4 fresh peaches - peeled, pitted and cut into ½" wedges
1 heaping tbsp brown sugar
¼ flour
2tbsp sugar
⅛tsp baking soda
⅛tsp kosher salt
2tbsp cold, cubed unsalted butter
1 egg yolk (only need to use about half of it)
⅛tsp pur vanilla extract
juice of half a lemon
vanilla ice cream for serving (optional)
balsamic syrup for serving (optional - can use either good thick balsamic vinegar or reduce ¼ cup of regular balsamic vinegar to about 2 tbsp)
Instructions
Place rack 6 inches from broiler in oven and turn to high. Throw peaches onto a baking sheet and toss with brown sugar. Spread into a single layer and roast under broiler for 7 to 8 minutes, until peaches are nice and charred. Take them out of oven to cool slightly. Turn off broiler and set oven to 375degrees F.
Meanwhile, place flour, sugar, baking soda and salt in a bowl. Toss in butter and rub into mixture evenly. Add egg yolk and vanilla, site and set in fridge until ready to use.
Divide peaches evenly into 3 small ramekins. Squeeze a little lemon juice onto each. Top with crumble mixture.
Place in over for 20 minutes until tope are golden and fruit is bubbly. Allow to cool for 5 minutes before serving. Awesome on it's own, even better with vanilla ice cream and balsamic glaze. Enjoy!
Notes
This recipe makes 3 ramekins - easily double to make 6.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/08/05/charred-peach-cobbler/