spicy pineapple margaritas
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • Sea salt and lime for glass rimming
  • 1 fresh jalapeño, sliced into ⅛" rings
  • 5 to 6cups fresh or frozen pineapple, cubed
  • 1cup ime juice
  • 1cup tequila
  • ½cup orange liquor
  • Pineapple and lime wedges for garnish, optional
Instructions
  1. Rim 4 glasses with lime juice and dip in sea salt. Throw 2 to 3 jalapeño rings in each and muddle with the end of a wooden spoon. Filled the glass with ice.
  2. Place pineapple in a blender and add lime juice. Blend until very smooth. Add tequila and orange liqueur and blend until well combined.
  3. Divide evenly among the glasses. Garnish with lime or pineapple wedges. Serve with a straw for stirring. Enjoy!
Notes
Drink becomes spicier over time.

For more sweetness add up to ¼cup of simple syrup.
Recipe by pretty plain janes at https://prettyplainjanes.com/2016/04/15/spicy-pineapple-margaritas/