tomato, corn & zucchini pizza
 
Prep time
Cook time
Total time
 
Recipe type: Vegetarian
Serves: 4
Ingredients
  • Raw pizza dough for one pizza (I used half of my easy pizza dough recipe)
  • olive oil
  • 1 zucchini sliced lengthwise ¼"
  • 2 ears of corn, shucked
  • 1 fresh tomato, sliced
  • 1 8oz ball fresh mozzarella, sliced
  • salt and pepper
  • balsamic glaze for drizzle (can use thick aged balsamic vinegar or reduce ¼cup balsamic to half)
Instructions
  1. Preheat oven 425degreesF. Spread dough onto a olive oil greased baking sheet.
  2. Toss zucchini with olive oil, salt and pepper. Grill both sides in a grill pan. Set aside.
  3. In same pan char the ears of corn on all sides. Cut kernels off ears and set aside.
  4. Take grilled zucchini slices and place evenly on pizza. Top with tomato slices and then corn. Finish with mozzarella. Bake in the oven for 12 to 17 minutes or until the crust is beginning to brown and the mozzarella gets brown bits on it. Allow to cool for a few minutes and then sprinkle a little salt and pepper on top and drizzle with balsamic glaze. Enjoy!
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/08/06/tomato-corn-zucchini-pizza/