raspberry gratin
- 2 pints fresh raspberries
- 8tbsp yogurt, sour cream or crème fraîche
- 4tbsp brown sugar
- Turn on oven broiler.
- Fill 4 ramekins with raspberries. Top each with 2tbsp of yogurt, sour cream or crème fraîche. Sprinkle 1tbsp of brown sugar on each.
- Place ramekins under broiler and keep an eye on them until they are bubbly and browned. Watch closely because sugar can burn fast.
- Remove from oven and enjoy!
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/05/20/raspberry-gratin/
3.2.2925