thigh high and mini

thigh_high_boots_mini_dress_4If someone would have told me I would be sporting thigh high boots and a mini dress in a post at some point I probably would have assumed Pretty Woman for Halloween.  That or Shan and I decided to get dressed up for the premier of 50 Shades.  But for some reason this oh so short dress with the sky high boots work.  I purchased the swing dress on clearance earlier this year thinking I would wear it as a tunic.  The sales associate suggested I go up a size to make it longer and dress wearable.  What she didn’t know is that I have a hard time finding a drape I love and I do really really love this drape.  What I didn’t know is that I could wear it as a dress and only show a few inches of skin.  Short and sweet with tall and tough – that is what this look says to me.  If you are hesitant to try out this season’s “it” boot go grab yourself a breezy mini dress.  You won’t be able to bend over (let’s face it, not all outfits are bend over appropriate) but you will feel pretty and a little scandalous.

thigh_high_boots_mini_dress_1 thigh_high_boots_mini_dress_2 thigh_high_boots_mini_dress_3 thigh_high_boots_mini_dress_5|WEARING| thigh high boots similar/mirror image swing dress similar/Forever 21 denim jacket/stone tote similar

brandyjsig

 

 

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fall sangria

fall_sangria_1A few weeks ago I mentioned owning a sangria recipe that would go to the grave with me.  It is so treasured to the point where I have concocted variations only to appease friends and family who have begged for it.  That may sound a little possessive.  Ok a lot possessive. But don’t we all have something?  That one thing that always turns out perfect, never disappoints and makes others happy.  My sangria recipe is my something.  And this is not it.  It is however a darn good fall recipe that is 100% worth sharing.

fall_sangria_2This recipe surprised me a little with it’s choice of a white wine.  And truthfully I sway towards the reds when it comes to sangria.  But there is something so beautiful about the marriage of honeycrisp apples and unoaked chardonnay.  Both crisp, both perfectly snappy.  Paired with cinnamon, clove and a hint of honey makes it irresistible.

fall_sangria_3When it comes to sangria patience is essential.  Hide it in the back of your fridge, store it at a trusted friend’s home – do what you need to do to keep from drinking it too early.  It’s completely worth it, trust me.

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fall sangria
 
Ingredients
  • 2 honeycrisp apples
  • One 750-milliliter bottle unoaked Chardonnay
  • ½ cup peach brandy
  • ¼ cup raw honey
  • 2 oranges- 1 quartered
  • 1 lemon - quartered
  • 1 lime - quartered
  • 2 cinnamon sticks
  • 2 quarter-size slices of fresh ginger
  • 3 whole cloves
  • 2 tablespoons sugar
  • ½ teaspoon ground cinnamon
  • Ice
  • Club soda
Instructions
  1. Peel, core and chop one of the apples. In a pitcher, combine the Chardonnay, brandy and honey. Add the quartered orange, lemon, lime, cinnamon sticks, chopped apple, ginger and cloves and refrigerate overnight.
  2. Strain the sangria into a pitcher. Peel, core and chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl.
  3. On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses with water (or simple syrup) and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange.

recipe adapted from Nutmeg Nanny

fall_sangria_6This is the perfect September sipper in my humble opinion.  You have the concept of fall yet are drinking something light and refreshing.  There’s also that lovely wine and brandy soaked fruit sitting around that you strained.  Totally all yours after being so good and waiting for your sangria to marinate.

Cheers to the first taste of fall!

brandyjsig

“http://prettyplainjanes.com/wp-content/uploads/2013/09/fall_sangria_pin.jpg”>Fall Sangria
Posted in cheers!, recipes | Tagged | 54 Comments

diy halloween wreath (two ways)

diy_hallowenn_wreath_1If you are a Project Runway fan then you know all about the unconventional challenges.  Contestants scurry through anything but a fabric store to gather the components they need to make a runway look.  We realize creating a wreath from the dollar store does not come close to being as challenging as making a high end gown out of bird seed.  It did however require a little more creativity and a lot less money.  Other than the wreath base and basic crafting supplies (hot glue) our creations were constructed from all $1 items.  We laughed, we made something and we spent far less than we did last year.  We think Tim Gunn would approve.

Shan:

shan_diy_hallowenn_wreath_1Last year, Brandy and I took the pinterest approach, spent a few hours in Hobby Lobby and crafted wreaths that we really loved- but they were a pretty penny and took an entire evening to craft.  This year we were excited to challenge ourselves to create something fabulous from a not-so-fabulous starting point (no offense Dollar Tree!).  Last year my wreath was more “fall” inspired, so this year I wanted to aim more towards Halloween.   Because I grabbed for the metallic decor, I wanted my base to be fairly simple.  The only matte black I could find was electric tape- but it worked out perfectly.  I deconstructed a few gift embellishments and a balloon anchor, strung an eye-ball garland and proudly placed my obnoxious spider at the very top.  Not bad, Dollar Tree, not bad.

shan_diy_hallowenn_wreath_2 shan_diy_hallowenn_wreath_3 shan_diy_hallowenn_wreath_4 shan_diy_hallowenn_wreath_5(Yepp, that’s my husband.)

Brandy J:

brandy_diy_hallowenn_wreath_1When it comes to crafting I am a minimalist.  Clean lines and thoughtful design elements are my mantra.  The first thing I grabbed were the popsicle sticks – figured if anything these would cover the majority of my wreath form in a clean pattern.  Then I began to fret.  While I love all the loud and gaudy Halloween decor it is just not me.  Figuring out how to work it into something for me was stressful.  (Yes, I took this a little too seriously.)  I kept returning to the section full of skulls, bats and spiders thinking that there has to be something to build from.  And then I spotted the the black raven and knew I had my concept.

brandy_diy_hallowenn_wreath_2Admittedly I know very little about “The Raven”.  I know Edgar Allan Poe wrote it and I am fairly certain at one point in my school years I read it.  There is also an episode of Gilmore Girls were numerous Edgar Allan Poe impersonators gather to recite “The Raven”.  Clearly I am a literary expert.   Assuming bats nor spiders had anything to do with the infamous poem I decided I still needed them to Halloween it up a bit.  That is where the book, more specifically it’s pages, came into place.  FYI, mod podging a spider was not exactly fun.  Creating folded paper bats from my elementary art days on the other hand was a delight.

Overall I am happy with the turnout.  It is simple and clean yet still Halloween.

brandy_diy_hallowenn_wreath_3 brandy_diy_hallowenn_wreath_4By the time the wreaths were hung, we were already planning dollar store Christmas wreaths.  Not only did we love our end results- but we only spent between $10 to $13 each- base included!!  The options are endless- clearly, as we used the same small selection to create two completely different wreaths.  So fun!

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cinnamon roll cookies

 

cinnamon_roll_cookies_1This post was not suppose to be about magnificent cinnamon roll cookies,  it was suppose to be about soft pumpkin-beer pretzels, in all of their glory.  Pretzels that I was so excited to whip up.. that is, until I “whipped them up” five times.  Countless packages of yeast, five hours of “waiting on the dough to rise”, a whole bag of flour- and 5 perfectly good bottles of Sam Adams wasted  (Josh is most distraught over this one.)  I failed.  Miserably.  And I am a wee bit bitter about it.

cinnamon_roll_cookies_2

To be honest, I have always been slightly terrified of baking with yeast.  I was flipping through a magazine a few weeks ago, saw beer pretzels and immediately was sold on making them.  Within the next few days it seemed that every food blog I follow was whipping up these pretzels, claiming things like, “inch by inch, pretzels are a cinch!” Um, you are lying.  They are not a “cinch”, or maybe they are and yeast just loathes me.  Either way, there are no pretzels in my house right now.  In my anger and defiance towards yeast, I decided that these cookies were just what I needed.  Cinnamon rolls are made with yeast, but these cookies are not.  And they are still fabulous.  Just as fabulous as those darn pretzels.  (Probably betterYes, definitely better.)  Seriously, drop what you’re doing and go make these now.

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cinnamon roll cookies
 
Ingredients
  • 2 cups flour, plus 2 tbsp flour
  • 1 tsp cinnamon, plus 1 tbsp for divided use
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 stick of butter, softened, plus 3 tbsp melted for divided use
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar, plus ½ cup for divided use
  • 1 egg yolk
  • ¼ cup unsweetened applesauce
  • 1 tbsp light corn syrup
  • 1 tsp pure vanilla extract
  • For the glaze:
  • ½ cup powdered sugar
  • 2-3 tbsp milk
Instructions
  1. Sift together flour, baking soda, salt & cinnamon and set aside.
  2. Place butter & sugars in mixer bowl fitted with paddle attachment- beat until fluffy. Add in egg yolk, applesauce, light corn syrup and vanilla. Beat until smooth, and turn mixer off.
  3. Using a sturdy wooden spoon, fold butter mixture into flour mixture, until just combined. Do not overmix. Divide dough in half, wrap in wax paper or plastic wrap and refrigerate for 30 minutes.
  4. Place remaining 1 tablespoon of cinnamon and ½ cup of brown sugar in a bowl and whisk to combine. Divide cinnamon and brown sugar mixture in two; one for each portion of dough. Set aside.
  5. Remove one wrapped dough. Dough will sticky so place it between two large pieces of wax paper and roll out dough to ¼inch thickness. Using a pastry brush spread 1½ tablespoon of softened butter on dough. Then sprinkle half of the cinnamon and sugar mixture on top and gently press it into dough. Roll up dough, beginning with long side. Place roll seam side down on plastic wrap and cover tightly. Repeat this once more with reamining dough and 1½ tablespoon of butter, along with remaining cinnamon and brown sugar mixture. Place both rolled doughs back in refrigerator for an additional 30-45 minutes.
  6. Preheat oven to 350F, and line two baking sheets with parchment paper.
  7. Remove roll from refrigerator once firm, (if not firm toss it in the freezer for a few minutes), unwrap, and cut into ½ inch slices. Place on baking sheet and bake for about 10 minutes until lightly browned.
  8. Let cool on baking sheet until firm before transferring the cookies to a cooling rack.
  9. To make the glaze, simply add milk, one tbsp at a time until desired consistency is achieved. A fork can be used to drizzle glaze atop cookies- or I use a small fine tipped bottle.
  10. Be sure to store cookies in an airtight container.

Recipe courtesy of Bakers Royale– visit her page for helpful tips on making these cookies and lots of other stellar recipes!

cinnamon_roll_cookies_3cinnamon_roll_cookies_5Any tips on baking with yeast would be greatly appreciated- I WILL make those pretzels, even if I have to waste ten more bottles of Josh’s beer and it is December before they make their way to this page! Seriously though…

 

shansig

Posted in recipes, something sweet | Tagged | 6 Comments

the perfect tease

The tease has gotten a bad name for itself.  But if you ask me- it’s something every girl needs in her arsenal.  It doesn’t have to mean sky-high hair, or leave you looking like a block head.  A good tease can be used to add subtle volume, be the base of your up-do, and aid in making your thrown together pony tail look a bit more polished.

Here are some products that will help you get started:

tease_hair_how_to_2A good base product is essential- such as Big Sexy Hair Root Pump.  Apply to your scalp before blow drying to add hold and volume.  If Big Sexy is too heavy for your hair or leaves you feeling greasy, try an all over product, like Aveda’s Phomollient.  (Feeling really ambitious? Use them both.)  You will also need a regular comb, and a teasing comb that will make your job really easy.  The teasing comb pictured above was found at Cosmo Prof a few years ago and my absolute favorite- but they make a few different kinds, like this, this, and this.  And of course, a strong hold hairspray will help as well.

tease_hair_how_to_11. Following your parietal ridge of your head (the bones you can feel when you make a “halo” motion around your scalp), bring a section of hair up with your fingers and hold it tightly above your head.

2.  With your small section in hand, spray base area with strong hold spray so that the tease you are about to create holds.

3. Using single stroke motions, begin backcombing hair towards your scalp.  If done correctly, your tease will easily brush out and not create tangles.

4. Using that ridge as your guide, work your way from back to front in small sections.  Following the shape of your head helps prevent block-headedness.  (No one wants to look like a block head!)

5. Once complete, use a regular comb to go back over and smooth down exposed hair, hiding the backcomb you have just created.  How you are styling your hair decides how much you are combing out- so have that in mind as you are “taming”.

6. Touch up areas that need a bit of a tease where needed.

7. Apply any finishing products, and use fingers to style hair into place.

Like I mentioned before, knowing how to correctly tease will tremendously help with any hairstyle.  Before creating a bun, tease the area that will be the base of the bun, and your bobby pins won’t move an inch!  Most importantly, trust what works best for your own hair.  If you need a boost, don’t be afraid of your comb!

shansig

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