Shave the asparagus by holding the end and shaving with a vegetable peeler away from your body, up to the tip of each stem. The part that you are holding will be what you normally cut off of the asparagus. Discard the end and repeat with remaining stems. Toss all ribbons in a large bowl.
Throw red pepper flake, lemon juice, salt, pepper and cheese in bowl with ribbons. Toss. Taste to adjust salt and pepper. Enjoy!
Recipe by pretty plain janes at https://prettyplainjanes.com/2016/03/31/shaved-asparagus-salad/