Toss zucchini with olive oil, salt and pepper. Grill both sides in a grill pan. Set aside.
In same pan char the ears of corn on all sides. Cut kernels off ears and set aside.
Take grilled zucchini slices and place evenly on pizza. Top with tomato slices and then corn. Finish with mozzarella. Bake in the oven for 12 to 17 minutes or until the crust is beginning to brown and the mozzarella gets brown bits on it. Allow to cool for a few minutes and then sprinkle a little salt and pepper on top and drizzle with balsamic glaze. Enjoy!
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/08/06/tomato-corn-zucchini-pizza/