3 crisp apples peeled and sliced about ⅛" to ¼" thick (I used honeycrisp)
2tbsp coconut oil (or butter)
¼cup brown sugar
1tsp cinnamon
6tbsp room temperature butter
6tbsp granulated sugar
1½tsp vanilla
1 egg
½tsp cream of tarter
½tsp baking soda
½tsp kosher salt
1cup flour
2tbsp sugar and 1tsp cinnamon mixed well
Instructions
Preheat oven 350ºF.
Place butter, apples, tsp cinnamon and brown sugar in a large skillet over medium low heat. Cook , stirring occasionally, until apples begin to soften - about 8 to 10 minutes.
Meanwhile cream the butter and sugar in a stand mixer for 3 to 5 minutes. Add vanilla, egg, cream of tarter, baking soda and salt and mix until just combined. Add flour slowly on low speed until incorporated.
Dump apples into am 8X8 baking dish. Spoon batter over the top. Sprinkle entire surface with cinnamon sugar mixture.
Bake for 20 to 25 minutes or until snickerdoodle topping begins to brown. Serve with salted caramel sauce, ice cream and/or whipped cream.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/10/07/apple-snickerdoodle-crumble/