Preheat oven 400degreesF. Line a baking sheet with parchment paper.
Place flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a food processor. Pulse a couple of times and add butter. Pulse until a small pea size texture forms.
In a small bowl whisk egg and 5tbsp of milk together. Pour into food processor with zucchini and pulse until a dough just forms.
Dump dough out onto a well floured surface. Gently fold in chips with your hands. Form dough into a 1" thick disk. Cut into 8 wedges and place at least 2" apart on baking sheet.
Brush half&half on each scone and sprinkle sugar on top. Bake in preheated oven for 12 to 15 minutes. Allow to set on baking sheet 5 minutes before serving. Enjoy!
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/08/19/dark-chocolate-zucchini-scones/