pumpkin chocolate chip bread
 
Prep time
Cook time
Total time
 
Serves: 1 loaf
Ingredients
  • 1¾cup all purpose flour
  • 1tsp baking soda
  • 2tsp cinnamon
  • ¼tsp ground cloves
  • ¼tsp ground nutmeg
  • ¾tsp kosher salt
  • 2 large eggs
  • ¾cup sugar
  • ½cup brown sugar
  • 1½cup pumpkin puree
  • ½tsp vanilla
  • ½cup melted coconut oil (or vegetable oil)
  • ¼cup apple cider (or orange juice)
  • ⅔cup dark chocolate chips (or semi-sweet if dark is not your thing)
Instructions
  1. Move rack to bottom ⅓ of oven and preheat 350ºF. Grease a 9X5 loaf pan.
  2. Combine flour, baking soda, cinnamon, ground cloves, nutmeg and salt in a large bowl. In a separate bowl whisk eggs and sugars together. Add pumpkin, vanilla, oil and cider - stir wet ingredients until combined.
  3. Pour wet ingredients into dry and stir until just combined. Fold in chocolate chips.
  4. Pour batter into prepared pan and bake for 55 to 65 minutes. Start checking for a toothpick to come out clean (can have a few crumbs) at around 50 minutes. Allow to cool completely in pan on a wire rack. Tastes great day of but really, really, really good 2 days after baked. Keep in airtight container for up to a week.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/10/14/pumpkin-chocolate-chip-bread/