cranberry apple crisp
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • For the topping:
  • 1cup rolled oats
  • ¾cup all purpose flour
  • ⅔cup brown sugar
  • ¼tsp kosher salt
  • 6tbsp butter, melted
  • 1.4cup chopped walnuts (optional)
  • For the filling:
  • 5 large apples peeled, cored and sliced into ¼" thick slices
  • 1½cups fresh or frozen cranberries
  • ⅔cup granulated sugar
  • 1tbsp cornstarch
  • 1½tsp cinnamon
  • 1tsp orange zest (optional)
Instructions
  1. Preheat an oven 375ºF. Grease an 8X8 baking dish.
  2. To make the topping mix all topping ingredients in a medium bowl. Press the ingredients together gently with your fingers until small clumps form. Place bowl in freezer while you make the filling.
  3. For the filling place apples, cranberries, sugar, cinnamon and zest in a large bowl and toss together. Dump into the prepared dish and spread evenly.
  4. Gently press the topping on top of filling evenly. Place in the oven for 60 to 70 minutes or until the crisp is bubbly and topping is a little golden. Cool for 20 minutes and then serve with vanilla ice cream.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/11/04/cranberry-apple-crisp/