favorite children’s books for spring

This spring so many exciting new books and movies are being released.  Anyone with a toddler is counting down to March 18th, which we should just refer to as “National Frozen Day”- the beloved new Disney flick will finally be available!  Yay!  Aside from Frozen’s release, there are also serveral books that have popped up in the last few months that I am gushing over.  Books are among my favorite items to gift, so I’m constantly searching for fun new titles.  Here are my favorites for spring!

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New Releases: Goodnight Songs by Margret Wise Brown, How To Babysit A Grandma by Jean Reagan, and The Jungle Book by Jennifer Adams

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Spring & Easter Reads: Here Comes The Easter Cat by Deborah Underwood,  God Gave Us Easter by Lisa Tawn Bergren, and And Then It’s Spring by Julie Fogliano.

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Celebrating new baby or becoming a sibling: Hello In There! by Jo Witek, Oh, Baby, The Places You’ll Go! by Tish Rabe, and Maple by Lori Nichols.

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Educational Reads: The Tree Lady, by H. Joseph Hopkins, Locomotive by Brian Floca, and Moonshot: The Flight Of Apollo 11 by  Brian Floca.

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Adelynn’s Current Wishlist: Zero by Kathryn Otoshi, Dragons Love Tacos by Adam Rubin, and The Day The Crayons Quit by Drew Daywalt.

Please share what your little is loving!

shansig

Posted in Kids, web love | Tagged | 2 Comments

guinness chocolate cake with irish cream buttercream

guinness chocolate cake with irish cream frostingIrish as can be, and rich with chocolate and boozy frosting. If you’re looking for a fabulous dessert to serve on St. Patricks Day, your search is over! Yes, cakes are a bit tedious but lets be honest- your work is going to pay off.  And we really can’t think of a better way to use up some of that homemade Irish Cream!  Frosting?  Yes please.
guinness chocolate cake with irish cream frostingUsing your mixer, fitted with the paddle attachment, combine the vegetable oil and sugar until just combined. Add the eggs, yougurt, and vanilla, mixing until again- just combined.
In a seperate bowl, add your dry ingredients and whisk to combine.
guinness chocolate cake with irish cream frostingSlowly add the dry ingredients to the mixer bowl, and finally pour in the Guinness. Mix on medium/high for 3 minutes.
guinness chocolate cake with irish cream frostingEvenly divide the batter between three 8″ cake pans (that have been greased and lined with parchment paper), and bake for about 40 minutes at 350F.
Prepare the frosting by beating the butter and confectioners sugar in your mixing bowl, until light and fluffy. Slowly add the Irish cream.
guinness chocolate cake with irish cream frostingOnce your layers are all completely cooled, frost your cake between the layers, and top with chocolate shavings if desired.

guinness chocolate cake with irish cream frosting guinness chocolate cake with irish cream frosting guinness chocolate cake with irish cream frosting guinness chocolate cake with irish cream frosting guinness chocolate cake with irish cream frosting guinness chocolate cake with irish cream frosting
Seeing green,
shansig

 

 

guinness chocolate cake with irish cream buttercream
 
Ingredients
  • Cake:
  • 3 cups flour
  • 1½ cups cocoa powder (I used Hersheys Special Dark)
  • 2 tbsp espresso powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup vegetable oil
  • 4 cups of sugar
  • 4 large eggs
  • 1 cup greek yogurt (Chobani plain non-fat yogurt)
  • 3 tsp vanilla
  • 9 oz Guinness beer
  • Buttercream:
  • 4 sticks of butter, at room temp
  • 8 cups powdered sugar
  • ¼ cup plus 2 tbsp Irish Cream (our homemade version, or Bailey's)
Instructions
  1. Preheat oven to 350F, and grease three 8" cake pans and line them with parchment paper.
  2. In your mixing bowl, cream together vegetable oil and sugar until just combined. Add the eggs, vanilla and yogurt, mixing unti just combined.
  3. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, espresso powder, and salt.
  4. Slowly add the dry ingredients to the wet, and then add in the beer. Mix on medium-high for 3 minutes.
  5. Divide batter evenly between three cake pans, and bake for about 40 minutes, unil a toothpick can be inserted and comes out clean.
  6. Make the frosting by combining the butter and powdered sugar in your mixing bowl. Beat on medium-high until light and fluffy, and then add in the Irish Cream.
  7. Once cake layers have completely cooled, add frosting between each and top with chocolate shavings if desired. Enjoy!

Recipe from A Beautiful Bite, and homemade Irish Cream can be found here.

Posted in holidays, recipes, something sweet, St Patrick's Day | Tagged | 7 Comments

fight the brassiness

Blonde, blonde, blonde.  It is all the rage right now, especially for brave brunettes who have always wanted to take a walk on the lighter side.  I recently infused some lighter tones into my hair and left the salon feeling absolutely fabulous.  A week or so later however there was a brassiness creeping into my otherwise perfect ashy tones.  Not having the time or funds to frequent the salon every 2 weeks for a tone, I decided to research what could be done at home.

fight_brassiness1 Shower Filter – admittedly I have yet to make the investment in one of these but it is quite tempting, especially if it saves precious salon color.  This takes out the chlorine, synthetic chemicals and heavy metals, replacing them with healthy, pH-balanced potassium ions.  The iron found in water specifically attacks blonde strands leaving them more of a brass tone.  A purification filter will banish the brass and bonus, it’s great for skin as well!  2 Violet Toned Shampoo – when I asked my fabulous stylist Alex how to keep the brass out she suggested Shimmer Lights shampoo by Clairol Professional.  Having just purchased this item I can only attest to one use.  It definitely toned down some of the brassiness but it is (as she warned) very drying so spare usage is advised.  There is also a smell that reminds me of Zest bar soap, which may be offensive or not depending on who you are.  All that said I will continue to use the product on an every other shampoo basis (I wash my hair every 3 days in the winter).  3 Color Protection Shampoo and Conditioner – you paid for a professional color, only makes sense to protect it.  Invest in good color protection products to keep those locks safe in between salon visits.  4 DIY Home Toner Rinse – I was feeling daring and decided to try this simple at home toner made with apple cider vinegar and food coloring (yes I said food coloring).  I used more of a blue/green mix than the violet suggested.  After trying this twice my hair was a little less brassy and a lot more shiny (due to the vinegar).  I URGE you to do a test strand if you are going to give this a go.  Many of the reviews complained of their hair having a pink tone to it.  For me though it was a great little trick that I am sure will be put into use again and again.  5 Coconut Oil – no, coconut oil does not attack brassiness per say but it is a lifesaver when it comes to the inevitable dry hair that dyeing and toning will leave you.  Simply rub a fair amount into your hair (focusing on the ends) the night before you plan to wash.  Sleep with a cap to protect pillow and allow the oil to do it’s thing overnight.  Wash like normal the next day.

Hopefully these tips will help you fight your war on brassiness.  I am hoping I become skilled enough to tackle it completely and maybe (just maybe) go even lighter.

brandyjsig

 

 

 

Posted in beauty, hair, product love | Tagged | 6 Comments

oscar fabulous

Last night was the night.  Fashion’s main event.  The Oscars.  It’s an evening of class and sophistication.  Risks are taken but in a tasteful way.  There is an old Hollywood vibe that will always hold true for the Oscars.  I for one appreciated the obvious thoughtfulness that went into what this award show represents.  And my goodness were the gowns amazing!

My absolute favorites!

oscars_2014_1Lupita perfection in a plunging powder blue Prada with gold headband.  Kate knows how to take risks and keep it classy all at the same time.  She again hits it out of the park with this Atelier VersaceCate oh how I wish this gown photographed as good as it looked on television.  There were many nude gowns but this Armani Privè was a sparkly stunner (if you watched her walk up the stairs to accept her award you’ll know what I mean).

oscars_2014_2Charlize in Dior, need I say more?  She is as perfect as an Oscar statue, true goddess.  Some worst dressed lists say she looks like an evil queen, an absolutely gorgeous one if you ask me.  Jennifer wore a simple Dior but in a stunning red color.  The peplum made it’s appearance several times but this was my top choice.  Amy was expected to wear a pale princess dress but surprised everyone by showing up in this navy gown by Gucci.  She will be ridiculed for being boring but I loved seeing her in something structured and timeless.

Had to include the pregnant girls:

oscars_2014_3Elsa in Elie Saab, Olivia in Valentino and Kerry in Jason Wu.  Any girl who can rock the bump at the Oscars is a hero in my opinion.  I am partial to Olivia’s look however.  Elsa’s is not working for me and Kerry’s we have seen before, but the the elegant black Valentino with surprise of white has me salivating.  Olivia looks flawless (and so did all those navy suits on the guys).

When it is all said and done though it was Lupita’s night.  And for good reason.  The queen of award season could not have had a better finale:

1969141_10151931556471752_1067464339_nall images E! Online

brandyjsig

Posted in bump style, outfits, style, web love | Tagged | Leave a comment

homemade irish cream

Homemade Baileys Irish CreamThere are certain ways of getting around the guilt that comes along with drinking before noon.  Slipping some Irish cream into your coffee would be one of them.  Of course you could purchase the infamous bottle of smooth and creamy Baileys.  Or, with a handful of ingredients and a blender, you could save a few bucks and make your own.  Either way there will be booze in your morning cup of jo.  You win.

Homemade Baileys Irish CreamWhen choosing an Irish whiskey do not be afraid to bargain shop.  Brands like Jameson’s, Bushmills and Tullamore Dew are more than capable of becoming delicious Irish cream.  Save your 20+ year old single malt whiskey for when Gerard Butler comes to visit. (Although I am pretty sure he’s Scottish – no matter, just get him drunk so he’ll dance for you.)

Homemade Baileys Irish CreamUnlike many other homemade liquors this one literally takes a minute and you’re ready for consumption.  A real “impress your guests” recipe.  Or bottle it up and send them home with the goodness.

Homemade Baileys Irish Cream Homemade Baileys Irish CreamIrish cream is not only reserved for coffee.  Simply serve over ice for a cool, velvet sipping drink.  Or include in a rich chocolatey dessert recipe (yes, Shan already has her eye on this ingredient – stay tuned).

Homemade Baileys Irish CreamIn case you were wondering the answer is YES – it is complete and total torture to make something so delectable that I cannot consume while pregnant.  That said, I do not feel so bad sending Sticky out for late night ice cream when there’s a jar of this sitting in the fridge just for him.  Besides, I’ll be indulging in a spiked weekend coffee soon enough.  For now I’ve got baby kicks making my mornings extra special.

Cheers!

brandyjsig

 

 

 

homemade irish cream
 
Ingredients
  • 1⅔ cups Irish whiskey (Jameson's, Bushmills or something similar)
  • 1 cup half & half or heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee or espresso
Instructions
  1. Combine all ingredients in blender and blend on high speed for 30 to 60 seconds.
  2. Pour mixture into an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.
Notes
Feel free to adjust ingredients if too strong by adding more half & half or cream. May also add additional flavors such as mint or caramel.

recipe from Brown Eyed Baker

Posted in cheers!, holidays, recipes, St Patrick's Day | Tagged | 4 Comments