Syrup Combine fruit, sugar and water in saucepan and bring to a boil. Reduce and let simmer for 15 minutes. Remove from heat and strain juice into container through a fine sieve. Discard fruit. Allow juice to cool and store in airtight container in fridge for up to a week.
Drink Dip 2 glasses in a little syrup and rim with sugar/salt combo. Fill glasses with ice.
Fill shaker with ice and pour in syrup, tequila, lime juice, and orange liquor. Shake around 15 times.
Pour evenly into glasses and garnish with a rhubarb spear. Enjoy!
Notes
For large batches simple double (or triple) the recipe and mix ingredients together inside a pitcher. Serve with rimmed and ice filled glasses.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/04/03/strawberry-rhubarb-margarita/