apple snickerdoodle crumble
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 3 crisp apples peeled and sliced about ⅛" to ¼" thick (I used honeycrisp)
  • 2tbsp coconut oil (or butter)
  • ¼cup brown sugar
  • 1tsp cinnamon
  • 6tbsp room temperature butter
  • 6tbsp granulated sugar
  • 1½tsp vanilla
  • 1 egg
  • ½tsp cream of tarter
  • ½tsp baking soda
  • ½tsp kosher salt
  • 1cup flour
  • 2tbsp sugar and 1tsp cinnamon mixed well
Instructions
  1. Preheat oven 350ºF.
  2. Place butter, apples, tsp cinnamon and brown sugar in a large skillet over medium low heat. Cook , stirring occasionally, until apples begin to soften - about 8 to 10 minutes.
  3. Meanwhile cream the butter and sugar in a stand mixer for 3 to 5 minutes. Add vanilla, egg, cream of tarter, baking soda and salt and mix until just combined. Add flour slowly on low speed until incorporated.
  4. Dump apples into am 8X8 baking dish. Spoon batter over the top. Sprinkle entire surface with cinnamon sugar mixture.
  5. Bake for 20 to 25 minutes or until snickerdoodle topping begins to brown. Serve with salted caramel sauce, ice cream and/or whipped cream.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/10/07/apple-snickerdoodle-crumble/