veggie pizza
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 slices
Ingredients
  • 1 small eggplant (or ½ large), sliced thinly
  • 1 red pepper, sliced
  • 1 can artichoke hearts, drained and cut in half
  • 1 small onion, thinly sliced
  • 1cup mushrooms, sliced
  • olive oil for roasting veggies
  • salt and pepper
  • Pizza dough (enough for a 12" pie - I used ½ of our Easy Pizza Dough recipe)
  • 1cup shredded mozzarella cheese
  • 3tbsp grated Parmesan cheese
Instructions
  1. Preheat oven 375degreesF and line a backing sheet with parchment paper. Place eggplant, red pepper and artichoke hearts on sheet and drizzle with olive oil and season with salt and pepper. Roast to desired brownness - about 20 minutes.
  2. Meanwhile drizzle tbsp of olive in a large skillet and heat over medium low. Add onions and mushrooms and allow to caramelize, stirring often, for 15 minutes or until desired caramelization is reached.
  3. Place pizza dough on pizza pan or stone. Bump oven up to 475degreesF. Top crust with mozzarella and then all roasted veggies. Bake in oven for 15 minutes - until crust is golden and cheese is bubbly. Remove from oven and top with Parmesan cheese.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/07/16/veggie-pizza/