coconut biscotti
 
Prep time
Cook time
Total time
 
Serves: 16
Ingredients
  • 6tbsp unsalted butter, room temperature
  • ¾cup sugar
  • 2 large eggs
  • 2cups all purpose flour
  • 1tsp baking powder
  • 1tsp coconut flavoring
  • ½cup sweetened shredded coconut
Instructions
  1. Preheat oven 350°F. Line a baking sheet with parchment paper.
  2. In a stand mixer, cream butter and sugar until pale in color and fluffy (about 5 minutes). Add eggs one at a time and beat until just combined. Add flour and baking powder and mix at low speed until combined. Lastly, add coconut flavoring and coconut - mix until just combined.
  3. Place dough on baking sheer and divide in half. Form each half into a 3" by 10" rectangle (does not need to be perfect).
  4. Bake for 25 minutes. Allow to cool for 5minutes and then slice each loaf by 1" sections. Lay slices on their side on baking sheet and put back into oven for 8 to 10 minutes (should begin to brown). Flip slices over and bake again for 8 to 10 minutes. Allow to cool completely and enjoy with a cup of coffee. Biscotti will keep in an airtight container for about 2 weeks.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/09/09/coconut-biscotti/