shrimp po' boy (lightened up)
Prep time
Cook time
Total time
Author: From Eating Well
Serves: 2
Ingredients
- 1cup shredded red cabbage
- 1tbsp dill pickle relish
- 1tbsp mayonnaise
- 2tbsp plain yogurt
- ¼tsp red pepper flake
- salt&pepper to taste
- 12 to 16 peeled and deveined shrimp (depends on size as to how many you will need)
- 2tsp olive oil
- 1tsp chili powder
- ½tsp paprika
- salt&pepper
- 2 whole-wheat hot dog or hoagie buns
- 1 thinly sliced small tomato
- ½ thinly slice small red onion
Instructions
- Preheat grill pan over medium high heat.
- Place cabbage, relish, mayo, yogurt & red pepper flake in bowl and combine. Season with salt and pepper to taste.
- Place shrimp in another boil and toss with oil, chili powder, paprika and a pinch of salt and pepper.
- Place buns on grill pan and toast on both sides. Place shrimp on grill pan and grill each side for a couple of minutes or until shrimp is curled and opaque pink. (Be careful not to overcook!)
- Assemble sandwiches by placing tomato slices on one side and onion on the other. Top with cabbage slaw and top with half of shrimp. Repeat with other bun and serve.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/07/23/shrimp-po-boy-lightened-up/