pineapple strawberry crumble
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 4cups chopped fresh pineapple
  • 2cups hulled and quartered strawberries
  • 1cup plus 2tbsp flour
  • 1cup plus 1tbsp sugar
  • ½tsp salt
  • 1stick unsalted butter
Instructions
  1. Preheat oven 375 degrees. Grease an 8" square pan.
  2. Toss pineapple and berries in a bowl with 2tbsp flour and 1tbsp sugar. Pour into prepared dish.
  3. Combine remaining flour, sugar and salt in separate bowl. Add butter and combine with hands until a crumbly texture forms. Spread evenly on top of fruit.
  4. Place in oven for 25 to 30 minutes or until top is golden and your home smells like tropical cake. Let set 10 minutes before serving. Don't forget the ice cream.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/05/13/pineapple-strawberry-crumble/