5 tbsp cold butter, unsalted, cut into small cubes
½ cup cinnamon chips
1 cup heavy cream
Topping:
1 tbsp heavy cream
¼ cup granulated sugar
2 tsp cinnamon
Instructions
Preheat oven to 425F, and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, cinnamon and salt. Using a food processor, two forks, your hands or a pastry cutter, cut in the cold butter. Continue mixing until butter lumps remain, but you've got a coarse meal texture. Stir in your cinnamon chips. Add heavy cream and stir until dough begins to form, being careful not to overmix.
Transfer the dough to a floured surface, and knead until you've got a ball. Pat down the ball into a ¾-inch thick circle, and cut into triangles.
Place the scones on your prepared baking sheet. Toss your sugar and cinnamon together in a small bowl. Lightly brush the tops of each scone with heavy cream and sprinkle generously with cinnamon sugar.
Bake for 12-15 minutes, until scones are lightly golden. Cool, and serve the day of for best taste, or store for up to two days.
Recipe by pretty plain janes at https://prettyplainjanes.com/2014/06/25/cinnamon-scones/