pumpkin donut holes
 
Prep time
Cook time
Total time
 
Serves: about 30 mini muffins
Ingredients
  • 1¾cups all-purpose flour
  • ½tsp ground cinnamon
  • ½tsp ground nutmeg
  • ½tsp ground allspice
  • ⅛tsp ground cloves
  • 2tsp baking powder
  • ½tsp kosher salt
  • ¾cup pumpkin puree
  • ½cup milk
  • ½cup brown sugar
  • ⅓cup coconut oil (use canola if you don't like the hint to coconut flavor)
  • 1 large egg
  • 1tsp vanilla extract
  • 3tbsp melted butter
  • ¼cup sugar mixed with 1tbsp cinnamon
Instructions
  1. Preheat oven 350ºF. Grease a mini muffin pan lightly.
  2. Place flour, cinnamon, nutmeg, allspice, cloves, baking powder and salt in a large bowl and combine.
  3. In a separate bowl whisk together pumpkin, milk, brown sugar, oil, egg and vanilla.
  4. Add the wet ingredients to the dry and stir until just combined.
  5. Scoop batter into muffin pan - fill each to about the top.
  6. Bake for 10 to 12 minutes or until a toothpick comes out clean. Take muffins out of pan and cool on wire rack.
  7. Once muffins are cool enough brush on melted butter and roll each in cinnamon sugar. Store in airtight container.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/09/30/pumpkin-donut-holes/