pumpkin donut holes
Serves: about 30 mini muffins
- 1¾cups all-purpose flour
- ½tsp ground cinnamon
- ½tsp ground nutmeg
- ½tsp ground allspice
- ⅛tsp ground cloves
- 2tsp baking powder
- ½tsp kosher salt
- ¾cup pumpkin puree
- ½cup milk
- ½cup brown sugar
- ⅓cup coconut oil (use canola if you don't like the hint to coconut flavor)
- 1 large egg
- 1tsp vanilla extract
- 3tbsp melted butter
- ¼cup sugar mixed with 1tbsp cinnamon
- Preheat oven 350ºF. Grease a mini muffin pan lightly.
- Place flour, cinnamon, nutmeg, allspice, cloves, baking powder and salt in a large bowl and combine.
- In a separate bowl whisk together pumpkin, milk, brown sugar, oil, egg and vanilla.
- Add the wet ingredients to the dry and stir until just combined.
- Scoop batter into muffin pan - fill each to about the top.
- Bake for 10 to 12 minutes or until a toothpick comes out clean. Take muffins out of pan and cool on wire rack.
- Once muffins are cool enough brush on melted butter and roll each in cinnamon sugar. Store in airtight container.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/09/30/pumpkin-donut-holes/
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