1½cup peach preserves (can also place 2cups frozen sliced peaches in a saucepan with ¼cup sugar and juice of ½ lemon. Bring to a bowl and allow to simmer for 10 to 15 minutes or until peaches have broken down. Allow to cool completely before using.)
Instructions
Preheat oven 325ºF and line an 8X8 baking dish with parchment paper.
Mix flour, oats, brown sugar, salt, cinnamon and baking soda in a bowl. Add butter and combine with hands. Mixture will be crumbly.
Reserve ¾cup of the flour/oat mixture and press the rest evenly into the bottom of the prepared baking dish. Spread peaches evenly on top of that and sprinkle remaining flour/oat mixture over the peaches.
Bake on middle rack for 40 minutes. Allow to cool completely in the pan on a wire rack. Store in airtight container in the fridge for up to a week. Enjoy!
Recipe by pretty plain janes at https://prettyplainjanes.com/2016/01/20/peach-oat-bars/