These pumpkin oatmeal cookies were the result of a needed road trip snack, and they turned out pretty darn good. Super soft, perfectly pumpkiny with a touch of creamy white chocolate chips. Fall perfection.
Yesterday we packed up our car and headed south for some time away, just the three of us. We are unplugging, and taking some time to focus on our family and heal our hearts.
I quickly wanted to thank you all for your condolences and for all of the love you have showered our family with in the last year! Oh, and I also wanted you to have this yummy cookie recipe.
Enjoy!
pumpkin white chocolate oatmeal cookies
Ingredients
- ½c butter
- ¼c sugar
- ¾c brown sugar
- 2c flour
- 2c oats
- 1 egg
- ½c pumpkin puree
- 1tsp baking soda
- ¼tsp nutmeg
- 1tsp cinnamon
- dash cloves and allspice
- ¼tsp salt
- ½c pumpkin chips
- ½c white chocolate chips
Instructions
- Preheat oven 375F
- Mix wet ingredients in stand mixer, dry ingredients in separate bowl.
- Combine wet with dry, fold in chips.
- Drop onto cookie sheet lined with parchment paper. Bake for 11 minutes.
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