1cup Lucky Charms cereal only (marshmallows picked out)
¾cup granulated sugar
2tbsp packed brown sugar
1tsp vanilla
1 egg, room temperature
1¾cup all purpose flour
1tsp baking soda
½tsp kosher salt
½cup Lucky Charms cereal, no marshmallows, coarsely chopped
½cup Lucky Charms marshmallows only
½cup white chocolate chips
Instructions
Preheat the one 350ºF. Place the butter in an oven safe dish and put in oven. Once ⅓ of the butter is melted, remove from the oven and allow to come to room temperature. (About 30 minutes. DO NOY over melt your butter, ⅓ is all you need melted.)
Place the 1 cup cereal only in a food processor and pulse until it is a coarse powder. Set aside.
In a bowl fitted to a stand mixer, place the butter, egg, sugars and vanilla. Cream until mixed well, pale yellow and slightly fluffy. Add the ground cereal, flour, baking soda and salt. Mix on low until it all comes together. Fold in the chopped cereal, marshmallows and white chocolate chips with a wooden spoon.
Line a baking sheet with parchment paper. Using a cookie scoop, drop mounds of dough on sheet leaving at least 2 inches in between each. You can place some extra marshmallows on top to ensure the cookie shows them off - just don't flatten the mound when doing so. Bake in a 350º oven for 7 to 9 minutes or until the bottoms begin to turn golden. Allow to cool for 10 minutes on baking sheet until transferring to a wire rack. Enjoy!
Recipe by pretty plain janes at https://prettyplainjanes.com/2017/03/13/lucky-charms-cereal-cookies/