vegetarian quiche
- 6 whole eggs
- 1 cup heavy cream
- ½tsp Salt
- ⅛tsp nutmeg
- Dash cayenne pepper
- 2 cups grated swiss cheese
- ¼ cup diced onions
- 2 large mushrooms sliced
- Handful of baby spinach
- ½ medium tomato diced
- 1 whole pastry pie crust
- Preheat oven 350 degrees. Place pastry crust in a 9" pie pan and crimp edges around the top.
- In a large bowl, whisk together eggs, cream, salt, nutmeg and cayenne until well combined. Add cheese and veggies and stir until combined.
- Pour into pie crust and bake for 45 minutes or until it begins to brown. Let rest 10 minutes before serving. Also good room temperature.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/04/09/vegetarian-quiche/
3.2.2925