let’s just say it’s a miracle my computer still functions.

This super simple yet so excited to share post is late due to my lack of understanding the behind the scene cyber world of blogging.  My server clearly has no idea just how fabulous diy sea salt spray is.  And it is – fabulous.  Thank goodness I am stubborn.  A punk server is no match for a woman with a hair product tip.

What makes this spray so darn awesome is the effectiveness.  We tested it on Shan’s naturally straight, not willing to “rough” up much hair.  (Don’t feel bad for her – all this means is that she has the pretty, silky, shiny hair that they flip around in shampoo commercials.)  Tested on my hair would have been slightly misleading considering I’ve already got loads of roughed up texture and body.  There is a reason I could never live in the South:

monicaBut in all seriousness this diy spray from Wellness Mama would work on almost any hair (with slightly different results depending on how much natural wave you have to start with).   It is also far cheaper than any prepackaged sea salt spray on the market.  There is a very good chance you already own everything you need.

diy_sea_salt_texturizing_spray_2Supplies

  • 1 cup of Hot Water (not boiling)
  • 2 tablespoons Epsom Salts (or more for extra texture)
  • 1/2 tsp Himalayan or Sea Salt
  • 1 teaspoon Aloe Vera Gel
  • 1/2 tsp Conditioner
  • empty Spray Bottle
  • Optional Essential Oils or spritz of Perfume for scent
  • Optional fresh squeezed Lemon Juice or Vodka for a natural highlighter

Directions

  1. Place water, salts, gel, conditioner and optional ingredients in bottle.
  2. Seal and shake for 2 minutes
  3. Store at room temperature (fridge if using lemon juice) and use for up to 3 months.
  • Best used on unwashed hair.  Simply dampen hair slightly with water and scrunch with towel.  Spray sea salt spray all over hair and scrunch more achieving desired texture.  Seal texture with a little hair spray.
  • For really stubborn straight hair apply sea salt spray to damp hair after washing (you will want to do this before bed).  Sleep in braided pigtails or a tight bun overnight.  Undo hair in morning and spray in a tad more texture.  Hold with hair spray.

We did not overnight Shan’s waves but did apply to her unwashed, previously curled hair.  She was surprised by the texture it instantly created:

diy_sea_salt_texturizing_spray_3 diy_sea_salt_texturizing_spray_4We then tried it out on Adelynn’s more fine straight hair and were pretty impressed with her toddler texture:

diy_sea_salt_texturizing_spray_5There is no doubt that many a bottle of sea salt spray will be made this summer.  I will update this post with how it worked on my natural wave.  (Currently staring out the window at a snow covered evergreen does not really have me craving beach waves at the moment).  If you try this out (come on, why wouldn’t you?!) we would love to hear how it worked on your hair type.  We are all in this “I want J Lo beachy waves” battle together after all.

 

brandyjsig

 

 

 

Posted in beauty, diy, hair | Tagged | 2 Comments

basic black (29 weeks)

Perfection is not a word I throw around much.  There is imperfection in everything which is ultimately what makes life beautiful.  This weekend was what I would call perfect with imperfection.  Windows were open, trips to the park were taken and ice cream was consumed.  While we breathed in the fresh air, laundry piled up, the dishes were ignored and all that “Spring cleaning” on our to do list did not happen.  Yet I woke up this morning feeling recharged, as if I accomplished a million things on my mind.  Funny how a couple carefree days can set off a mindset of determination and productivity.  It certainly was the perfect imperfect weekend.

Of course one might think with all this outdoor time I’d be wearing something colorful and happy.  I went a more comforting route by sporting my favorite tee and jeans.  These pieces feel good to put on and wear all day – two things that do not come easily in maternity wear.  Crossing my fingers and toes they can last me another 10 weeks.

basic_black_29_weeks_maternity-1 basic_black_29_weeks_maternity_2 basic_black_29_weeks_maternity_3Baby boy is moving like crazy.  So crazy in fact that if he doesn’t move for more than 20 minutes I freak out a little.  Jettie was head down and in position for over 22 weeks.  She was comfy, in her own little nook and was in no big hurry to make her appearance (this is all very familiar to me).  This guy on the other hand seems to have ants in his pants.  Like he can’t wait to get the party started (hello, his dad).  I am very curious to see if his personality inside my belly fits the one outside.  Especially curious to find out what kind of baby he is compared to his sister.  Jettie came out screaming mad, with a head full of hair and the prettiest skin in a shade of pink that melted me on the spot.  When I envision this one all I see is a big round bald head and a huge grin like his father.  Can’t help but smile every time the image makes it’s way into my head.  Gosh I can’t wait to meet our son.  I guess I am ready to get this party started too.

basic_black_29_weeks_maternity_4|WEARING| black top similar/H&M maternity jeans/flower necklace similar/zebra print wedges similar/blue tote similar

 

brandyjsig

 

 

 

Posted in bump style, outfits, style | Tagged | Leave a comment

link love

It’s in the air people. Babies, babies, babies. So many little nuggets being born, adopted and loved on right now. With both of us sporting the bump (one of which is far bigger than the other) we are loving all the company we have within the blog world.  Especially those Instagram accounts. (If you are tired of belly pics look away, look away):

pregos_bloggers_april_20141 @carloren of Cara Loren Blog 2 @whatiwore of What I Wore Blog 3 @sydneyliann of The Daybook Blog 4 @amberfillerup of Barefoot Blonde Blog 5 @latonyayvette of Old, New and the Wee One Too Blog 6 @alicepark of Alice Park Blog

And a few links that have inspired this week:

link_love_april_2014_11 18 Things Everyone Should Start Making Time For Again 2 This Little Girl Needs Just 90 Seconds To Explain The Problem With Girls’ Toys Today 3 Kristen Bell Sings “Do You Wanna Build a Snowman” live in Anna’s Voices

Have a wonderful weekend everyone!

double_name

 

 

 

 

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lentil sloppy joes

lentil_sloppy_joes_1It’s hard imaging a childhood that does not include sloppy joes.  Never being a big fan of meat this classic sandwich was one thing I gladly devoured in my younger years.  Probably had something to do with the fact that the ground beef was hidden in a barbeque-y ketchup-y yum, yum, YUM sauce.  Since giving up all land loving meats I have missed very few things if any.  Yet something about that tangy sauce makes my mouth water every single time.  Since using “fake meat” is completely out of the question in my book, I jumped for joy over the thought of using lentils.  Why I have not been doing this for a decade, I don’t know.  I will be now though.

lentil_sloppy_joes_2When chopping your onion, pepper and carrot keep in mind the size.  A large dice will create a rather messy joe, while a smaller chop (similar to the size of a cooked lentil bean) will aid in keeping the sandwich together.  Of course some will still spill out of the bun – but that’s half the fun isn’t it?

lentil_sloppy_joes_3For me the combination of sweet, spice and tang is pure sloppy joe perfection.  It is a sauce that can easily be adjusted though.  Hot pepper flakes, jalapeno, soy sauce or even honey would all be fine additions.  It is completely up to you and your family’s tastebuds on how wild or not so wild you want to get.

lentil_sloppy_joes_4Grab a fork and feel free to dine on this amazingly delicious bean dish a la carte.  Throw it in a toasted bakery bun and well, that’s vegetarian sloppy joe heaven.  If you really want to show off (and be uber super healthy) place your joe in a lettuce wrap.  The beans are filling making this option ideal for a light lunch.

lentil_sloppy_joes_5The smell, the texture, the sweet, sour tang – it’s all just so good!  My meat loving man even loves these things.  So much in fact I hide the leftovers in the fridge.  They are even better the next day which completely takes sharing off the table.

Enjoy!

 

brandyjsig

 

 

lentil sloppy joes
 
Prep time
 
Ingredients
  • 2 cups Water
  • 1 cup Lentils
  • 1 small Onion, diced
  • 1 Red Bell Pepper, diced
  • 1 Carrot, diced
  • 1 Clove Garlic, minced
  • 1 Tbsp Chili Powder
  • 1 tsp Paprika
  • 2 Tbsp Brown Sugar
  • 28 oz can Diced Tomatoes (look for BPA free or use 3 fresh tomatoes chopped)
  • 3 Tbsp Tomato Paste
  • 1 cup Water
  • 1-2 Tbsp Worcestershire Sauce
  • 1-2 tsp Mustard
Instructions
  1. Rinse the lentils thoroughly and place in a pot with the 2 cups of water. Bring to a boil, then lower to a simmer for approximately 20 minutes. Do not overcook. You want the lentils soft they will continue cooking with the other ingredients.
  2. In a separate large pan, saute the onion, pepper and carrot in olive oil or water for 5-10 minutes. Add the garlic, chili powder, paprika and brown sugar. Cook stirring constantly for 2 minutes.
  3. Drain the lentils and add to the onion veggie mixture. Stir in diced tomatoes, tomato paste, water, Worcestershire sauce and mustard. Simmer over medium heat for about 20- 30 minutes.
  4. Serve on toasted buns or in lettuce wraps.
Nutrition Information
Serving size: 4 to 6

recipe slightly modified from Squash Blossom Babies

 

Posted in healthy eats, recipes, vegetarian, what's cooking | Tagged | 5 Comments

pistachio dark chocolate cookies with sea salt

pistachio_dark_chocolate_cookies_with_sea_salt_1
Oh, for the love of pistachios!  These are yummy beyond belief.  Pistachios never last long in our house, but I managed to hide a little bag in my baking cupboards, and quite honestly forgot they were there for a few months. (Don’t worry, they weren’t expired!)  I couldn’t have found them at a better time- these cookies are just what we needed this week.

pistachio_dark_chocolate_cookies_with_sea_salt_2
Adelynn’s cousins and Auntie Hannah have been staying with us for a few months before moving home to South Carolina. Previous to them arriving, the girls had hardly spent any time together, besides our trip to Hawaii to visit them last year. We knew that in their time here the girls would have the opportunity to bond and make those cousin-memories that we all have from childhood- but we never really thought about how hard it would be to wave them goodbye when their stay with us was over. Adelynn learned what it felt like to have “sisters”, to share even her most prized possessions, to split the last cookie.
Leading up to their leaving today we have tried to explain to her that they are moving, and won’t be here when she wakes up every morning anymore- but to an almost three year old those are just words. Words that don’t resonate because the emotion of telling someone goodbye- change of that magnitude- is not something she has yet felt or dealt with in her life.
Walking your child through new emotions is so, so hard.  Last night when we told her she needed to say goodbye before going to bed the “okay” that followed dripped in a sadness that I had never heard in her voice.  My heart shattered on the spot.  Why can’t we take these painful emotions for them?  It certainly would be easier sometimes.
This morning has gone far better than we expected.  We are trying to distract her with little things that we know make her smile, and it seems to be working.  A small milestone, but it truly feels like a mountain, which I know sounds ridiculous unless you know that love.

pistachio_dark_chocolate_cookies_with_sea_salt_3

pistachio dark chocolate cookies with sea salt
 
Ingredients
  • 1 cup (two sticks) unsalted butter, at room temp
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 eggs, at room temp
  • 1 tsp vanilla
  • 1 3.4 oz package pistachio instant pudding mix
  • 2½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi sweet or dark chocolate chips
  • ½ to ¾ cups pistachios, toasted and chopped
Instructions
  1. Preheat your oven to 325F and evenly spread pistachios on a baking sheet.
  2. Toast for about 10 minutes, stirring about every ¾ minutes.
  3. Once toasted up the oven temperature to 375F, and line two baking sheets with parchment paper.
  4. In a mixing bowl, cream butter and sugars together until light and fluffy. Add eggs, seperately, being sure to scrape down the sides between each addition. Add vanilla, and finally pistachio pudding mix.
  5. In a seperate bowl, whisk together flour, baking soda and salt.
  6. Using a wooden spoon, mix by hand the wet ingredients into the dry. Stir in the toasted pistachios and chocolate chips, being careful to not overmix.
  7. Scoop cookies onto prepared baking sheets, and bake for 12 minutes, until tops are just barely golden.
  8. Let cool on baking sheets for about 10 minutes before moving to cooling racks. (They are so yummy warm- so feel free to gobble them up at this point!)

pistachio_dark_chocolate_cookies_with_sea_salt_4

I added sea salt just before throwing these in the oven, because when my heart is in turmoil sea salt and dark chocolate seem to be the cure. I loved this combo here, but they would be incredible without the salt as well. The crunch of the pistachios gives these cookies the perfect texture, and you could add less or more, depending on your personal love affair with pistachios. (No one is judging you here!) For now these cookies are filling the lonely gaps those three sweet souls have left in our home.  We certainly will miss you, girls.

pistachio_dark_chocolate_cookies_with_sea_salt_girls
shansig

Posted in cookies, recipes, something sweet | Tagged | 3 Comments