plum cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 9
Ingredients
  • 2 large eggs, room temp
  • ½cup sugar
  • ¾cup flour
  • ¼tsp baking powder
  • ¼tsp salt
  • ¼cup vegetable oil
  • 1tsp vanilla
  • 3 plums, sliced
  • powdered sugar (optional)
Instructions
  1. Preheat oven 350degrees. Grease an 8X8 inch pan and line with parchment paper (leaving excess paper over the sides).
  2. Place eggs and sugar in a mixer attached with a paddle and mix on high speed until light and fluffy, about 5 minutes. Meanwhile whisk together flour, baking powder and salt in a small bowl.
  3. Once eggs and sugar have reached their pale, fluffy consistency, turn mixer down to medium and slowly add oil and vanilla. Turn mixer to low and add flour mixture. Mix until incorporated (being careful not to over mix).
  4. Fold plum slices into batter and pour into prepared pan. Bake for 30 to 35 minutes or until golden and toothpick inserted in middle comes out clean. Allow to cool completely in pan before serving. Dust with powdered sugar for a little extra sweetness if desired. Enjoy!
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/06/24/plum-cake/