¼ teaspoon peppermint extract or 5 drops pure grade Peppermint oil
4oz Cool Whip (half a container)
1 Cup (plus more for garnish) Andes Peppermint Crunch Baking Chips
Chocolate Graham Crackers (for serving)
Chocolate Covered Pretzels (for serving)
Instructions
Beat cream cheese on high until soft, then add powdered sugar. Add cool-whip and extract/oil and beat for an additional minute. Fold in peppermint crunch chips, and serve with chocolate grahams and chocolate covered pretzels.
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/12/10/peppermint-dip/