Category Archives: what’s cooking
penne with roasted broccoli, pine nuts and balsamic butter
A post past noon equals a morning that did not go as smoothly as planned. Foolishly when I went to bed last night I felt good about the morning’s itinerary. Feed Bingham at 6, shower, finish blog post and then … Continue reading
antipasto salad
Over a year ago I made this pasta dish for Jettie’s 2nd Birthday Party. The plan was to search for a salad that would be easy to prepare a boat load of the day before the event. I had no … Continue reading
lemony orzo pasta with cucumber and feta
A fabulous recipe that steps outside the “cold pasta salad” box, we loved this fresh take on orzo! Take this to your 4th of July cookout and I promise it will disappear quickly. Best of all, it doesn’t take any … Continue reading
tuna noodle casserole
Yes I am still pregnant. Am I ready not to be anymore? The answer to that is complicated – my body screams yes while my heart says “just a bit longer little guy”. These last days, hours, minutes – whatever … Continue reading
bourbon barbecue ribs
If you really want to make Shan’s outrageously delicious brownies you are going to need some bourbon. 3 tablespoons to be precise. This leaves quite a bit of whiskey goodness in the bottle. The way I see it you have … Continue reading