raspberry coffee cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 9
Ingredients
  • For the streusel topping:
  • ½cup granulated sugar
  • ⅓cup all-purpose flour
  • 1tsp ground cinnamon
  • ¼cup unsalted butter, softened
  • For the cake:
  • 2cups all-purpose flour
  • ¾cups granulated sugar
  • ¼cup unsalted butter, softened
  • ¾cup milk
  • 1 egg
  • 2½ tsp baking powder
  • ½ tsp kosher salt
  • 2.5cups fresh or frozen raspberries
Instructions
  1. Preheat oven 375degreesF. Grease a 9" round spring form pan or 9" square baking dish with butter.
  2. Place streusel ingredients in a bowl. Mash with a fork into well combine and a little clumpy. Set aside.
  3. Combine all cake ingredients, except the raspberries, in a mixing bowl. Beat for 30 seconds. Can use a mixer or do by hand. Gently fold in raspberries.
  4. Pour cake batter evenly into prepared dish. Top evenly with streusel. Place in oven and bake for 40 to 50 minutes - until a toothpick in the center comes out clean. Allow to cool for 10 minutes before serving. Enjoy!
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/08/26/raspberry-coffee-cake/