Category Archives: what’s cooking
tomato, basil and mozzerella strata
Brunch, it is just the best. Who doesn’t love a lazy late morning going into early afternoon over delicious food in sweet and savory? Where it’s perfectly acceptable to go for the 2nd mimosa before noon. Everyone should brunch, especially … Continue reading
vegetable soup
If the incredibly dreary weather we are having today does not scream for soup I have no idea what does. Cold wet weekdays like these can certainly put a drag on your mood. Losing yourself in a warm bowl of … Continue reading
vegetable parmesan
There are many many reasons I can think of to ALWAYS have marinara on hand. (Specifically this marinara which will change your life.) But this dish is the only reason I need to justify my freezer full of tomato sauce. … Continue reading
tomato galette
Tomatoes fresh from the garden are one of life’s simple pleasures. Even our little patch of soil (which currently grows more weeds than anything) is producing delicious maters bursting with flavor. While most of our harvest goes towards freezing for … Continue reading
lemon, basil, asiago and goat cheese pizza
Hi my name is Brandy and I am addicted to competitive cooking shows. There is something about people frantically preparing a dish as if their life solely depended on it, I love it. Chopped, Master Chef, The Next Food Network … Continue reading