4½ cups vegetable (or chicken) broth. (can use a combo of broth and water)
1 14.5oz can diced tomatoes
salt and pepper to taste
splash of worcestershire sauce
splash of hot sauce
Fresh Spinach
Instructions
Heat olive oil in large pot over medium high heat. Add onion, potatoes, celery, carrots, bay leaf and Old Bay. Stir and cover for 5 to 8 minutes, stirring occasionally.
Add beans, broth and tomatoes and bring to a simmer. Add salt and pepper to taste. Add desired amount of worcestershire sauce and hot sauce. Simmer for 10 minutes or until vegetables are tender. Discard bay leaf.
Place healthy handful of spinach in bowl. Ladle soup on top and enjoy!
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/11/06/vegetable-soup/