weekend wrap-up

The weekend started with an on the loose trailer ramming into the front of our home. [Yes, that is as bizarre as it sounds.] Thankfully no one was hurt except a set of steps and some potted plants. That evening Sticky and I cheers-ed to an uneventful “rest of the weekend”. Miraculously that is just what we got. (With a princess party thrown in there.)

042416_weekendEarlier today Jettie and I were crafting while Bing was quietly looking at books…aka pooping. [Reading material and #2s start at a young age for men apparently.] Taylor Swift’s “22” was playing in the background when I caught a whiff of the little guy. I swept him up and sang along with Taylor “I don’t know about you, buy I’m smelling skinky Poo-ooo…”

Jettie cracked up and said “Mom, you’re hilarious!”

That was a big time mom win moment. Thank goodness I’m hilarious to one of the few people I care whether or not I am hilarious to. Especially since I know my “mom you’re hilarious” days are surely numbered with her.

I hope everyone one had a bizarre-less and hilarious weekend!

xoxo,

Sig

 

 

 

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margarita time!

Cinco de Mayo is almost here! It’s time to squeeze those limes and dust off the tequila bottle. Lucky for you, and me, there are plenty of tasty margarita recipes to choose from. Now I may be biased, but I think these are some of the best to be had out there…

Margaritas for Cinco de Mayo

1Strawberry Rhubarb Margarita/2Pink Grapefruit Margarita/3Watermelon Margarita/4Fresh Pineapple Margarita/5Cherry Margarita/6Coconut Margarita

It is so so soooooo impossible to pick a favorite. I love them all for different reasons. But if I am forced, I would have to say the watermelon marg for sentimental reasons. (Think me, my husband and an ice cream maker. Sounds dirty but I promise it was innocent margarita fun.) I also really love the coconut, and the pineapple. Oh and that cherry….. They are all fab!

Cheers everyone!

Brandy J

 

 

 

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*new* names for babe list!

After the overwhelming response the blog received from the baby name posts, I thought we need a list. One that includes all the names that have been shared as well as a few others I have received via my Etsy shop invitations. (And there has been some really good ones come through the shop.)

Do know that I am not a coding or web master. Not even a little. In other words there is nothing fancy about this list…and there doesn’t need to be. These names are fab regardless of clickity -click website flare:

Unique Baby NamesI will be sure to add to the list as extraordinary names come through the shop, as well as include the names from future posts. This list is meant for those out there looking from something a little different. I added a badge on the top right of the blog to make it easy for you and your friends to find all these fantastic options. As always, if you would like to share some names of your own, hit that tiny envelope at the top right corner and shoot me an email!

Hopefully you or someone you know (who is on a desperate name search) enjoys this list! I for one can’t wait to see what else gets added! Keep ’em coming!

xoxo,

brandyjsig

 

 

 

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mini margarita donut muffins

mini margarita donut muffinsYou add “mini” before pretty much any dessert and I am all ears. An itty bitty bite feels like far less of a splurge than a big ol’ piece a cake. Then again after the 4th, 5th, 6th “bite” all that goes out the window.

With all that said popping 6 of these in your mouth would be so easy. Especially if you are using all tequila and no lime juice in the glaze. At that point all reasoning goes out the window because let’s face it, tequila is the eraser of good judgment. [Of course I do not know from experience or anything.]

mini margarita donut muffins mini margarita donut muffinsI call these “margarita” donut muffins because of the lime, tequila, salt combo. You can of course omit the tequila, and the salt if you want, at which point you will have lime donut muffins. Still good of course, and more appropriate for children and those who need to stay at least 10 feet away from tequila at all times. [We all know one or two.]

mini margarita donut muffins mini margarita donut muffins

You may be wondering why these are “donut” muffins. The texture is more of that of a cake donut yet they are delicate like muffins. And obviously baked like muffins. Feel free to simply call them muffins. No one is going to care because you are feeding them sweet, tart, balls of fiesta goodness.

mini margarita donut muffins mini margarita donut muffinsThese would make a perfect Cinco de Mayo treat for coworkers or school (omitting the alcohol of course). My man absolutely loves the glaze and even suggested doubling it and dipping the entire mini muffin. I think that’s a fab idea, just be careful if you are using the tequila. It’s bad enough to have too many margaritas, but I have a feeling it’s worse to have one too many margarita muffins.

Enjoy!

brandyjsig

 

 

mini margarita donut muffins
 
Prep time
Cook time
Total time
 
mini margarita donut muffins
Author:
Serves: about 40 mini muffins
Ingredients
  • for muffins:
  • 12tbsp unsalted butter, room temperature
  • ¾cup plus 2tbsp sugar
  • 2 large eggs
  • zest of one lime
  • 3cups all-purpose flour
  • 2½tsp baking powder
  • ¼tsp baking soda
  • ¾tsp salt
  • ½cup plus ⅓cup milk (it's easier to measure separately than trying to figure out ⅚cup)
  • 2tbsp fresh lime juice
  • for glaze:
  • 1cup powdered sugar plus more in case you need to thicken glaze
  • 2 to 3tbsp tequila or fresh lime juice or a combination of both, plus more in case you need to thin glaze
  • zest of one lime
  • sea salt (optional)
Instructions
  1. Place rack in the middle and preheat oven 350°F. Grease and flour a mini muffin tin.
  2. To make muffin cream butter and sugar together in a stand mixer. Be sure to cream until pale, fluffy and you can almost not see the sugar granules. About 5 minutes. Add eggs one at a time, and then lime zest and mix until just blended.
  3. Sift together flour, baking powder, baking soda and salt in a large bowl. Combine milk and lime juice in another bowl. Starting with the dry, pour about ¼ of it into the creamed butter/sugar/eggs. Stir until just combined with wooden spoon. Then add ⅓ of the milk mixture and stir until just combined. Repeat this until all dry and wet have been used - you will end with the dry. Batter will be super thick - always stir until just smooth. Be sure not to over mix. (Very important.)
  4. Scoop batter evenly into muffin tin - batter should fill to the top. I used a mini ice cream scoop. Bake for 8 to 10 minutes or until a toothpick comes out clean when inserted in the center of a muffin. Take out of oven and immediately place on wrack to cool completely.
  5. Meanwhile make the glaze by mixing powdered sugar, tequila and/or lime juice and zest in a bowl. Add sugar or juice depending on whether you need it to be thicker or thinner. Dip the top of a completely cooled muffin in glaze. Sprinkle a little sea salt on top and allow to set. Repeat with remaining muffins. Enjoy!

mini margarita donut muffins

 

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yell, why are you here?

Today I yelled in a way that makes me cringe when the replay button is hit in my mind. The kind of yell that made my child open her eyes wide in shock, then dart down immediately in shame. It was bad, it was ugly, it was everything I never wanted to be as a parent. Yet it happened. Despite all those years telling myself that I would be able to control my temper, it happened. And the worst part is, there’s a good chance it will happen again someday.

Ugh. Don’t you hate those parenting moments? We are running on GO GO GO most days with the schedules to keep, and naps not to be missed, and businesses to run. And most of those days are good. Better than good, they’re great. But all the sudden a moment comes where patience is in some top secret hiding place and Anger from Inside Out is the only person running the control panel.

That was me this afternoon when Jettie got home from school. I won’t go into much detail because this was 100% my fault, but there was whining, whimpering and then bawling. I went from a little annoyed to boiling pretty quickly. It all happened so fast. I know she’s incredibly tired after school, she still takes a nap everyday in fact, but for whatever reason I couldn’t find an ounce of my grace and instead spewed ugly into her world. Before the words completely slipped out of my mouth I felt remorse. She ran to her room and I stood there wondering what on earth compelled me to be so awful to my beautiful girl, her soul so delicate.

After a few minutes I did what probably most of us would do. I sat down with her and apologized. Told her it was not her fault. Wrapped my arms around her and said I love you about a million times. I wish I could take it away, but I can’t. What I can do is let her know that mommy is human. As much as I would love to be perfect I am not. I am going to mess up from time to time. And when these bad moments come around there will always be an “I’m sorry” delivered to whomever is owed one.

She forgave me right away. Her shoulders lifted and her eyes brightened almost instantly. It’s incredible how quickly kids forgive. It took several texts to Sticky and a solid 4 hours of “I am the worst mother ever” playing in my head on repeat to even begin to forgive myself. I am still perturbed with me, and the fact that it happened but again…I am human. If Jettie has the perceived notion that mommy is no good unless she’s perfect, then I am really screwing up this whole motherhood thing.

I remember when we first brought Jettie home from the hospital thinking “I could never be mad at her.” I am not kidding guys…I would literally stand there, stare at her, and think that thought. Makes me laugh now. [And of course when we brought Bing home that thought never even crossed my mind.] Today I am well aware that there are going to be lots and lots of tough moments. But I also know as long as there is love there will be more moments like these…

IMG_5025Good grief do I love those kids. What beautiful and precious gifts they are.

xoxo,

brandyjsig

 

 

 

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