5 large apples peeled, cored and sliced into ¼" thick slices
1½cups fresh or frozen cranberries
⅔cup granulated sugar
1tbsp cornstarch
1½tsp cinnamon
1tsp orange zest (optional)
Instructions
Preheat an oven 375ºF. Grease an 8X8 baking dish.
To make the topping mix all topping ingredients in a medium bowl. Press the ingredients together gently with your fingers until small clumps form. Place bowl in freezer while you make the filling.
For the filling place apples, cranberries, sugar, cinnamon and zest in a large bowl and toss together. Dump into the prepared dish and spread evenly.
Gently press the topping on top of filling evenly. Place in the oven for 60 to 70 minutes or until the crisp is bubbly and topping is a little golden. Cool for 20 minutes and then serve with vanilla ice cream.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/11/04/cranberry-apple-crisp/