strawberry rhubarb margarita
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • For the syrup
  • 1 cup chopped rhubarb
  • 1 cup chopped strawberries
  • 1 cup water
  • ½ cup sugar (1 cup if you prefer sweeter)
  • For the drink
  • 5oz rhubarb syrup
  • 3oz silver tequila
  • 2oz orange liquor (triple sec is fine)
  • 4oz freshly squeezed lime juice
  • Sugar and sea salt for rimming glass
  • Rhubarb spears for garnish
Instructions
  1. Syrup Combine fruit, sugar and water in saucepan and bring to a boil. Reduce and let simmer for 15 minutes. Remove from heat and strain juice into container through a fine sieve. Discard fruit. Allow juice to cool and store in airtight container in fridge for up to a week.
  2. Drink Dip 2 glasses in a little syrup and rim with sugar/salt combo. Fill glasses with ice.
  3. Fill shaker with ice and pour in syrup, tequila, lime juice, and orange liquor. Shake around 15 times.
  4. Pour evenly into glasses and garnish with a rhubarb spear. Enjoy!
Notes
For large batches simple double (or triple) the recipe and mix ingredients together inside a pitcher. Serve with rimmed and ice filled glasses.
Recipe by pretty plain janes at https://prettyplainjanes.com/2015/04/03/strawberry-rhubarb-margarita/