strawberry crisp
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • Filling:
  • 4cups of hulled and halved strawberries (or any combo of fruit you love)
  • ¼cup sugar (1/2cup if you want sweeter or are using fruit that is not incredibly sweet already)
  • Topping:
  • 1cup all purpose flour
  • ½cup old fashioned oats
  • ¼cup sugar
  • ¼cup packed brown sugar
  • ½tsp cinnamon
  • ½cup (1 stick) melted butter
Instructions
  1. Preheat oven 350degrees. Place rack in middle position.
  2. Place strawberries and sugar in a large bowl and stir. Dump into a 9" or 10" pie/tart dish.
  3. In same large bowl, add the topping ingredients and stir until combined. (Should be crumbly). Evenly distribute on top of strawberries.
  4. Put in oven for 35 to 40 minutes or until topping is golden. Let cool on wire rack for 10 minutes. Serve warm (and with ice cream if you like that sort of thing).
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/04/15/strawberry-crisp/