2oz simple syrup (equal parts sugar and water, brought to a boil until sugar is dissolved. Allow to cool completely before adding to sangria. Extra can be stored in an airtight container in the fridge for up to a month.)
2 to 4oz peach puree (Peeled peaches, pitted and diced - throw in a food processor and blend with a little water until smooth. Use 2 peaches if you want sangria to be really peachy.)
1 Honey Crisp, Golden Delicious or Granny Smith apple cored and sliced
1 orange sliced
3 peaches pitted and sliced
Instructions
Place all ingredients in a large pitcher and chill for at least 8 hours or overnight.
Fill glasses with ice and pour sangria over - enjoy! Can cut add'l fruit for fresh garnish as well.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/08/15/peach-sangria/